Isbn: 9780778802365 - the complete trail food cookbook: over 300 recipes for campers, canoeists and backpackers (8 risultati)

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  • Lingua: Inglese

    Editore: Robert Rose, 2010

    0778802361 / 9780778802365

    • Brossura

    Da: Goodwill Books, Hillsboro, OR, U.S.A.Goodwill Books

    Venditore con 5 stelle
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    Condizione: Usato - Discreto

    EUR 6,29

    EUR 3,50 spedizione 
    Spedito in U.S.A.

    Quantità: 1 disponibili

    Condizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. Erricson, Colin (illustratore).

  • Lingua: Inglese

    Editore: Robert Rose, 2010

    0778802361 / 9780778802365

    • Brossura

    Da: HPB Inc., Dallas, TX, U.S.A.HPB Inc.

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    Condizione: Usato - Molto buono

    EUR 9,03

    EUR 3,29 spedizione 
    Spedito in U.S.A.

    Quantità: 1 disponibili

    Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Erricson, Colin (illustratore).

  • Lingua: Inglese

    Editore: Robert Rose, 2010

    0778802361 / 9780778802365

    • Brossura

    Da: Cloud Runner Books, Minneapolis, MN, U.S.A.Cloud Runner Books

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    Condizione: Usato - Ottimo

    EUR 8,64

    EUR 5,27 spedizione 
    Spedito in U.S.A.

    Quantità: 1 disponibili

    Paperback. Condizione: Fine. The Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers by Jennifer MacKenzie; Jay Nutt; Don Mercer. Robert Rose, 2010. 264pp. Language: English. Condition Notes. Erricson, Colin (illustratore).

  • Lingua: Inglese

    Editore: Robert Rose, 2010

    0778802361 / 9780778802365

    • Brossura

    Da: Hawking Books, Edgewood, TX, U.S.A.Hawking Books

    Venditore con 4 stelle
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    Condizione: Usato - Molto buono

    EUR 14,31

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 1 disponibili

    Condizione: Very Good. Very Good Condition. Five star seller - Buy with confidence. Erricson, Colin (illustratore).

  • Lingua: Inglese

    Editore: Robert Rose Inc, Ontario, 2022

    0778802361 / 9780778802365

    • Brossura

    Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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    Condizione: Nuovo

    EUR 25,67

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    Quantità: 1 disponibili

    Paperback. Condizione: new. Paperback. Appetizing, energising and easy-to-prepare recipes to enjoy on the go. These outstanding recipes meet the needs of wilderness and camping enthusiasts and provide tasty homemade meals. Trail food made by combining wholesome foods dried at home with nutritious store-bought ingredients is more economical than commercially prepared packaged food, and it can be customised to suit individual tastes and to avoid preservatives. This wide array of recipes, from the everyday to the gourmet, includes breakfasts, main courses, side dishes, breads, high-energy snacks, desserts and hot and cold beverages. Many recipes are "just add water," and some require no cooking at all. Recipes such as these are so good they could be enjoyed every day, not just on the trail: . Vanilla cinnamon French toast . Curried chicken and apples . Campfire pizzas . Cheese and herb skillet biscuits . Just-add-water hummus . Fudgy skillet brownies . Mexican coffee . Antiox berry shake Created by a unique team with extensive camping and culinary experience, this will become the definitive book on trail food. AUTHORS: Jennifer MacKenzie is a professional home economist specializing in recipe development and testing. She lives in Lakefield, Ontario. Jay Nutt is the chef and proprietor of Nuttshell Next Door Cafe in Lakefield, Ontario. Don Mercer, PhD, is a professional engineer and an associate professor in the Food Science Department at the University of Guelph. Appetizing, energizing and easy-to-prepare recipes to enjoy on the go. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Erricson, Colin (illustratore).…

  • Lingua: Inglese

    Editore: Robert Rose Inc, 2010

    0778802361 / 9780778802365

    • Brossura

    Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 39,17

    EUR 11,63 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibili

    Paperback. Condizione: Brand New. 256 pages. 10.25x7.25x0.75 inches. In Stock. Erricson, Colin (illustratore).

  • Lingua: Inglese

    Editore: Robert Rose Inc, Ontario, 2022

    0778802361 / 9780778802365

    • Brossura

    Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 29,87

    EUR 32,48 spedizione 
    Spedito da Australia a U.S.A.

    Quantità: 1 disponibili

    Paperback. Condizione: new. Paperback. Appetizing, energising and easy-to-prepare recipes to enjoy on the go. These outstanding recipes meet the needs of wilderness and camping enthusiasts and provide tasty homemade meals. Trail food made by combining wholesome foods dried at home with nutritious store-bought ingredients is more economical than commercially prepared packaged food, and it can be customised to suit individual tastes and to avoid preservatives. This wide array of recipes, from the everyday to the gourmet, includes breakfasts, main courses, side dishes, breads, high-energy snacks, desserts and hot and cold beverages. Many recipes are "just add water," and some require no cooking at all. Recipes such as these are so good they could be enjoyed every day, not just on the trail: . Vanilla cinnamon French toast . Curried chicken and apples . Campfire pizzas . Cheese and herb skillet biscuits . Just-add-water hummus . Fudgy skillet brownies . Mexican coffee . Antiox berry shake Created by a unique team with extensive camping and culinary experience, this will become the definitive book on trail food. AUTHORS: Jennifer MacKenzie is a professional home economist specializing in recipe development and testing. She lives in Lakefield, Ontario. Jay Nutt is the chef and proprietor of Nuttshell Next Door Cafe in Lakefield, Ontario. Don Mercer, PhD, is a professional engineer and an associate professor in the Food Science Department at the University of Guelph. Appetizing, energizing and easy-to-prepare recipes to enjoy on the go. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Erricson, Colin (illustratore).…

  • Lingua: Inglese

    Editore: Robert Rose Inc, Ontario, 2022

    0778802361 / 9780778802365

    • Brossura

    Da: CitiRetail, Stevenage, Regno UnitoCitiRetail

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 26,39

    EUR 43,02 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibili

    Paperback. Condizione: new. Paperback. Appetizing, energising and easy-to-prepare recipes to enjoy on the go. These outstanding recipes meet the needs of wilderness and camping enthusiasts and provide tasty homemade meals. Trail food made by combining wholesome foods dried at home with nutritious store-bought ingredients is more economical than commercially prepared packaged food, and it can be customised to suit individual tastes and to avoid preservatives. This wide array of recipes, from the everyday to the gourmet, includes breakfasts, main courses, side dishes, breads, high-energy snacks, desserts and hot and cold beverages. Many recipes are "just add water," and some require no cooking at all. Recipes such as these are so good they could be enjoyed every day, not just on the trail: . Vanilla cinnamon French toast . Curried chicken and apples . Campfire pizzas . Cheese and herb skillet biscuits . Just-add-water hummus . Fudgy skillet brownies . Mexican coffee . Antiox berry shake Created by a unique team with extensive camping and culinary experience, this will become the definitive book on trail food. AUTHORS: Jennifer MacKenzie is a professional home economist specializing in recipe development and testing. She lives in Lakefield, Ontario. Jay Nutt is the chef and proprietor of Nuttshell Next Door Cafe in Lakefield, Ontario. Don Mercer, PhD, is a professional engineer and an associate professor in the Food Science Department at the University of Guelph. Appetizing, energizing and easy-to-prepare recipes to enjoy on the go. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Erricson, Colin (illustratore).…