Isbn: 9780754832423 - home-made cheese: artisan cheesemaking made simple (30 risultati)

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread copy in mint condition.

hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condizione: New. Featuring 40 classic cheeses, including mozzarella, Cheddar, Stilton, Gouda, Brie and other popular varieties, this book tells you all you need to know about how to set up a home dairy. It covers the importance of food safety and hygiene; where and how to source milk; an accessible overview of the biochemical processes involved; and essential techniques such as milling, draining, pressing, salting, rind-washing, introducing moulds or yeasts, maturing and storing.With over 475 photographs and a user-friendly troubleshooting section, this volume will enable you to develop the skills required, whatever your previous experience or level of expertise.…

Condizione: New.

Condizione: New. . 2016. Hardcover. . . . .

Hardcover. Condizione: new. Hardcover. Easy-to-follow techniques for the home dairy, by an artisan cheesemaker and teacher, with beautiful photographs. Easy-to-follow techniques for the home dairy, from yogurt to blue cheese, with beautiful photographs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condizione: New. Featuring 40 classic cheeses, including mozzarella, Cheddar, Stilton, Gouda, Brie and other popular varieties, this book tells you all you need to know about how to set up a home dairy. It covers the importance of food safety and hygiene; where and how to source milk; an accessible overview of the biochemical processes involved; and essential techniques such as milling, draining, pressing, salting, rind-washing, introducing moulds or yeasts, maturing and storing.With over 475 photographs and a user-friendly troubleshooting section, this volume will enable you to develop the skills required, whatever your previous experience or level of expertise.…

Condizione: New. . 2016. Hardcover. . . . . Books ship from the US and Ireland.

Condizione: new.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: Brand New. 208 pages. 11.25x9.25x0.75 inches. In Stock.

Condizione: New. In English.

Hardcover. Condizione: Brand New. 208 pages. 11.25x9.25x0.75 inches. In Stock.

Condizione: New.

Condizione: New.

Hardcover. Condizione: new. Hardcover. Easy-to-follow techniques for the home dairy, by an artisan cheesemaker and teacher, with beautiful photographs. Easy-to-follow techniques for the home dairy, from yogurt to blue cheese, with beautiful photographs. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condizione: NEW.

Buch. Condizione: Neu. Neuware - HOME-MADE CHEESE Cheesemaking made simple Paul Thomas Cheesemaking techniques have advanced a long way since early herdsmen created naturally fermented curds, but the fundamentals remain essentially the same. Leading cheesemaker Paul Thomas shows you how to transform milk into cheese at home. His definitive book explains, with easy-to-follow instructions and pictures to guide you through all the stages involved, how to create a wide range of dairy products, from simple yogurt, cream and butter through to mozzarella, lactic cheeses, Cheddar, Stilton, Gouda, Brie and other popular varieties of cheese. There is detailed information on how to set up a home dairy, including the importance of food safety and hygiene; where and how to source milk; an accessible overview of the biochemical processes involved; and all the essential techniques such as milling, draining, pressing, salting, rind-washing, introducing moulds or yeasts, maturing and storing. Featuring 40 classic cheeses, more than 475 beautiful photographs by William Shaw, and a user-friendly troubleshooting section, this book will enable you to develop the skills required, whatever your previous experience or level of expertise.…

Hardback. Condizione: New. Featuring 40 classic cheeses, including mozzarella, Cheddar, Stilton, Gouda, Brie and other popular varieties, this book tells you all you need to know about how to set up a home dairy. It covers the importance of food safety and hygiene; where and how to source milk; an accessible overview of the biochemical processes involved; and essential techniques such as milling, draining, pressing, salting, rind-washing, introducing moulds or yeasts, maturing and storing.With over 475 photographs and a user-friendly troubleshooting section, this volume will enable you to develop the skills required, whatever your previous experience or level of expertise.…

Condizione: New. Easy-to-follow techniques for the home dairy, from yogurt to blue cheese, with beautiful photographs.&Uumlber den AutorPaul Thomas is a Professor of Fine Art at UNSW Art and Design. He is the Director of the Studio for Transdiscipli.

Hardcover. Condizione: new. Hardcover. Easy-to-follow techniques for the home dairy, by an artisan cheesemaker and teacher, with beautiful photographs. Easy-to-follow techniques for the home dairy, from yogurt to blue cheese, with beautiful photographs. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Buch. Condizione: Neu. Home Made Cheese | Thomas Paul | Buch | Gebunden | Englisch | 2016 | Anness Publishing | EAN 9780754832423 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Hardback. Condizione: New. Featuring 40 classic cheeses, including mozzarella, Cheddar, Stilton, Gouda, Brie and other popular varieties, this book tells you all you need to know about how to set up a home dairy. It covers the importance of food safety and hygiene; where and how to source milk; an accessible overview of the biochemical processes involved; and essential techniques such as milling, draining, pressing, salting, rind-washing, introducing moulds or yeasts, maturing and storing.With over 475 photographs and a user-friendly troubleshooting section, this volume will enable you to develop the skills required, whatever your previous experience or level of expertise.…