Lingua: Inglese
Editore: C D G Books Canada, Incorporated, 1993
ISBN 10: 0771591950 ISBN 13: 9780771591952
Condizione: Good. Good condition. Paperback edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Condizione: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Unknown. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Prima edizione
EUR 17,73
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Fine. First Edition. A very nice copy without flaw. 7 X 10" 252 pages, from 1993. This book brings you sumptuous recipes from chefs and vintners across Canada and recommendations for the perfect wine to accompany each dish. Contributors include chefs from Sooke Harbour House on Vancouver Island, The Fish House in Vancouver's Stanley Park, The Silver Spoon in Halifax and many, many more.
EUR 26,55
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Near Fine. 7 X 10"- This book brings you sumptuous recipes from chefs and vintners across Canada and recommendations for the perfect wine to accompany each dish. Contributors include chefs from Sooke Harbour House on Vancouver Island, The Fish House in Vancouver's Stanley Park, The Silver Spoon in Halifax, and many, many more. A tight and unmarked copy. ".
unknown_binding. Condizione: 11.