9780754829720 - Classic Recipes of Lebanon: Traditional Food and Cooking in 25 Authentic Dishes di Basan, Ghillie (28 risultati)

Paperback. Condizione: New. Whitaker, Jon (illustratore). This title presents traditional food and cooking in 25 authentic dishes. You can explore the rich and vibrant food of the Lebanon, one of the most exquisite cuisines of the world. It includes traditional dishes such as Falafel, Fattoush and Kibbeh, as well as less well known, but equally delicious, recipes such as Stuffed Apricots with Rice, Baked Red Cabbage with Quince, Roasted Fish with Orange and Lime, plus delectable desserts such as sweet turmeric cakes. The introduction offers a fascinating overview of Lebanese cooking and eating traditions plus a guide to the main ingredients of the country. This classic recipe collection includes a fabulous array of mezes, hot and sizzling main courses, a rich variety of vegetable dishes, and tempting sweetmeats and desserts. Nutritional information for every recipe is given. It is illustrated with wonderful photographs of practical steps and final dishes. Lebanon is world-renowned for its exotic and complex cuisine. The culture is ancient, absorbing influences throughout its history of invasion and foreign rule, all of which have contributed to a cuisine rich in variety and taste.This beautiful little book aims to capture the essence of Lebanese food and introduce the reader to a world of succulently roasted fish and meat, vibrant vegetables and salads, and irresistible desserts and sweets. It is the perfect introduction to anyone wishing to experience classic Middle Eastern cooking at its best.

Condizione: New. Whitaker, Jon (illustratore).

Paperback. Condizione: New. Whitaker, Jon (illustratore). This title presents traditional food and cooking in 25 authentic dishes. You can explore the rich and vibrant food of the Lebanon, one of the most exquisite cuisines of the world. It includes traditional dishes such as Falafel, Fattoush and Kibbeh, as well as less well known, but equally delicious, recipes such as Stuffed Apricots with Rice, Baked Red Cabbage with Quince, Roasted Fish with Orange and Lime, plus delectable desserts such as sweet turmeric cakes. The introduction offers a fascinating overview of Lebanese cooking and eating traditions plus a guide to the main ingredients of the country. This classic recipe collection includes a fabulous array of mezes, hot and sizzling main courses, a rich variety of vegetable dishes, and tempting sweetmeats and desserts. Nutritional information for every recipe is given. It is illustrated with wonderful photographs of practical steps and final dishes. Lebanon is world-renowned for its exotic and complex cuisine. The culture is ancient, absorbing influences throughout its history of invasion and foreign rule, all of which have contributed to a cuisine rich in variety and taste.This beautiful little book aims to capture the essence of Lebanese food and introduce the reader to a world of succulently roasted fish and meat, vibrant vegetables and salads, and irresistible desserts and sweets. It is the perfect introduction to anyone wishing to experience classic Middle Eastern cooking at its best.

Condizione: As New. Whitaker, Jon (illustratore). Unread book in perfect condition.

PAP. Condizione: New. Whitaker, Jon (illustratore). New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: new. Whitaker, Jon (illustratore). Paperback. This title presents traditional food and cooking in 25 authentic dishes. You can explore the rich and vibrant food of the Lebanon, one of the most exquisite cuisines of the world. It includes traditional dishes such as Falafel, Fattoush and Kibbeh, as well as less well known, but equally delicious, recipes such as Stuffed Apricots with Rice, Baked Red Cabbage with Quince, Roasted Fish with Orange and Lime, plus delectable desserts such as sweet turmeric cakes. The introduction offers a fascinating overview of Lebanese cooking and eating traditions plus a guide to the main ingredients of the country. This classic recipe collection includes a fabulous array of mezes, hot and sizzling main courses, a rich variety of vegetable dishes, and tempting sweetmeats and desserts. Nutritional information for every recipe is given. It is illustrated with wonderful photographs of practical steps and final dishes. Lebanon is world-renowned for its exotic and complex cuisine. The culture is ancient, absorbing influences throughout its history of invasion and foreign rule, all of which have contributed to a cuisine rich in variety and taste.This beautiful little book aims to capture the essence of Lebanese food and introduce the reader to a world of succulently roasted fish and meat, vibrant vegetables and salads, and irresistible desserts and sweets. It is the perfect introduction to anyone wishing to experience classic Middle Eastern cooking at its best. Explore the rich and vibrant food of the Lebanon, with its succulent spiced dishes, in this gorgeous giftbook. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condizione: NEW. Whitaker, Jon (illustratore).

PAP. Condizione: New. Whitaker, Jon (illustratore). New Book. Shipped from UK. Established seller since 2000.

Condizione: New. Whitaker, Jon (illustratore).

hardcover. Condizione: Used; Good. Whitaker, Jon (illustratore). Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner.

Hardcover. Condizione: Brand New. Whitaker, Jon (illustratore). 64 pages. 6.50x6.25x0.50 inches. In Stock.

Condizione: New. Whitaker, Jon (illustratore). 2014. Hardcover. Lebanon is world-renowned for its exotic and complex cuisine. This book aims to capture the essence of Lebanese food and introduce the reader to a world of succulently roasted fish and meat, vibrant vegetables and salads, and desserts and sweets. It is suitable for those wishing to experience classic Middle Eastern cooking at its best. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1FBL; WBN. Category: (G) General (US: Trade). Dimension: 167 x 171 x 15. Weight in Grams: 262. . . . . . Books ship from the US and Ireland.

Condizione: New. Whitaker, Jon (illustratore). 2014. Hardcover. Lebanon is world-renowned for its exotic and complex cuisine. This book aims to capture the essence of Lebanese food and introduce the reader to a world of succulently roasted fish and meat, vibrant vegetables and salads, and desserts and sweets. It is suitable for those wishing to experience classic Middle Eastern cooking at its best. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1FBL; WBN. Category: (G) General (US: Trade). Dimension: 167 x 171 x 15. Weight in Grams: 262. . . . . .

Hardcover. Condizione: Brand New. Whitaker, Jon (illustratore). 64 pages. 6.50x6.25x0.50 inches. In Stock.

Condizione: New. Whitaker, Jon (illustratore).

hardcover. Condizione: New. Whitaker, Jon (illustratore).

Condizione: New. Whitaker, Jon (illustratore). In.

Paperback / softback. Condizione: New. Whitaker, Jon (illustratore). New copy - Usually dispatched within 3 working days.

Condizione: New. Whitaker, Jon (illustratore).

Condizione: As New. Whitaker, Jon (illustratore). Unread book in perfect condition.

Paperback. Condizione: new. Whitaker, Jon (illustratore). Paperback. This title presents traditional food and cooking in 25 authentic dishes. You can explore the rich and vibrant food of the Lebanon, one of the most exquisite cuisines of the world. It includes traditional dishes such as Falafel, Fattoush and Kibbeh, as well as less well known, but equally delicious, recipes such as Stuffed Apricots with Rice, Baked Red Cabbage with Quince, Roasted Fish with Orange and Lime, plus delectable desserts such as sweet turmeric cakes. The introduction offers a fascinating overview of Lebanese cooking and eating traditions plus a guide to the main ingredients of the country. This classic recipe collection includes a fabulous array of mezes, hot and sizzling main courses, a rich variety of vegetable dishes, and tempting sweetmeats and desserts. Nutritional information for every recipe is given. It is illustrated with wonderful photographs of practical steps and final dishes. Lebanon is world-renowned for its exotic and complex cuisine. The culture is ancient, absorbing influences throughout its history of invasion and foreign rule, all of which have contributed to a cuisine rich in variety and taste.This beautiful little book aims to capture the essence of Lebanese food and introduce the reader to a world of succulently roasted fish and meat, vibrant vegetables and salads, and irresistible desserts and sweets. It is the perfect introduction to anyone wishing to experience classic Middle Eastern cooking at its best. Explore the rich and vibrant food of the Lebanon, with its succulent spiced dishes, in this gorgeous giftbook. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Paperback. Condizione: new. Whitaker, Jon (illustratore). Paperback. This title presents traditional food and cooking in 25 authentic dishes. You can explore the rich and vibrant food of the Lebanon, one of the most exquisite cuisines of the world. It includes traditional dishes such as Falafel, Fattoush and Kibbeh, as well as less well known, but equally delicious, recipes such as Stuffed Apricots with Rice, Baked Red Cabbage with Quince, Roasted Fish with Orange and Lime, plus delectable desserts such as sweet turmeric cakes. The introduction offers a fascinating overview of Lebanese cooking and eating traditions plus a guide to the main ingredients of the country. This classic recipe collection includes a fabulous array of mezes, hot and sizzling main courses, a rich variety of vegetable dishes, and tempting sweetmeats and desserts. Nutritional information for every recipe is given. It is illustrated with wonderful photographs of practical steps and final dishes. Lebanon is world-renowned for its exotic and complex cuisine. The culture is ancient, absorbing influences throughout its history of invasion and foreign rule, all of which have contributed to a cuisine rich in variety and taste.This beautiful little book aims to capture the essence of Lebanese food and introduce the reader to a world of succulently roasted fish and meat, vibrant vegetables and salads, and irresistible desserts and sweets. It is the perfect introduction to anyone wishing to experience classic Middle Eastern cooking at its best. Explore the rich and vibrant food of the Lebanon, with its succulent spiced dishes, in this gorgeous giftbook. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Paperback. Condizione: New. Whitaker, Jon (illustratore). This title presents traditional food and cooking in 25 authentic dishes. You can explore the rich and vibrant food of the Lebanon, one of the most exquisite cuisines of the world. It includes traditional dishes such as Falafel, Fattoush and Kibbeh, as well as less well known, but equally delicious, recipes such as Stuffed Apricots with Rice, Baked Red Cabbage with Quince, Roasted Fish with Orange and Lime, plus delectable desserts such as sweet turmeric cakes. The introduction offers a fascinating overview of Lebanese cooking and eating traditions plus a guide to the main ingredients of the country. This classic recipe collection includes a fabulous array of mezes, hot and sizzling main courses, a rich variety of vegetable dishes, and tempting sweetmeats and desserts. Nutritional information for every recipe is given. It is illustrated with wonderful photographs of practical steps and final dishes. Lebanon is world-renowned for its exotic and complex cuisine. The culture is ancient, absorbing influences throughout its history of invasion and foreign rule, all of which have contributed to a cuisine rich in variety and taste.This beautiful little book aims to capture the essence of Lebanese food and introduce the reader to a world of succulently roasted fish and meat, vibrant vegetables and salads, and irresistible desserts and sweets. It is the perfect introduction to anyone wishing to experience classic Middle Eastern cooking at its best.

Condizione: NEW. Whitaker, Jon (illustratore).

Condizione: New. Whitaker, Jon (illustratore). Explore the rich and vibrant food of the Lebanon, with its succulent spiced dishes, in this gorgeous giftbook.&Uumlber den AutorGhillie Basan has journeyed widely through the Middle East as a food and travel writer and has written s.

Buch. Condizione: Neu. Whitaker, Jon (illustratore). Neuware - Explore the rich and vibrant food of the Lebanon, with its succulent spiced dishes, in this gorgeous giftbook.

Taschenbuch. Condizione: Neu. Whitaker, Jon (illustratore). Classic Recipes of Lebanon | Ghillie Basan | Taschenbuch | Kartoniert / Broschiert | Englisch | 2014 | Anness Publishing | EAN 9780754829720 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Paperback. Condizione: New. Whitaker, Jon (illustratore). This title presents traditional food and cooking in 25 authentic dishes. You can explore the rich and vibrant food of the Lebanon, one of the most exquisite cuisines of the world. It includes traditional dishes such as Falafel, Fattoush and Kibbeh, as well as less well known, but equally delicious, recipes such as Stuffed Apricots with Rice, Baked Red Cabbage with Quince, Roasted Fish with Orange and Lime, plus delectable desserts such as sweet turmeric cakes. The introduction offers a fascinating overview of Lebanese cooking and eating traditions plus a guide to the main ingredients of the country. This classic recipe collection includes a fabulous array of mezes, hot and sizzling main courses, a rich variety of vegetable dishes, and tempting sweetmeats and desserts. Nutritional information for every recipe is given. It is illustrated with wonderful photographs of practical steps and final dishes. Lebanon is world-renowned for its exotic and complex cuisine. The culture is ancient, absorbing influences throughout its history of invasion and foreign rule, all of which have contributed to a cuisine rich in variety and taste.This beautiful little book aims to capture the essence of Lebanese food and introduce the reader to a world of succulently roasted fish and meat, vibrant vegetables and salads, and irresistible desserts and sweets. It is the perfect introduction to anyone wishing to experience classic Middle Eastern cooking at its best.