Lingua: Inglese
Editore: Workman Publishing Company, 2018
ISBN 10: 0761193030 ISBN 13: 9780761193036
Da: Evergreen Goodwill, Seattle, WA, U.S.A.
hardcover. Condizione: Good.
Lingua: Inglese
Editore: Workman Publishing Company, 2018
ISBN 10: 0761193030 ISBN 13: 9780761193036
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Workman Publishing Company, Incorporated, 2018
ISBN 10: 0761193030 ISBN 13: 9780761193036
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: Workman Publishing Company, Incorporated, 2018
ISBN 10: 0761193030 ISBN 13: 9780761193036
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: Workman Publishing Company, Incorporated, 2018
ISBN 10: 0761193030 ISBN 13: 9780761193036
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: Workman Publishing Company, Incorporated, 2018
ISBN 10: 0761193030 ISBN 13: 9780761193036
Da: Better World Books: West, Reno, NV, U.S.A.
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: Workman Publishing Company, Incorporated, 2018
ISBN 10: 0761193030 ISBN 13: 9780761193036
Da: Better World Books: West, Reno, NV, U.S.A.
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: Workman Publishing Company, 2018
ISBN 10: 0761193030 ISBN 13: 9780761193036
Da: HPB-Emerald, Dallas, TX, U.S.A.
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: Workman Publishing Company, 2018
ISBN 10: 0761193030 ISBN 13: 9780761193036
Da: HPB-Ruby, Dallas, TX, U.S.A.
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: Workman Publishing Company, 2018
ISBN 10: 0761193030 ISBN 13: 9780761193036
Da: HPB Inc., Dallas, TX, U.S.A.
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: Workman Publishing Company, 2018
ISBN 10: 0761193030 ISBN 13: 9780761193036
Da: Goodwill of Silicon Valley, SAN JOSE, CA, U.S.A.
Condizione: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.
Lingua: Inglese
Editore: Workman Publishing Company, 2018
ISBN 10: 0761193030 ISBN 13: 9780761193036
Da: Shakespeare Book House, Rockford, IL, U.S.A.
Condizione: new.
Lingua: Inglese
Editore: Workman Publishing Company, 2018
ISBN 10: 0761193030 ISBN 13: 9780761193036
Da: Book Outpost, Blawnox, PA, U.S.A.
EUR 11,28
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. New.
Lingua: Inglese
Editore: Workman Publishing Company, 2018
ISBN 10: 0761193030 ISBN 13: 9780761193036
Da: Book Outpost, Blawnox, PA, U.S.A.
EUR 11,28
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: Like New. Never used! Light wear to corners/edges from shelving.
Lingua: Inglese
Editore: Workman Publishing Company, 2018
ISBN 10: 0761193030 ISBN 13: 9780761193036
Da: ebooks Keystone, Reading, PA, U.S.A.
Condizione: good. This book is in good condition, with minimal signs of wear and tear.
Lingua: Inglese
Editore: Workman Publishing Company, 2018
ISBN 10: 0761193030 ISBN 13: 9780761193036
Da: Adagio Books, Longmont, CO, U.S.A.
Hardcover. Condizione: New. This is a new book. Here's how to put those seeds, stems, tops, rinds to good use for more delicious (and more frugal) cooking with 85 innovative recipes.
Lingua: Inglese
Editore: Workman Publishing Company October 2018, 2018
ISBN 10: 0761193030 ISBN 13: 9780761193036
Da: Magus Books Seattle, Seattle, WA, U.S.A.
Hardcover. Condizione: VG. used hardcover copy in illustrated boards, no jacket, as issued. light shelfwear, corners perhaps slightly bumped. pages and binding are clean, straight and tight. there are no marks to the text or other serious flaws.
EUR 15,93
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread copy in mint condition.
EUR 16,01
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
Hardcover. Condizione: As New. Penny De Los Santos (illustratore). 1st Edition. "turn your peels, cores, rinds, and stems into delicious meals" 85 Scrumptious Recipes for Zero-Waste Cooking NEW Not used Strong tight fresh bright clean copy. With alas a gift givers message outside last free end paper not bothering text. Imaginative. Great photography Illustrated clearly in color.
Lingua: Inglese
Editore: Workman Publishing, United States, 2018
ISBN 10: 0761193030 ISBN 13: 9780761193036
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 13,24
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and were inspired to follow her lead! Amanda Hesser and Merrill Stubbs, cofounders of Food52 In 85 innovative recipes, Lindsay-Jean Hardwho writes the Cooking with Scraps column for Food52shows just how delicious and surprising the all-too-often-discarded parts of food can be, transforming what might be considered trash into culinary treasure. Heres how to put those seeds, stems, tops, rinds to good use for more delicious (and more frugal) cooking: Carrot greensbright, fresh, and packed with flavormake a zesty pesto. Water from canned beans behaves just like egg whites, perfect for vegan mayonnaise that even non-vegans will love. And serve broccoli stems olive-oil poached on lemony ricotta toast. Its pure food genius, all the while critically reducing waste one dish at a time. I love this book because the recipes matter.show[ing] us how to utilize the whole plant, to the betterment of our palate, our pocketbook, and our place. Eugenia Bone, author of The Kitchen Ecosystem Packed with smart, approachable recipes for beautiful food made with ingredients that you used to throw in the compost bin! Cara Mangini, author of The Vegetable Butcher. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 25,21
Quantità: 2 disponibili
Aggiungi al carrelloHardback. Condizione: New. "A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we're inspired to follow her lead!" -Amanda Hesser and Merrill Stubbs, cofounders of Food52 In 85 innovative recipes, Lindsay-Jean Hard-who writes the "Cooking with Scraps" column for Food52-shows just how delicious and surprising the all-too-often-discarded parts of food can be, transforming what might be considered trash into culinary treasure. Here's how to put those seeds, stems, tops, rinds to good use for more delicious (and more frugal) cooking: Carrot greens-bright, fresh, and packed with flavor-make a zesty pesto. Water from canned beans behaves just like egg whites, perfect for vegan mayonnaise that even non-vegans will love. And serve broccoli stems olive-oil poached on lemony ricotta toast. It's pure food genius, all the while critically reducing waste one dish at a time. "I love this book because the recipes matter.show[ing] us how to utilize the whole plant, to the betterment of our palate, our pocketbook, and our place." -Eugenia Bone, author of The Kitchen Ecosystem "Packed with smart, approachable recipes for beautiful food made with ingredients that you used to throw in the compost bin!" -Cara Mangini, author of The Vegetable Butcher.
EUR 18,01
Quantità: 5 disponibili
Aggiungi al carrelloCondizione: new.
EUR 19,71
Quantità: 1 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Workman Publishing, New York, 2018
ISBN 10: 0761193030 ISBN 13: 9780761193036
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and were inspired to follow her lead! Amanda Hesser and Merrill Stubbs, cofounders of Food52 In 85 innovative recipes, Lindsay-Jean Hardwho writes the Cooking with Scraps column for Food52shows just how delicious and surprising the all-too-often-discarded parts of food can be, transforming what might be considered trash into culinary treasure. Heres how to put those seeds, stems, tops, rinds to good use for more delicious (and more frugal) cooking: Carrot greensbright, fresh, and packed with flavormake a zesty pesto. Water from canned beans behaves just like egg whites, perfect for vegan mayonnaise that even non-vegans will love. And serve broccoli stems olive-oil poached on lemony ricotta toast. Its pure food genius, all the while critically reducing waste one dish at a time. I love this book because the recipes matter.show[ing] us how to utilize the whole plant, to the betterment of our palate, our pocketbook, and our place. Eugenia Bone, author of The Kitchen Ecosystem Packed with smart, approachable recipes for beautiful food made with ingredients that you used to throw in the compost bin! Cara Mangini, author of The Vegetable Butcher Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rinds, stale bread, and other oft-discarded foods. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Workman Publishing Company, Incorporated, 2018
ISBN 10: 0761193030 ISBN 13: 9780761193036
Da: Majestic Books, Hounslow, Regno Unito
EUR 22,64
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
EUR 19,20
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. 2018. Hardcover. . . . . .
Da: Russell Books, Victoria, BC, Canada
EUR 13,24
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good.
Condizione: New. 2018. Hardcover. . . . . . Books ship from the US and Ireland.