9780778807209 - mastering authentic crepes and galettes di larcher, bertrand (28 risultati)
- Brossura
Da: Lakeside Books, Benton Harbor, MI, U.S.A.Lakeside Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 17,59
EUR 3,49 spedizioneSpedito in U.S.A.Quantità: 2 disponibili
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.
- Brossura
Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 21,64
Spedizione gratuitaSpedito in U.S.A.Quantità: 5 disponibili
Condizione: New.
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 21,44
EUR 2,31 spedizioneSpedito in U.S.A.Quantità: 5 disponibili
Condizione: New.
- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 23,83
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Authentic recipes and instruction from the founder of France's Atelier de la Crepe. Crepes and Galettes are a French food speciality enjoyed around the world. Originally a "peasant" food, because they required few fresh ingredients, crepes and galettes are now enjoyed as both a delicacy and… street food. Whether sweet or savory, the soft and delectable food is easy to make and a guaranteed hit for breakfast, lunch or dinner at creperies around the world. Mastering Authentic Crepes and Galettes includes 50 recipes from Bertrand Larcher, founder of Breizh Cafe -- the world-famous crepes restaurant in Paris and Tokyo, and the founder of Atelier de la Crepe, an international school specializing in learning the craft of crepe and galette making for beginners and professionals. In Mastering Authentic Crepes and Galettes you'll discover a collection of genuine recipes for crepes and galettes, many including the traditional buckwheat flour. You'll find step-by-step photos and detailed instructions for batters, different modes of cooking, folding and presentation, and delicious sweet and savory recipes for every flavor palate. AUTHOR: Bertrand Larcher is a successful French chef and entrepreneur who started the Breizh Cafe, a restaurant devoted to crepes and pancakes with more than twenty locations around the world. Authentic Breton sweet and savoury crepe and galette recipes and step-by-step instruction from the founder of Frances Atelier de la Crepe restaurant chain. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 21,00
EUR 4,88 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 25,20
EUR 2,31 spedizioneSpedito in U.S.A.Quantità: 5 disponibili
Condizione: As New. Unread book in perfect condition.
- Brossura
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 29,57
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Crepes and Galettes are a French food speciality enjoyed around the world. Originally a Breton "peasant" food, because they required few fresh ingredients, crepes and galettes are now enjoyed as both a delicacy and street food. Whether sweet or savoury, the soft and delectable food is easy to make and… a guaranteed hit for breakfast, lunch or dinner at creperies around the world. Mastering Authentic Crepes and Galettes includes 50 recipes from Bertrand Larcher, founder of Breizh Café - the world-famous crepes restaurants in Paris and throughout France, and the founder of Atelier de la Crêpe, an international school specializing in learning the craft of crepe and galette making for beginners and professionals. In Mastering Authentic Crepes and Galettes you'll discover a collection of genuine recipes for crepes and galettes, many including the traditional buckwheat flour. You'll find step-by-step photos and detailed instructions for batters, different modes of cooking, folding and presentation, and delicious sweet and savoury recipes for every flavour palate.
- Brossura
Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 31,91
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: New. Crepes and Galettes are a French food speciality enjoyed around the world. Originally a Breton "peasant" food, because they required few fresh ingredients, crepes and galettes are now enjoyed as both a delicacy and street food. Whether sweet or savoury, the soft and delectable food is easy to make and… a guaranteed hit for breakfast, lunch or dinner at creperies around the world. Mastering Authentic Crepes and Galettes includes 50 recipes from Bertrand Larcher, founder of Breizh Café - the world-famous crepes restaurants in Paris and throughout France, and the founder of Atelier de la Crêpe, an international school specializing in learning the craft of crepe and galette making for beginners and professionals. In Mastering Authentic Crepes and Galettes you'll discover a collection of genuine recipes for crepes and galettes, many including the traditional buckwheat flour. You'll find step-by-step photos and detailed instructions for batters, different modes of cooking, folding and presentation, and delicious sweet and savoury recipes for every flavour palate.
- Brossura
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 25,82
EUR 7,62 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Condizione: New.
- Brossura
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 20,84
EUR 14,66 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Brand New. 144 pages. 10.00x6.70x9.96 inches. In Stock.
- Brossura
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 27,07
EUR 10,50 spedizioneSpedito da Irlanda a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. 2024. paperback. . . . . .
- Brossura
Da: Chiron Media, Wallingford, Regno UnitoChiron Media
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 21,17
EUR 18,16 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 10 disponibili
paperback. Condizione: New.
- Brossura
Da: Russell Books, Victoria, BC, CanadaRussell Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 22,50
EUR 17,50 spedizioneSpedito da Canada a U.S.A.Quantità: 4 disponibili
paperback. Condizione: New. Special order direct from the distributor.
- Brossura
Da: Chiron Media, Wallingford, Regno UnitoChiron Media
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 21,99
EUR 18,16 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
paperback. Condizione: New.
- Brossura
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 27,31
EUR 14,05 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Condizione: New. In.
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,16
EUR 17,59 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Condizione: New.
- Brossura
Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 33,10
EUR 9,19 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New. 2024. paperback. . . . . . Books ship from the US and Ireland.
- Brossura
Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,53
EUR 18,77 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
- Brossura
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 29,26
EUR 14,66 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Brand New. 144 pages. 10.00x6.70x9.96 inches. In Stock.
- Brossura
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 33,93
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 3 disponibili
Condizione: New.
- Brossura
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 41,40
EUR 3,49 spedizioneSpedito in U.S.A.Quantità: 3 disponibili
Condizione: New.
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 27,41
EUR 17,59 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Condizione: As New. Unread book in perfect condition.
- Brossura
Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 34,55
EUR 32,39 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Authentic recipes and instruction from the founder of France's Atelier de la Crepe. Crepes and Galettes are a French food speciality enjoyed around the world. Originally a "peasant" food, because they required few fresh ingredients, crepes and galettes are now enjoyed as both a delicacy and… street food. Whether sweet or savory, the soft and delectable food is easy to make and a guaranteed hit for breakfast, lunch or dinner at creperies around the world. Mastering Authentic Crepes and Galettes includes 50 recipes from Bertrand Larcher, founder of Breizh Cafe -- the world-famous crepes restaurant in Paris and Tokyo, and the founder of Atelier de la Crepe, an international school specializing in learning the craft of crepe and galette making for beginners and professionals. In Mastering Authentic Crepes and Galettes you'll discover a collection of genuine recipes for crepes and galettes, many including the traditional buckwheat flour. You'll find step-by-step photos and detailed instructions for batters, different modes of cooking, folding and presentation, and delicious sweet and savory recipes for every flavor palate. AUTHOR: Bertrand Larcher is a successful French chef and entrepreneur who started the Breizh Cafe, a restaurant devoted to crepes and pancakes with more than twenty locations around the world. Authentic Breton sweet and savoury crepe and galette recipes and step-by-step instruction from the founder of Frances Atelier de la Crepe restaurant chain. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Brossura
Da: Speedyhen, Hertfordshire, Regno UnitoSpeedyhen
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 20,26
EUR 48,08 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Condizione: NEW.
- Brossura
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 27,77
EUR 43,39 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Authentic recipes and instruction from the founder of France's Atelier de la Crepe. Crepes and Galettes are a French food speciality enjoyed around the world. Originally a "peasant" food, because they required few fresh ingredients, crepes and galettes are now enjoyed as both a delicacy and… street food. Whether sweet or savory, the soft and delectable food is easy to make and a guaranteed hit for breakfast, lunch or dinner at creperies around the world. Mastering Authentic Crepes and Galettes includes 50 recipes from Bertrand Larcher, founder of Breizh Cafe -- the world-famous crepes restaurant in Paris and Tokyo, and the founder of Atelier de la Crepe, an international school specializing in learning the craft of crepe and galette making for beginners and professionals. In Mastering Authentic Crepes and Galettes you'll discover a collection of genuine recipes for crepes and galettes, many including the traditional buckwheat flour. You'll find step-by-step photos and detailed instructions for batters, different modes of cooking, folding and presentation, and delicious sweet and savory recipes for every flavor palate. AUTHOR: Bertrand Larcher is a successful French chef and entrepreneur who started the Breizh Cafe, a restaurant devoted to crepes and pancakes with more than twenty locations around the world. Authentic Breton sweet and savoury crepe and galette recipes and step-by-step instruction from the founder of Frances Atelier de la Crepe restaurant chain. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Brossura
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 33,64
EUR 43,78 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: New. Crepes and Galettes are a French food speciality enjoyed around the world. Originally a Breton "peasant" food, because they required few fresh ingredients, crepes and galettes are now enjoyed as both a delicacy and street food. Whether sweet or savoury, the soft and delectable food is easy to make and… a guaranteed hit for breakfast, lunch or dinner at creperies around the world. Mastering Authentic Crepes and Galettes includes 50 recipes from Bertrand Larcher, founder of Breizh Café - the world-famous crepes restaurants in Paris and throughout France, and the founder of Atelier de la Crêpe, an international school specializing in learning the craft of crepe and galette making for beginners and professionals. In Mastering Authentic Crepes and Galettes you'll discover a collection of genuine recipes for crepes and galettes, many including the traditional buckwheat flour. You'll find step-by-step photos and detailed instructions for batters, different modes of cooking, folding and presentation, and delicious sweet and savoury recipes for every flavour palate.
- Brossura
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 28,66
EUR 62,77 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. Neuware - Authentic recipes and instruction from the founder of France's Atelier de la Crêpe.
- Brossura
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,69
EUR 76,22 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Crepes and Galettes are a French food speciality enjoyed around the world. Originally a Breton "peasant" food, because they required few fresh ingredients, crepes and galettes are now enjoyed as both a delicacy and street food. Whether sweet or savoury, the soft and delectable food is easy to make and… a guaranteed hit for breakfast, lunch or dinner at creperies around the world. Mastering Authentic Crepes and Galettes includes 50 recipes from Bertrand Larcher, founder of Breizh Café - the world-famous crepes restaurants in Paris and throughout France, and the founder of Atelier de la Crêpe, an international school specializing in learning the craft of crepe and galette making for beginners and professionals. In Mastering Authentic Crepes and Galettes you'll discover a collection of genuine recipes for crepes and galettes, many including the traditional buckwheat flour. You'll find step-by-step photos and detailed instructions for batters, different modes of cooking, folding and presentation, and delicious sweet and savoury recipes for every flavour palate.
