Isbn: 9780754825388 - salad & vegetable cooking box: a collection of tasty ideas in two step-by-step cookbooks (19 risultati)

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  • Lingua: Inglese

    Editore: Lorenz Books, 2013

    0754825388 / 9780754825388

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    Condizione: As New. Unread book in perfect condition.

  • Lingua: Inglese

    Editore: Lorenz Books, 2013

    0754825388 / 9780754825388

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    Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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  • Lingua: Inglese

    Editore: Anness Publishing, 2013

    0754825388 / 9780754825388

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    Da: Majestic Books, Hounslow, Regno UnitoMajestic Books

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  • Lingua: Inglese

    Editore: Lorenz Books, 2012

    0754825388 / 9780754825388

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    Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.

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    Condizione: New. Contains delicious recipes and a visual directory for identifying, preparing and cooking salad ingredients and vegetables. This title includes classic dishes such as: Greek Salad, Waldorf Salad, French Onion Soup, Potato Dauphinois, , Stuffed Mushrooms, and Fresh Fruit Salad. It features onions and leeks, shoots and stems, roots, greens, and more. Num Pages: 528 pages, over 1360 photographs. BIC Classification: WBJ; WBVG. Category: (G) General (US: Trade). Dimension: 233 x 179 x 52. Weight in Grams: 1868. A Collection of Tasty Ideas in Two Step-by-step Cookbooks. 528 pages, over 1360 photographs. Contains delicious recipes and a visual directory for identifying, preparing and cooking salad ingredients and vegetables. This title includes classic dishes such as: Greek Salad, Waldorf Salad, French Onion Soup, Potato Dauphinois, , Stuffed Mushrooms, and Fresh Fruit Salad. It features onions and leeks, shoots and stems, roots, greens, and more. Cateogry: (G) General (US: Trade). BIC Classification: WBJ; WBVG. Dimension: 233 x 179 x 52. Weight: 1868. . 2012. Box. Paperback. . . . .

  • Lingua: Inglese

    Editore: Anness Publishing, 2016

    0754825388 / 9780754825388

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    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

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    HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Lorenz Books, 2013

    0754825388 / 9780754825388

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    Condizione: New.

  • Lingua: Inglese

    Editore: Lorenz Books, 2013

    0754825388 / 9780754825388

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    Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

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    Condizione: New. Contains delicious recipes and a visual directory for identifying, preparing and cooking salad ingredients and vegetables. This title includes classic dishes such as: Greek Salad, Waldorf Salad, French Onion Soup, Potato Dauphinois, , Stuffed Mushrooms, and Fresh Fruit Salad. It features onions and leeks, shoots and stems, roots, greens, and more. Num Pages: 528 pages, over 1360 photographs. BIC Classification: WBJ; WBVG. Category: (G) General (US: Trade). Dimension: 233 x 179 x 52. Weight in Grams: 1868. A Collection of Tasty Ideas in Two Step-by-step Cookbooks. 528 pages, over 1360 photographs. Contains delicious recipes and a visual directory for identifying, preparing and cooking salad ingredients and vegetables. This title includes classic dishes such as: Greek Salad, Waldorf Salad, French Onion Soup, Potato Dauphinois, , Stuffed Mushrooms, and Fresh Fruit Salad. It features onions and leeks, shoots and stems, roots, greens, and more. Cateogry: (G) General (US: Trade). BIC Classification: WBJ; WBVG. Dimension: 233 x 179 x 52. Weight: 1868. . 2012. Box. Paperback. . . . . Books ship from the US and Ireland.

  • Lingua: Inglese

    Editore: Anness Publishing, London, 2016

    0754825388 / 9780754825388

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    Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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    Hardcover. Condizione: new. Hardcover. This title presents a collection of tasty ideas in two step-by-step cookbooks. It includes two essential volumes that contains delicious recipes and a visual directory for identifying, preparing and cooking salad ingredients and vegetables. It includes ideas for hot and cold lunches, suppers, picnics, family meals and entertaining, with advice on seasonal availability, and buying and storing each ingredient. Over 1360 photographs illustrate 300 recipes, with step-by-step pictures to guarantee perfect results every time, and a beautiful photograph of each finished dish. It features onions and leeks, shoots and stems, roots, greens, beans and peas, seeds, squashes, fruit, leaves and mushrooms. Includes all the classic dishes, such as Greek Salad, Waldorf Salad, French Onion Soup, Potato Dauphinois, Borscht, Stuffed Mushrooms, and Fresh Fruit Salad. These two classic books offer a complete guide to making salads and cooking with vegetables. "The Salad Book" shows there is much more to a salad than a handful of lettuce leaves and a few tomatoes. There is a salad for every season and every occasion, from a simple Carrot and Orange Salad to the extravagant San Francisco Salad.The World Encyclopedia of Vegetables combines a complete illustrated guide to vegetables with a compendium of delicious recipes, such as Spinach Ravioli and Squash Risotto. Together, the books provide a one-stop box set, with everything you need to create perfect salads and vegetable dishes all year round. Two essential volumes containing delicious recipes and guidance for identifying, preparing and cooking salad ingredients and vegetables; with over 1360 photographs illustrating 300 dishes, there is everything you need to create perfect salad and vegetable dishes all year round. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Lingua: Inglese

    Editore: Lorenz Books, 2013

    0754825388 / 9780754825388

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    Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK

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    Condizione: As New. Unread book in perfect condition.

  • Lingua: Inglese

    Editore: Lorenz Books, 2013

    0754825388 / 9780754825388

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    Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections

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    Condizione: New. In English.

  • Lingua: Inglese

    Editore: Lorenz Books, 2013

    0754825388 / 9780754825388

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    Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand

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    Condizione: new.

  • Lingua: Inglese

    Editore: Anness Pub Ltd, 2013

    0754825388 / 9780754825388

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    Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books

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    Paperback. Condizione: Brand New. box edition. 264 pages. 9.25x7.00x2.00 inches. In Stock.

  • Lingua: Inglese

    Editore: Anness Publishing, 2013

    0754825388 / 9780754825388

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    Da: Books Puddle, Woodside, NY, U.S.A.Books Puddle

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    Condizione: New.

  • Lingua: Inglese

    Editore: Anness Publishing, London, 2016

    0754825388 / 9780754825388

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    Hardcover. Condizione: new. Hardcover. This title presents a collection of tasty ideas in two step-by-step cookbooks. It includes two essential volumes that contains delicious recipes and a visual directory for identifying, preparing and cooking salad ingredients and vegetables. It includes ideas for hot and cold lunches, suppers, picnics, family meals and entertaining, with advice on seasonal availability, and buying and storing each ingredient. Over 1360 photographs illustrate 300 recipes, with step-by-step pictures to guarantee perfect results every time, and a beautiful photograph of each finished dish. It features onions and leeks, shoots and stems, roots, greens, beans and peas, seeds, squashes, fruit, leaves and mushrooms. Includes all the classic dishes, such as Greek Salad, Waldorf Salad, French Onion Soup, Potato Dauphinois, Borscht, Stuffed Mushrooms, and Fresh Fruit Salad. These two classic books offer a complete guide to making salads and cooking with vegetables. "The Salad Book" shows there is much more to a salad than a handful of lettuce leaves and a few tomatoes. There is a salad for every season and every occasion, from a simple Carrot and Orange Salad to the extravagant San Francisco Salad.The World Encyclopedia of Vegetables combines a complete illustrated guide to vegetables with a compendium of delicious recipes, such as Spinach Ravioli and Squash Risotto. Together, the books provide a one-stop box set, with everything you need to create perfect salads and vegetable dishes all year round. Two essential volumes containing delicious recipes and guidance for identifying, preparing and cooking salad ingredients and vegetables; with over 1360 photographs illustrating 300 dishes, there is everything you need to create perfect salad and vegetable dishes all year round. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

  • Lingua: Inglese

    Editore: Lorenz Books, 2013

    0754825388 / 9780754825388

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    Da: Speedyhen, Hertfordshire, Regno UnitoSpeedyhen

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    Condizione: NEW.

  • Lingua: Inglese

    Editore: SOUTHWATER, 2013

    0754825388 / 9780754825388

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    Da: moluna, Greven, Germaniamoluna

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    Condizione: New. Two essential volumes containing delicious recipes and guidance for identifying, preparing and cooking salad ingredients and vegetables with over 1360 photographs illustrating 300 dishes, there is everything you need to create perfect salad and vegetable d.

  • Lingua: Inglese

    Editore: Anness Publishing Dez 2016, 2016

    0754825388 / 9780754825388

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    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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    Buch. Condizione: Neu. Neuware - Two essential volumes containing delicious recipes and guidance for identifying, preparing and cooking salad ingredients and vegetables; with over 1360 photographs illustrating 300 dishes, there is everything you need to create perfect salad and vegetable dishes all year round. >.

  • Lingua: Inglese

    Editore: Anness Publishing, London, 2016

    0754825388 / 9780754825388

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    Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

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    Hardcover. Condizione: new. Hardcover. This title presents a collection of tasty ideas in two step-by-step cookbooks. It includes two essential volumes that contains delicious recipes and a visual directory for identifying, preparing and cooking salad ingredients and vegetables. It includes ideas for hot and cold lunches, suppers, picnics, family meals and entertaining, with advice on seasonal availability, and buying and storing each ingredient. Over 1360 photographs illustrate 300 recipes, with step-by-step pictures to guarantee perfect results every time, and a beautiful photograph of each finished dish. It features onions and leeks, shoots and stems, roots, greens, beans and peas, seeds, squashes, fruit, leaves and mushrooms. Includes all the classic dishes, such as Greek Salad, Waldorf Salad, French Onion Soup, Potato Dauphinois, Borscht, Stuffed Mushrooms, and Fresh Fruit Salad. These two classic books offer a complete guide to making salads and cooking with vegetables. "The Salad Book" shows there is much more to a salad than a handful of lettuce leaves and a few tomatoes. There is a salad for every season and every occasion, from a simple Carrot and Orange Salad to the extravagant San Francisco Salad.The World Encyclopedia of Vegetables combines a complete illustrated guide to vegetables with a compendium of delicious recipes, such as Spinach Ravioli and Squash Risotto. Together, the books provide a one-stop box set, with everything you need to create perfect salads and vegetable dishes all year round. Two essential volumes containing delicious recipes and guidance for identifying, preparing and cooking salad ingredients and vegetables; with over 1360 photographs illustrating 300 dishes, there is everything you need to create perfect salad and vegetable dishes all year round. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

  • Lingua: Inglese

    Editore: Anness Publishing, 2016

    0754825388 / 9780754825388

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    Buch. Condizione: Neu. Salad and Vegetable Cooking Box | Steven Wheeler | Buch | Kartoniert / Broschiert | Englisch | 2016 | Anness Publishing | EAN 9780754825388 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.