9780778802167 - the complete book of pickling: 250 recipes from pickles & relishes to chutneys & salsas: 250 recipes for pickling, fermentation and more di mackenzie, jennifer (28 risultati)
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Da: Don's Book Store, Albuquerque, NM, U.S.A.Don's Book Store
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Trade Paperback. Condizione: Good. First Printing. 335 Pages Indexed. Library Edition discarded by Durham Library, Durham, North Carolina. Interior text pages bright, tight, and white. Capturing garden vegetables at their best for year-round enjoyment. Pickling is one of the oldest and most inexpensive methods of preserving food…s. Families would gather over mounds of vegetables and huge steaming pots, producing savory and delicious pickles and chutneys. Home pickling is now enjoying a resurgence, as the cost of food and the desire to know where and how foods are prepared increases. These wonderfully inventive recipes feature modern methods and equipment in accordance with the latest food-safety standards. The book also includes classic and unusual international ingredients. Newcomers to the art will find step-by-step techniques and details of specific equipment needs. Enjoy wonderful foods year round with recipes such as: Kosher dill pickles, Aunt Thelma's bread and butter pickles, Pretty beet and radish pickles, Gingery cantaloupe pickles, White balsamic and pepper pickled strawberries, Clementine pear chutney, Pineapple lime tomato salsa , and Smoky three-pepper cucumber relish. The author specifies manageable sizes for average households, and there are serving suggestions and quick recipes for dishes that use the preserves for top flavors.
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Da: Zoom Books East, Glendale Heights, IL, U.S.A.Zoom Books East
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Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Da: Goodwill Industries, Spokane, WA, U.S.A.Goodwill Industries
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Condizione: good. Condition: Good â" Used book with some visible wear. May include stickers on the cover, wear or absence of the dust jacket, wear to the spine or inside cover, slight corner curling, minor staining, and wear along the fore edge. All orders are shipped via UPS Mail Innovations and may take up to 10 business days…from the initial scan to be delivered.
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Da: ZBK Books, Carlstadt, NJ, U.S.A.ZBK Books
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EUR 17,80
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Condizione: very_good. Fast & Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
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Da: Better World Books: West, Reno, NV, U.S.A.Better World Books: West
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Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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Paperback. Condizione: new. Paperback. Capturing garden vegetables at their best for year-round enjoyment. Pickling is one of the oldest and most inexpensive methods of preserving foods. Families would gather over mounds of vegetables and huge steaming pots, producing savoury and delicious pickles and chutneys. Home pickling is…now enjoying a resurgence, as the cost of food and the desire to know where and how foods are prepared increases. These wonderfully inventive recipes feature modern methods and equipment in accordance with the latest food-safety standards. The book also includes classic and unusual international ingredients. Newcomers to the art will find step-by-step techniques and details of specific equipment needs. Enjoy wonderful foods year round with recipes such as: .Kosher dill pickles .Aunt Thelma's bread and butter pickles .Pretty beet and radish pickles .Gingery cantaloupe pickles .White balsamic and pepper pickled strawberries .Clementine pear chutney .Pineapple lime tomato salsa .Smoky three-pepper cucumber relish The author specifies manageable sizes for average households, and there are serving suggestions and quick recipes for dishes that use the preserves for top flavours. ILLUSTRATIONS: 16 pages colour recipes Re-issue of the classic collection of 250 recipes from pickles and relishes to chutneys and salsa, now with an extra 32 pages of colour photographs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Condizione: New.
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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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EUR 32,02
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Paperback. Condizione: New. Second Edition. There is nothing more satisfying than popping open a jar of homemade pickles, chutney or chilli sauce, knowing that each ingredient was prepared by hand and the freshness of the harvest is captured beneath the lid. Such a treat is absolutely worth the time and effort in the preparation…. These inventive and easy-to-follow recipes inspire the joys of home preserving. The simple step-by-step preserving techniques ensure safety and assure successful home preparation. The additional of 16 new colour photographs in this new printing complement the how-to instructions. Some of the delicious recipes are Aunt Thelma's Bread-and-Butter Pickles, Curry Pickled Cauliflower, Fire and Spice Pearl Onions, Classic Sauerkraut, Pickled Sweet Cherries, Chipotle Tomato Salsa, Smoky Raspberry Barbecue Sauce, Beet and Horseradish Relish, Mango Banana Chutney, Apple Raisin Chutney, Tangy French Cornichons and Asian Pickled Aubergine. This comprehensive information on pickling ranges from preserving equipment essentials, to extensive information on purchasing, to tips on harvesting and preparing the ingredients for optimal results every time.
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 23,75
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Condizione: New. 2009. 3.11.2009. Paperback. An illustrated collection of 250 simple recipes for making homemade pickles, sauces, salsas, and more. Num Pages: 384 pages, 16 full colour plates. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 249 x 180 x 23. Weight in Grams: 648. . . . . .
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Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 28,61
EUR 6,54 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Very Good. There is nothing more satisfying than popping open a jar of homemade pickles, chutney or chilli sauce, knowing that each ingredient was prepared by hand and the freshness of the harvest is captured beneath the lid. Such a treat is absolutely worth the time and effort in the preparation. These in…ventive and easy-to-follow recipes inspire the joys of home preserving. The simple step-by-step preserving techniques ensure safety and assure successful home preparation. The additional of 16 new colour photographs in this new printing complement the how-to instructions. Some of the delicious recipes are Aunt Thelma's Bread-and-Butter Pickles, Curry Pickled Cauliflower, Fire and Spice Pearl Onions, Classic Sauerkraut, Pickled Sweet Cherries, Chipotle Tomato Salsa, Smoky Raspberry Barbecue Sauce, Beet and Horseradish Relish, Mango Banana Chutney, Apple Raisin Chutney, Tangy French Cornichons and Asian Pickled Aubergine. This comprehensive information on pickling ranges from preserving equipment essentials, to extensive information on purchasing, to tips on harvesting and preparing the ingredients for optimal results every time. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Da: Chiron Media, Wallingford, Regno UnitoChiron Media
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paperback. Condizione: New.
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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Condizione: New. 2009. 3.11.2009. Paperback. An illustrated collection of 250 simple recipes for making homemade pickles, sauces, salsas, and more. Num Pages: 384 pages, 16 full colour plates. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 249 x 180 x 23. Weight in Grams: 648. . . . . . Books ship from th…e US and Ireland.
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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Condizione: New. In.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Condizione: New.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 24,02
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Condizione: As New. Unread book in perfect condition.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 27,54
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Paperback. Condizione: Brand New. 3.11.2009 edition. 352 pages. 10.25x7.00x1.00 inches. In Stock.
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Da: Jenson Books Inc, Logan, UT, U.S.A.Jenson Books Inc
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EUR 42,48
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paperback. Condizione: Acceptable. The item is showing use from the previous owner but works perfectly. Signs of previous ownership which could include: tears, scuffing, notes, excessive highlighting, gift inscriptions, slight water damage, a missing dust jacket, and library markings.
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condizione: New.
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Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
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EUR 25,82
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Paperback / softback. Condizione: New. New copy - Usually dispatched within 3 working days.
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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 28,27
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Paperback. Condizione: new. Paperback. Capturing garden vegetables at their best for year-round enjoyment. Pickling is one of the oldest and most inexpensive methods of preserving foods. Families would gather over mounds of vegetables and huge steaming pots, producing savoury and delicious pickles and chutneys. Home pickling is…now enjoying a resurgence, as the cost of food and the desire to know where and how foods are prepared increases. These wonderfully inventive recipes feature modern methods and equipment in accordance with the latest food-safety standards. The book also includes classic and unusual international ingredients. Newcomers to the art will find step-by-step techniques and details of specific equipment needs. Enjoy wonderful foods year round with recipes such as: .Kosher dill pickles .Aunt Thelma's bread and butter pickles .Pretty beet and radish pickles .Gingery cantaloupe pickles .White balsamic and pepper pickled strawberries .Clementine pear chutney .Pineapple lime tomato salsa .Smoky three-pepper cucumber relish The author specifies manageable sizes for average households, and there are serving suggestions and quick recipes for dishes that use the preserves for top flavours. ILLUSTRATIONS: 16 pages colour recipes Re-issue of the classic collection of 250 recipes from pickles and relishes to chutneys and salsa, now with an extra 32 pages of colour photographs. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,04
EUR 43,19 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Capturing garden vegetables at their best for year-round enjoyment. Pickling is one of the oldest and most inexpensive methods of preserving foods. Families would gather over mounds of vegetables and huge steaming pots, producing savoury and delicious pickles and chutneys. Home pickling is…now enjoying a resurgence, as the cost of food and the desire to know where and how foods are prepared increases. These wonderfully inventive recipes feature modern methods and equipment in accordance with the latest food-safety standards. The book also includes classic and unusual international ingredients. Newcomers to the art will find step-by-step techniques and details of specific equipment needs. Enjoy wonderful foods year round with recipes such as: .Kosher dill pickles .Aunt Thelma's bread and butter pickles .Pretty beet and radish pickles .Gingery cantaloupe pickles .White balsamic and pepper pickled strawberries .Clementine pear chutney .Pineapple lime tomato salsa .Smoky three-pepper cucumber relish The author specifies manageable sizes for average households, and there are serving suggestions and quick recipes for dishes that use the preserves for top flavours. ILLUSTRATIONS: 16 pages colour recipes Re-issue of the classic collection of 250 recipes from pickles and relishes to chutneys and salsa, now with an extra 32 pages of colour photographs. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Da: moluna, Greven, Germaniamoluna
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EUR 25,39
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: 3 disponibili
Condizione: New. Re-issue of the classic collection of 250 recipes from pickles and relishes to chutneys and salsa, now with an extra 32 pages of colour photographs.KlappentextrnrnStep-by-step bottling techniques, tips on purchasing top-quality ingredients, .
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 21,19
EUR 63,13 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. Neuware - An updated collection of 250 classic and inventive pickling recipes with a brand-new section on fermentation. A new edition of an old favorite, The Complete Book of Pickling is full of classic recipes for pickles and chutneys, with inventive twists on old standbys and a brand-new section d…evoted to fermentation. Fermentation is one of the hottest restaurant and home kitchen trends of the past three years, gaining popularity because it uses natural foods and offers extensive health benefits. Pickling is one of the oldest and cheapest methods of preserving foods, and now, with the help of step-by-step techniques, anyone can learn how to capture garden or farmers' market vegetables at their best for year-round enjoyment. The 250 easy, inventive and cost-effective recipes use modern methods and equipment in accordance with food-safety standards. Recipes include Kosher Dill Pickles, Pretty Beet and Radish Pickles, White Balsamic and Pepper Pickled Strawberries, Clementine Pear Chutney, Pineapple Lime Tomato Salsa and Smoky Three-Pepper Cucumber Relish.
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Da: preigu, Osnabrück, Germaniapreigu
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EUR 27,85
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. The Complete Book of Pickling | 250 Recipes for Pickling, Fermentation and More | Jennifer Mackenzie | Taschenbuch | Kartoniert / Broschiert | Englisch | 2009 | Firefly Books Ltd | EAN 9780778802167 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot…]de | Anbieter: preigu.
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Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 29,30
EUR 75,88 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: New. Second Edition. There is nothing more satisfying than popping open a jar of homemade pickles, chutney or chilli sauce, knowing that each ingredient was prepared by hand and the freshness of the harvest is captured beneath the lid. Such a treat is absolutely worth the time and effort in the preparation…. These inventive and easy-to-follow recipes inspire the joys of home preserving. The simple step-by-step preserving techniques ensure safety and assure successful home preparation. The additional of 16 new colour photographs in this new printing complement the how-to instructions. Some of the delicious recipes are Aunt Thelma's Bread-and-Butter Pickles, Curry Pickled Cauliflower, Fire and Spice Pearl Onions, Classic Sauerkraut, Pickled Sweet Cherries, Chipotle Tomato Salsa, Smoky Raspberry Barbecue Sauce, Beet and Horseradish Relish, Mango Banana Chutney, Apple Raisin Chutney, Tangy French Cornichons and Asian Pickled Aubergine. This comprehensive information on pickling ranges from preserving equipment essentials, to extensive information on purchasing, to tips on harvesting and preparing the ingredients for optimal results every time.
