Isbn: 9780771077142 - best of canada cookbook (9 risultati)

Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Spiral Bound. Condizione: Very Good. Condizione sovraccoperta: No Jacket as Issued. AM3 - Book has moderate discoloration due to old age and light shelf wear otherwise very good. Size: 8vo - over 7¾" - 9¾" tall.

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

paperback. Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Soft cover. Condizione: Very Good. Second Printing. Soft cover, metal coil binding, pages lightly tanned, otherwise without flaw. 6.5 X 9" 237 pages. From Grand Banks Lobster Crepes to Prince Rupert Poached Salmon and some Rocky Mountain Raspberry Cake, here is an irresistible collection of Canadian recipes. The recipes use each season's best and freshest produce and represent tastes from every region in Canada.…

Spiral. Condizione: Good. Wire spiral bound, 237 pages. Rubbed edges and yellowed text. 1982 reprint. Book.

Spiral Bound. Condizione: Good. Reprint. "The combined talents of Tony Roldan, one of canada's greatest chefs, and Jim White, recently named the best food writer in North America, have resulted in a bounty of mouthwatering dishes that reflect the astonishing culinary diversity of this country." - back cover. 237 pages. Index. Clean and unmarked with moderate wear. A quality copy.; 8vo; 237 pages. …