Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
EUR 8,78
Quantità: 2 disponibili
Aggiungi al carrelloHardback. Condizione: New. Peruvian food is a triumph of fusion cooking; more than any other cuisine it is a unique blend of the ancient with the modern, bound together by an extraordinary geographical diversity, and fuelled by an abundance of natural ingredients. With gorgeous photography throughout, this is the perfect introduction to the food of Peru. It includes the familiar little pastries, Empanaditas, and street food such as Humitas and Butifarras, but also includes tasty soups that are meals in themselves, comforting corn, potato and bean side dishes, fish in spicy sauces, and tempting sweets and desserts that reflect the Peruvian love of almonds and pastry. With beautiful photographs throughout and clear, step-by-step instructions this recipe book is a must for anyoneinterested in exploring new cuisines and creating delicious food to serve to family and friends.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Hardback. Condizione: New. Peruvian food is a triumph of fusion cooking; more than any other cuisine it is a unique blend of the ancient with the modern, bound together by an extraordinary geographical diversity, and fuelled by an abundance of natural ingredients. With gorgeous photography throughout, this is the perfect introduction to the food of Peru. It includes the familiar little pastries, Empanaditas, and street food such as Humitas and Butifarras, but also includes tasty soups that are meals in themselves, comforting corn, potato and bean side dishes, fish in spicy sauces, and tempting sweets and desserts that reflect the Peruvian love of almonds and pastry. With beautiful photographs throughout and clear, step-by-step instructions this recipe book is a must for anyoneinterested in exploring new cuisines and creating delicious food to serve to family and friends.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Condizione: As New. Unread copy in mint condition.
EUR 10,05
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Hardcover. Condizione: new. Hardcover. Peruvian food is a triumph of fusion cooking; more than any other cuisine it is a unique blend of the ancient with the modern, bound together by an extraordinary geographical diversity, and fuelled by an abundance of natural ingredients. With gorgeous photography throughout, this is the perfect introduction to the food of Peru. It includes the familiar little pastries, Empanaditas, and street food such as Humitas and Butifarras, but also includes tasty soups that are meals in themselves, comforting corn, potato and bean side dishes, fish in spicy sauces, and tempting sweets and desserts that reflect the Peruvian love of almonds and pastry. With beautiful photographs throughout and clear, step-by-step instructions this recipe book is a must for anyone interested in exploring new cuisines and creating delicious food to serve to family and friends. . Discover the vibrant food of Peru with this fabulous collection of 25 recipes from an ancient cuisine . A wide variety of recipes include snacks and street foods, hot and spicy main meals, delicious vegetable dishes, and tempting sweetmeats and desserts . The introduction offers a concise overview of Peruvian culture, and describes the most important ingredients . Every recipe has wonderful photographs by Jon Whitaker and includes a full nutritional analysis Discover the real food of Peru with 25 vibrant recipes from a home cook. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Condizione: NEW.
EUR 8,88
Quantità: 3 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Revaluation Books, Exeter, Regno Unito
EUR 5,85
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 64 pages. 6.75x6.50x0.50 inches. In Stock.
Da: Kennys Bookstore, Olney, MD, U.S.A.
Condizione: New. . 2016. Hardcover. . . . . Books ship from the US and Ireland.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 9,59
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. . 2016. Hardcover. . . . .
Da: Revaluation Books, Exeter, Regno Unito
EUR 9,48
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 64 pages. 6.75x6.50x0.50 inches. In Stock.
Da: Chiron Media, Wallingford, Regno Unito
EUR 5,53
Quantità: 3 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 9,85
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 9,20
Quantità: 4 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 3 working days.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 8,49
Quantità: 10 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 10,01
Quantità: 10 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 19,68
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Peruvian food is a triumph of fusion cooking; more than any other cuisine it is a unique blend of the ancient with the modern, bound together by an extraordinary geographical diversity, and fuelled by an abundance of natural ingredients. With gorgeous photography throughout, this is the perfect introduction to the food of Peru. It includes the familiar little pastries, Empanaditas, and street food such as Humitas and Butifarras, but also includes tasty soups that are meals in themselves, comforting corn, potato and bean side dishes, fish in spicy sauces, and tempting sweets and desserts that reflect the Peruvian love of almonds and pastry. With beautiful photographs throughout and clear, step-by-step instructions this recipe book is a must for anyone interested in exploring new cuisines and creating delicious food to serve to family and friends. . Discover the vibrant food of Peru with this fabulous collection of 25 recipes from an ancient cuisine . A wide variety of recipes include snacks and street foods, hot and spicy main meals, delicious vegetable dishes, and tempting sweetmeats and desserts . The introduction offers a concise overview of Peruvian culture, and describes the most important ingredients . Every recipe has wonderful photographs by Jon Whitaker and includes a full nutritional analysis Discover the real food of Peru with 25 vibrant recipes from a home cook. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 8,94
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Peruvian food is a triumph of fusion cooking; more than any other cuisine it is a unique blend of the ancient with the modern, bound together by an extraordinary geographical diversity, and fuelled by an abundance of natural ingredients. With gorgeous photography throughout, this is the perfect introduction to the food of Peru. It includes the familiar little pastries, Empanaditas, and street food such as Humitas and Butifarras, but also includes tasty soups that are meals in themselves, comforting corn, potato and bean side dishes, fish in spicy sauces, and tempting sweets and desserts that reflect the Peruvian love of almonds and pastry. With beautiful photographs throughout and clear, step-by-step instructions this recipe book is a must for anyone interested in exploring new cuisines and creating delicious food to serve to family and friends. . Discover the vibrant food of Peru with this fabulous collection of 25 recipes from an ancient cuisine . A wide variety of recipes include snacks and street foods, hot and spicy main meals, delicious vegetable dishes, and tempting sweetmeats and desserts . The introduction offers a concise overview of Peruvian culture, and describes the most important ingredients . Every recipe has wonderful photographs by Jon Whitaker and includes a full nutritional analysis Discover the real food of Peru with 25 vibrant recipes from a home cook. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Hardback. Condizione: New. Peruvian food is a triumph of fusion cooking; more than any other cuisine it is a unique blend of the ancient with the modern, bound together by an extraordinary geographical diversity, and fuelled by an abundance of natural ingredients. With gorgeous photography throughout, this is the perfect introduction to the food of Peru. It includes the familiar little pastries, Empanaditas, and street food such as Humitas and Butifarras, but also includes tasty soups that are meals in themselves, comforting corn, potato and bean side dishes, fish in spicy sauces, and tempting sweets and desserts that reflect the Peruvian love of almonds and pastry. With beautiful photographs throughout and clear, step-by-step instructions this recipe book is a must for anyoneinterested in exploring new cuisines and creating delicious food to serve to family and friends.
EUR 7,67
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: NEW.
EUR 11,46
Quantità: 3 disponibili
Aggiungi al carrelloGebunden. Condizione: New. Discover the real food of Peru with 25 vibrant recipes from a home cook.KlappentextrnrnDiscover the real food of Peru with 25 vibrant recipes from a home cook.
Lingua: Inglese
Editore: Southwater Publishing Dez 2016, 2016
ISBN 10: 0754817946 ISBN 13: 9780754817949
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 8,75
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - Discover the real food of Peru with 25 vibrant recipes from a home cook.
EUR 7,65
Quantità: 2 disponibili
Aggiungi al carrelloHardback. Condizione: New. Peruvian food is a triumph of fusion cooking; more than any other cuisine it is a unique blend of the ancient with the modern, bound together by an extraordinary geographical diversity, and fuelled by an abundance of natural ingredients. With gorgeous photography throughout, this is the perfect introduction to the food of Peru. It includes the familiar little pastries, Empanaditas, and street food such as Humitas and Butifarras, but also includes tasty soups that are meals in themselves, comforting corn, potato and bean side dishes, fish in spicy sauces, and tempting sweets and desserts that reflect the Peruvian love of almonds and pastry. With beautiful photographs throughout and clear, step-by-step instructions this recipe book is a must for anyoneinterested in exploring new cuisines and creating delicious food to serve to family and friends.