9780771056536 - last chance to eat: why food doesn't taste the way you remember di mallet, gina (4 risultati)
- Rilegato
Da: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 8,49
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
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Da: Better World Books: West, Reno, NV, U.S.A.Better World Books: West
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 10,21
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Da: Russell Books, Victoria, BC, CanadaRussell Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 7,08
EUR 17,21 spedizioneSpedito da Canada a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Printing.
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- Prima edizione
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 13,30
EUR 18,94 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. First Printing. Price clipped dust jacket, otherwise without flaw. Toronto-based writer, Gina Mallet grew up on a farm in the English countryside and later moved to an apartment in London above Harrods. Where has all the good food gone ? This is the question…at the heart of Mallet's provocative and evocative account of the fate of food. In the last fifty years, we have gone from loving food to fearing it. We have become frightened by food science and spooked by medical doctors, and so, old familiar foods and recipes, the threads of community, are being lost. Part Memoir, part menifesto, Last Chance to Eat explains where it all went wrong and what we can do about it. With twenty recipes for old-time British favorites.
