9780761156345 - the earthbound cook: 250 recipes for delicious food and a healthy planet di goodman, myra; mckinstry, pamela; lacasse, sarah; sweet, ronni (37 risultati)

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Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Da: Better World Books: West, Reno, NV, U.S.A.Better World Books: West
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Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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Da: Wonder Book, Frederick, MD, U.S.A.Wonder Book
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Da: Orphans Treasure Box, Champaign, IL, U.S.A.Orphans Treasure Box
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Da: Shakespeare Book House, Rockford, IL, U.S.A.Shakespeare Book House
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Da: Cycle Books LA, south el monte, CA, U.S.A.Cycle Books LA
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Da: Pomfret Street Books, Carlisle, PA, U.S.A.Pomfret Street Books
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Da: Isle of Books, Bozeman, MT, U.S.A.Isle of Books
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Da: Russell Books, Victoria, BC, CanadaRussell Books
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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Condizione: New. 2010. Illustrated. Paperback. . . . . .

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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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Paperback. Condizione: New. A cookbook with a conscience, from an author who knows the world of responsible eating as well as anyone. Is cage-free the same as free-range? Is grass-fed worth the price? What's better: farmed salmon or wild? Organic salad that's been shipped across the country, or local salad grown with pesticides?… To nuke leftovers in the microwave or crank up the oven? Myra Goodman-co-owner of Earthbound Farm, the country's largest producer of organic produce and other products, inspiration behind the Earthbound Farmstand Café, and author of Food to Live By-now brings both sides of the dinner dilemma together by showing us what to shop for, and how to cook it.The Earthbound Cook turns dilemma into joy-in full-color. It pairs 250 sumptuous recipes with all the information cooks need to make greener, smarter choices. Here is Pork Chile Verde, Beef Tenderloin with Brandy Mushroom Sauce, Chicken Puttanesca-plus how to make the most eco-friendly meat choices and how to decode the labels on poultry and eggs. Vegetarian entrees such as Roasted Cauliflower Tart and Rigatoni with Eggplant and Buffalo Mozzarella for that one day a week we should abstain from meat. Salads (Escarole with Walnuts, Dates, and Bacon, Farro Salad with Edamame and Arugula) and sides (Carrot Risotto) and all the facts about the benefits of eating organically. And fish of course-Coconut-Crusted Salmon, and why to choose wild whenever possible.No sacrifices here-doing the right thing has never looked, sounded, or tasted better. Or been easier.

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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Condizione: New. pp. 461.

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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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Paperback. Condizione: new. Paperback. A cookbook with a conscience, from an author who knows the world of responsible eating as well as anyone. Is cage-free the same as free-range? Is grass-fed worth the price? What s better: farmed salmon or wild? Organic salad that s been shipped across the country, or local salad grown with…pesticides? To nuke leftovers in the microwave or crank up the oven? Myra Goodman co-owner of Earthbound Farm, the country s largest producer of organic produce and other products, inspiration behind the Earthbound Farmstand Cafe, and author of Food to Live By now brings both sides of the dinner dilemma together by showing us what to shop for, and how to cook it.The Earthbound Cook turns dilemma into joy in full-color. It pairs 250 sumptuous recipes with all the information cooks need to make greener, smarter choices. Here is Pork Chile Verde, Beef Tenderloin with Brandy Mushroom Sauce, Chicken Puttanesca plus how to make the most eco-friendly meat choices and how to decode the labels on poultry and eggs. Vegetarian entrees such as Roasted Cauliflower Tart and Rigatoni with Eggplant and Buffalo Mozzarella for that one day a week we should abstain from meat. Salads (Escarole with Walnuts, Dates, and Bacon, Farro Salad with Edamame and Arugula) and sides (Carrot Risotto) and all the facts about the benefits of eating organically. And fish of course Coconut-Crusted Salmon, and why to choose wild whenever possible.No sacrifices here doing the right thing has never looked, sounded, or tasted better. Or been easier. A cookbook with a conscience, from an author who knows the world of responsible eating as well as anyone. Is cage-free the same as free-range? Is grass-fed worth the price? What's better: farmed salmon or wild? Organic salad that's been shipped across the country, or local salad grown with pesticides? To nuke leftovers in the microwave or crank Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

THE EARTH-BOUND COOK 250 Recipes for Delicious Food and a Healthy Planet
MYRA GOODMAN with Pamela McKinstry * Sarah LaCasse * Ronni Sweet
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Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
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Soft cover. Condizione: Near Fine. A very nice copy without flaw. 8 X 9" 461 pages, published 2010. Myra Goodman founded Earthbound Farm in 1984 with her husband, Drew. She is the author of Food to Live By (also in stock). The Earthbound Cook is about cooking healthfully, mindfully, and, above all, deliciously. It is about livin…g lightly on the planet and reveling in the pleasures of fresh, wholesome food. With sumptuous yet surprisingly easy recipes it is about enjoying rich flavors and surprising health benefits. With both Vegetarian and non-Vegetarian recipes it explores the many reasons to go organic, and the culinary magic and planet-friendly wisdom of a well-seasoned cast-iron pan. This is a cookbook with a conscience and a guide for how to help protect the planet, with easy-to-follow tips as well as ideas that make cooking from scratch easy. Eating green never tasted so good! **Bundle Up & Save On Postage**. Miki Duisterhof and Partick Tegenza - Photography (illustratore).

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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Condizione: New. 2010. Illustrated. Paperback. . . . . . Books ship from the US and Ireland.

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Da: Chiron Media, Wallingford, Regno UnitoChiron Media
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Paperback. Condizione: New.

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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Trade Paperback. Condizione: Brand New. 432 pages. 4.30x3.20x0.60 inches. In Stock.

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Da: Rare Book Cellar, Pomona, NY, U.S.A.Rare Book Cellar
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Softcover. First Edition; First Printing. Very Good+ in wraps. Light staining on side text block edge and front panel side edge.; 461 pages.

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Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 39,63
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Condizione: New. pp. 461.