Condizione: good. This book is in good condition, with minimal signs of wear and tear.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 16,98
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 17,67
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 20,06
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread copy in mint condition.
EUR 20,14
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 15,19
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Fine.
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 15,19
Quantità: 5 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Hardcover. Condizione: new. Hardcover. The well-known 'Mushroom Man's' guide to edible fungi, with tempting and original recipes, fully photographed. From Covent Garden's MushroomMan, an inspiring portrait-gallery of edible mushrooms with 50 fabulous original recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 17,64
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Hardback. Condizione: New. Mushrooms are one of the most intriguing foods, and discoveries are still being made about their mysterious properties. Increasing number of varieties are available commercially and this inspiring new book explores the range of edible wild and cultivated mushrooms, and gives a fantastic collection of creative recipes to cook with them. A beautiful and informative portrait gallery of the different mushrooms offers culinary suggestions and ideas for making the most of each one. The delicious recipes are grouped seasonally, from Pulled Rabbit and Morel Ravioli or Chestnut Mushroom and Mousseron Tart to Kale and Shiitake Soup and a Gourmet Mushroom Burger.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 18,80
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. What mushroom varieties you can buy when, through the year. Includes cultivated and wild edible mushrooms, both familiar and unusual. Find out about the local and imported mushrooms you will see in greengrocers, farmer's markets, and supermarkets. 50 original and mouthwatering ways to cook with them. Num Pages: 256 pages, Over 500 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 255 x 208. . . 2018. Hardcover. . . . .
EUR 31,25
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Mushrooms are one of the most intriguing foods, and discoveries are still being made about their mysterious properties. Increasing number of varieties are available commercially and this inspiring new book explores the range of edible wild and cultivated mushrooms, and gives a fantastic collection of creative recipes to cook with them. A beautiful and informative portrait gallery of the different mushrooms offers culinary suggestions and ideas for making the most of each one. The delicious recipes are grouped seasonally, from Pulled Rabbit and Morel Ravioli or Chestnut Mushroom and Mousseron Tart to Kale and Shiitake Soup and a Gourmet Mushroom Burger.
Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 22,34
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. What mushroom varieties you can buy when, through the year. Includes cultivated and wild edible mushrooms, both familiar and unusual. Find out about the local and imported mushrooms you will see in greengrocers, farmer's markets, and supermarkets. 50 original and mouthwatering ways to cook with them. Num Pages: 256 pages, Over 500 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 255 x 208. . . 2018. Hardcover. . . . . Books ship from the US and Ireland.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 15,26
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 18,52
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: Chiron Media, Wallingford, Regno Unito
EUR 14,31
Quantità: Più di 20 disponibili
Aggiungi al carrellohardcover. Condizione: New.
EUR 21,54
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 18,19
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Revaluation Books, Exeter, Regno Unito
EUR 19,39
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 256 pages. 10.25x8.50x1.25 inches. In Stock.
Da: Russell Books, Victoria, BC, Canada
EUR 22,51
Quantità: 3 disponibili
Aggiungi al carrellohardcover. Condizione: New. Special order direct from the distributor.
EUR 8,17
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Pictorial boards, cookery.
Da: Revaluation Books, Exeter, Regno Unito
EUR 37,31
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 256 pages. 10.25x8.50x1.25 inches. In Stock.
EUR 17,54
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. The well-known 'Mushroom Man's' guide to edible fungi, with tempting and original recipes, fully photographed. From Covent Garden's MushroomMan, an inspiring portrait-gallery of edible mushrooms with 50 fabulous original recipes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 15,27
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: NEW.
EUR 21,11
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. From Covent Garden s MushroomMan, an inspiring portrait-gallery of edible mushrooms with 50 fabulous original recipes.Über den AutorMichael Hyams is at the center of the mushroom world, sourcing them, providing them to marke.
EUR 40,23
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. The well-known 'Mushroom Man's' guide to edible fungi, with tempting and original recipes, fully photographed. From Covent Garden's MushroomMan, an inspiring portrait-gallery of edible mushrooms with 50 fabulous original recipes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Hardback. Condizione: New. Mushrooms are one of the most intriguing foods, and discoveries are still being made about their mysterious properties. Increasing number of varieties are available commercially and this inspiring new book explores the range of edible wild and cultivated mushrooms, and gives a fantastic collection of creative recipes to cook with them. A beautiful and informative portrait gallery of the different mushrooms offers culinary suggestions and ideas for making the most of each one. The delicious recipes are grouped seasonally, from Pulled Rabbit and Morel Ravioli or Chestnut Mushroom and Mousseron Tart to Kale and Shiitake Soup and a Gourmet Mushroom Burger.
Lingua: Inglese
Editore: Anness Publishing Feb 2018, 2018
ISBN 10: 0754832864 ISBN 13: 9780754832867
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 22,50
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - A Guide to Edible Wild and Cultivated Mushrooms - and Delicious Seasonal Recipes to Cook with Them Mushrooms are one of the most intriguing foods, and discoveries are still being made about their mysterious properties. Increasing number of varieties are available commercially and this inspiring new book explores the range of edible wild and cultivated mushrooms, and gives a fantastic collection of creative recipes to cook with them. A beautiful and informative portrait gallery of the different mushrooms offers culinary suggestions and ideas for making the most of each one. The 50 delicious recipes are grouped seasonally, from Pulled Rabbit and Morel Ravioli or Chestnut Mushroom and Mousseron Tart to Kale and Shiitake Soup and a Gourmet Mushroom Burger.