9780778805342 - the essential home-ground flour book: learn complete milling & baking techniques di becker, sue (32 risultati)
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Da: California Books, Miami, FL, U.S.A.California Books
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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Paperback. Condizione: new. Paperback. How to create flour at home. The many benefits of home flour milling include taste and flavour and the appeal of making a healthy food that tastes good and is seriously nutritious. Home ground flour milling can also save countless dollars just in the cost of bread alone, especially for thos…e with special dietary needs and restrictions, and improved health leads to reduced medical costs. This comprehensive how-to details the whole process behind home flour milling with features such as: . The history of whole grains and grain anatomy . Benefits of commercially milled flour vs home milled flour . Tools and equipment for home flour milling . Baking basics including mixing methods and techniques - the importance of gluten and moisture . Going with the grains - a thorough description of grains such as barley, rye, kamut and buckwheat . Nut flours such as almond . Baking with freshly milled grains . There are also 100 recipes for tasty quick breads, rolls and buns, muffins, pancakes, coffee cakes, biscuit and scones, cookies, brownies and pastries, plus others that are gluten-free, dairy-free and vegan. 'The Home Ground Flour Book' is ideal for anyone who wants to create their own flours. AUTHOR: Sue Becker is a popular speaker and teacher. Since 1992, she has been teaching others the healthful benefits of whole grain nutrition and baking with freshly milled flour. She is a business owner and has a degree in Food Science from the University of Georgia. 16 colour photos How to make your own flour at home; learn complete milling and baking techniques to create seriously tasty and nutritious breads and cakes - with or without wheat. Perfect for anyone with special dietary needs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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Paperback. Condizione: New. The many benefits of home flour milling include taste and flavour and the appeal of making a healthy food that tastes good and is seriously nutritious. Home ground flour milling can also save money just in the cost of bread alone, especially for those with special dietary needs and restrictions, and i…mproved health leads to reduced medical costs. This comprehensive how-to guide details the whole process behind home flour milling with features such as: * The History of Whole Grains and Grain Anatomy; * Benefits of Commercially Milled Flour vs Home Milled Flour; * Tools and Equipment for Home Flour Milling; * Baking Basics Including Mixing Methods and Techniques - the importance of gluten and moisture; * Going with the Grains - a thorough description of grains such as barley, rye, khorasan wheat and buckwheat; * Baking with Freshly Milled Grains. There are also 100 recipes for tasty quick breads, rolls and buns, muffins, pancakes, coffee cakes, biscuit and scones, cookies, brownies and pastries, plus others that are gluten-free, dairy-free and vegan. The Home-Ground Flour Book is ideal for anyone who wants to create their own flours.
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Da: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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Paperback or Softback. Condizione: New. The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes. Book.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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EUR 32,04
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Paperback. Condizione: New. The many benefits of home flour milling include taste and flavour and the appeal of making a healthy food that tastes good and is seriously nutritious. Home ground flour milling can also save money just in the cost of bread alone, especially for those with special dietary needs and restrictions, and i…mproved health leads to reduced medical costs. This comprehensive how-to guide details the whole process behind home flour milling with features such as: * The History of Whole Grains and Grain Anatomy; * Benefits of Commercially Milled Flour vs Home Milled Flour; * Tools and Equipment for Home Flour Milling; * Baking Basics Including Mixing Methods and Techniques - the importance of gluten and moisture; * Going with the Grains - a thorough description of grains such as barley, rye, khorasan wheat and buckwheat; * Baking with Freshly Milled Grains. There are also 100 recipes for tasty quick breads, rolls and buns, muffins, pancakes, coffee cakes, biscuit and scones, cookies, brownies and pastries, plus others that are gluten-free, dairy-free and vegan. The Home-Ground Flour Book is ideal for anyone who wants to create their own flours.
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Condizione: New. pp. 240.
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Da: Russell Books, Victoria, BC, CanadaRussell Books
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Paperback. Condizione: New. Special order direct from the distributor.
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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Condizione: New. How to make your own flour at home; learn complete milling and baking techniques to create seriously tasty and nutritious breads and cakes - with or without wheat. Perfect for anyone with special dietary needs. Num Pages: 208 pages, 16pp colour photos. BIC Classification: WBVS. Category: (G) General (US: Trade).… Dimension: 180 x 254 x 19. Weight in Grams: 560. . 2016. Paperback. . . . .
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Da: Chiron Media, Wallingford, Regno UnitoChiron Media
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Paperback. Condizione: New.
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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Condizione: New. In.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Paperback. Condizione: Brand New. 240 pages. 10.25x7.00x1.00 inches. In Stock.
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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Condizione: New. How to make your own flour at home; learn complete milling and baking techniques to create seriously tasty and nutritious breads and cakes - with or without wheat. Perfect for anyone with special dietary needs. Num Pages: 208 pages, 16pp colour photos. BIC Classification: WBVS. Category: (G) General (US: Trade).… Dimension: 180 x 254 x 19. Weight in Grams: 560. . 2016. Paperback. . . . . Books ship from the US and Ireland.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Condizione: As New. Unread book in perfect condition.
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condizione: New. pp. 240 Illustrated edition NO-PA16APR2015-KAP.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 30,33
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Paperback. Condizione: Brand New. 240 pages. 10.25x7.00x1.00 inches. In Stock.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Paperback. Condizione: Brand New. 240 pages. 10.25x7.00x1.00 inches. In Stock.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Condizione: New. pp. 240.
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Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
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Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Paperback. Condizione: Brand New. 240 pages. 10.25x7.00x1.00 inches. In Stock.
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Da: Speedyhen, Hertfordshire, Regno UnitoSpeedyhen
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Condizione: NEW.
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Da: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
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Paperback. Condizione: New. The many benefits of home flour milling include taste and flavour and the appeal of making a healthy food that tastes good and is seriously nutritious. Home ground flour milling can also save money just in the cost of bread alone, especially for those with special dietary needs and restrictions, and i…mproved health leads to reduced medical costs. This comprehensive how-to guide details the whole process behind home flour milling with features such as: * The History of Whole Grains and Grain Anatomy; * Benefits of Commercially Milled Flour vs Home Milled Flour; * Tools and Equipment for Home Flour Milling; * Baking Basics Including Mixing Methods and Techniques - the importance of gluten and moisture; * Going with the Grains - a thorough description of grains such as barley, rye, khorasan wheat and buckwheat; * Baking with Freshly Milled Grains. There are also 100 recipes for tasty quick breads, rolls and buns, muffins, pancakes, coffee cakes, biscuit and scones, cookies, brownies and pastries, plus others that are gluten-free, dairy-free and vegan. The Home-Ground Flour Book is ideal for anyone who wants to create their own flours.
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Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,51
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Paperback. Condizione: new. Paperback. How to create flour at home. The many benefits of home flour milling include taste and flavour and the appeal of making a healthy food that tastes good and is seriously nutritious. Home ground flour milling can also save countless dollars just in the cost of bread alone, especially for thos…e with special dietary needs and restrictions, and improved health leads to reduced medical costs. This comprehensive how-to details the whole process behind home flour milling with features such as: . The history of whole grains and grain anatomy . Benefits of commercially milled flour vs home milled flour . Tools and equipment for home flour milling . Baking basics including mixing methods and techniques - the importance of gluten and moisture . Going with the grains - a thorough description of grains such as barley, rye, kamut and buckwheat . Nut flours such as almond . Baking with freshly milled grains . There are also 100 recipes for tasty quick breads, rolls and buns, muffins, pancakes, coffee cakes, biscuit and scones, cookies, brownies and pastries, plus others that are gluten-free, dairy-free and vegan. 'The Home Ground Flour Book' is ideal for anyone who wants to create their own flours. AUTHOR: Sue Becker is a popular speaker and teacher. Since 1992, she has been teaching others the healthful benefits of whole grain nutrition and baking with freshly milled flour. She is a business owner and has a degree in Food Science from the University of Georgia. 16 colour photos How to make your own flour at home; learn complete milling and baking techniques to create seriously tasty and nutritious breads and cakes - with or without wheat. Perfect for anyone with special dietary needs. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Da: moluna, Greven, Germaniamoluna
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EUR 27,66
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Condizione: New. How to make your own flour at home learn complete milling and baking techniques to create seriously tasty and nutritious breads and cakes - with or without wheat. Perfect for anyone with special dietary needs.Über den Autor .
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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 51,45
EUR 31,97 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. How to create flour at home. The many benefits of home flour milling include taste and flavour and the appeal of making a healthy food that tastes good and is seriously nutritious. Home ground flour milling can also save countless dollars just in the cost of bread alone, especially for thos…e with special dietary needs and restrictions, and improved health leads to reduced medical costs. This comprehensive how-to details the whole process behind home flour milling with features such as: . The history of whole grains and grain anatomy . Benefits of commercially milled flour vs home milled flour . Tools and equipment for home flour milling . Baking basics including mixing methods and techniques - the importance of gluten and moisture . Going with the grains - a thorough description of grains such as barley, rye, kamut and buckwheat . Nut flours such as almond . Baking with freshly milled grains . There are also 100 recipes for tasty quick breads, rolls and buns, muffins, pancakes, coffee cakes, biscuit and scones, cookies, brownies and pastries, plus others that are gluten-free, dairy-free and vegan. 'The Home Ground Flour Book' is ideal for anyone who wants to create their own flours. AUTHOR: Sue Becker is a popular speaker and teacher. Since 1992, she has been teaching others the healthful benefits of whole grain nutrition and baking with freshly milled flour. She is a business owner and has a degree in Food Science from the University of Georgia. 16 colour photos How to make your own flour at home; learn complete milling and baking techniques to create seriously tasty and nutritious breads and cakes - with or without wheat. Perfect for anyone with special dietary needs. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 23,74
EUR 63,21 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. Neuware - How to create flour at home. The many benefits of home flour milling include taste and flavor and the appeal of making a healthy food that tastes good and is seriously nutritous. Home ground flour milling can also save countless dollars just in the cost of bread alone, especially for those… with special dietary needs and restrictions, and improved health leads to reduced medical costs. This comprehensive how-to details the whole process behind home flour milling with features such as: - The history of whole grains and grain anatomy - Benefits of commercially milled flour vs home milled flour - Tools and equipment for home flour milling - Baking basics including mixing methods and techniques -- the importance of gluten and moisture - Going with the grains -- a thorough description of grains such as barley, rye, kamut and buckwheat - Nut flours such as almond - Baking with freshly milled grains. There are also 100 recipes for tasty quick breads, rolls and buns, muffins, pancakes, coffee cakes, biscuit and scones, cookies, brownies and pastries, plus others that are gluten-free, dairy-free and vegan. The Home Ground Flour Book is ideal for anyone who wants to create their own flours.
