Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 14,73
Quantità: 2 disponibili
Aggiungi al carrelloHardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Condizione: As New. Unread book in perfect condition.
EUR 18,16
Quantità: 3 disponibili
Aggiungi al carrelloUNK. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Condizione: New.
EUR 22,90
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 528.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 20,62
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. 2010. Slp. Hardcover. . . . . .
Condizione: New. 2010. Slp. Hardcover. . . . . . Books ship from the US and Ireland.
Da: Chiron Media, Wallingford, Regno Unito
EUR 15,64
Quantità: 3 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
Hardcover. Condizione: new. Hardcover. From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine. It offers a fascinating world tour of wines, from Bordeaux to the Barossa Valley and a guide to the greatest grapes: tasting the top 12 varieties. From the vine to the glass: production techniques are explained and the best ways of storing and serving your wine. The definitive illustrated guide to fabulous cheese of the world, each entry in the visual catalogue details colour, texture, taste and provenance, from the creamy Brie de Meaux to the aromatic Stilton. It includes over 70 internationally renowned classic and contemporary cheese recipes. From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 18,15
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New.
EUR 19,41
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 23,27
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: new.
EUR 23,80
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Aggiungi al carrelloHardcover. Condizione: Brand New. slp edition. 528 pages. 9.25x7.25x2.25 inches. In Stock.
EUR 43,52
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 528.
Condizione: New. pp. 528.
EUR 19,46
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine. It offers a fascinating world tour of wines, from Bordeaux to the Barossa Valley and a guide to the greatest grapes: tasting the top 12 varieties. From the vine to the glass: production techniques are explained and the best ways of storing and serving your wine. The definitive illustrated guide to fabulous cheese of the world, each entry in the visual catalogue details colour, texture, taste and provenance, from the creamy Brie de Meaux to the aromatic Stilton. It includes over 70 internationally renowned classic and contemporary cheese recipes. From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Hardcover. Condizione: New.
Da: moluna, Greven, Germania
EUR 23,03
Quantità: 3 disponibili
Aggiungi al carrelloGebunden. Condizione: New. Über den AutorJuliet Harbutt has written articles for a variety of publications and broadcasts regularly on radio and television. She is a Chevalier de Taste Fromage and the creator of both the British Cheese Awards and the New Zeal.
EUR 58,82
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine. It offers a fascinating world tour of wines, from Bordeaux to the Barossa Valley and a guide to the greatest grapes: tasting the top 12 varieties. From the vine to the glass: production techniques are explained and the best ways of storing and serving your wine. The definitive illustrated guide to fabulous cheese of the world, each entry in the visual catalogue details colour, texture, taste and provenance, from the creamy Brie de Meaux to the aromatic Stilton. It includes over 70 internationally renowned classic and contemporary cheese recipes. From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Lingua: Inglese
Editore: Southwater Publishing Sep 2010, 2010
ISBN 10: 0754820165 ISBN 13: 9780754820161
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 24,49
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine.
Da: preigu, Osnabrück, Germania
EUR 26,75
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Wine and Cheese: The Essential Reference Box | A Complete Guide to the World of Wine and Cheese in Two Illustrated Encyclopedias with 900 Photographs | Juliet Harbutt (u. a.) | Taschenbuch | Schachtel | Gebunden | Englisch | 2010 | Southwater Publishing | EAN 9780754820161 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.