Condizione: good. A well-loved companion. Corners and cover might show a little wear, and you could find some notes or highlights. The dust jacket might be MIA, it might have been a library book and extras aren't guaranteedâ"but the story's all there!
Da: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Condizione: good. All pages and cover are intact. Dust jacket included if applicable, though it may be missing on hardcover editions. Spine and cover may show minor signs of wear including scuff marks, curls or bends to corners as well as cosmetic blemishes including stickers. Pages may contain limited notes or highlighting. "From the library of" labels may be present. Shrink wrap, dust covers, or boxed set packaging may be missing. Bundled media e.g., CDs, DVDs, access codes may not be included.
Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Condizione: good. Signs of wear and consistent use.
Lingua: Inglese
Editore: Hippocrene Books, Incorporated, 2012
ISBN 10: 0781812895 ISBN 13: 9780781812894
Da: Better World Books: West, Reno, NV, U.S.A.
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Da: The Warm Springs Book Company, Fremont, CA, U.S.A.
Soft cover. Condizione: Fine. A fine copy in pictorial wraps. 2nd printing of the expanded edition, 2014. Covers have some minor general wear. A nice tight copy with no names or inscriptions. Extensively illustrated including a color section. 8vo; ~ 288 pages.
Condizione: New.
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Paperback. Condizione: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Hippocrene Books Inc.,U.S., New York, 2012
ISBN 10: 0781812895 ISBN 13: 9780781812894
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. ". . . fills a void for the delightful, little-known and vibrant cuisine of this South American nation. You will be thrilled by the ethnic diversity and originality of the dishes passionately and thoroughly gathered by native chef Patricia McCausland-Gallo." -Jacques PepinFrom the coffee and cacao grown high in the Andes Mountains, to the tropical fruits of the Caribbean and Amazonian regions, the great cattle farms on the plains, and bountiful seafood from the Pacific Ocean and Caribbean Sea, Colombia is a country of varied and exotic culinary offerings.Now updated with a new chapter on lighter Colombian fare, this bestselling Hippocrene cookbook shares even more secrets from this beloved cuisine. With a 16-page color insert, glossary of Colombian foods and ingredients, an introduction to Colombia's cuisine and regions, and of course, over 200 easy-to-follow recipes, this cookbook brings the vibrant culinary tradition of Colombia alive!Sample recipes:PandebonoAjiaco bogotano (Chicken and Potato Soup)Crema de Zapallo o Ahuyama (Cream of Pumpkin Soup)Buuelos de Maz (Corn Fritters)Pernil de Cerdo (Fresh Leg of Pork)Carne Desmechada (Stripped Beef)Cocktail de Calamares (Squid Cocktail)Pescado Frito (Whole Fried Fish)Bolas de Tamarindo (Tamarind Balls) Updated with a new chapter on lighter Colombian fare, this cookbook includes: 29 new recipes featuring lighter Colombian dishes, over 200 easy-to-follow recipes, an introduction to Colombia's cuisine and regions, a glossary of Colombian foods and ingredients, and a 16-page colour photo insert, and black-and-white photographs throughout. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 12,72
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
EUR 12,72
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 12,19
Quantità: 3 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Special order direct from the distributor.
EUR 18,15
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. expanded edition. 288 pages. 9.00x6.00x0.90 inches. In Stock.
EUR 22,26
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. expanded edition. 288 pages. 9.00x6.00x0.90 inches. In Stock.
EUR 20,96
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Hippocrene Books Inc.,U.S., 2012
ISBN 10: 0781812895 ISBN 13: 9780781812894
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 20,97
Quantità: 2 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
ISBN 10: 0781812895 ISBN 13: 9780781812894
Da: INDOO, Avenel, NJ, U.S.A.
EUR 14,87
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread copy in mint condition.
ISBN 10: 0781812895 ISBN 13: 9780781812894
Da: INDOO, Avenel, NJ, U.S.A.
EUR 14,95
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
EUR 20,04
Quantità: 1 disponibili
Aggiungi al carrelloKartoniert / Broschiert. Condizione: New. Über den AutorrnrnPatricia McCausland-Gallo is a nutritionist, pastry chef, and teacher born in the Caribbean town of Barranquilla. She studied at Louisiana State University in Baton Rouge, and attended the American Institute of Baking in K.
Lingua: Inglese
Editore: Hippocrene Books Inc.,U.S., New York, 2012
ISBN 10: 0781812895 ISBN 13: 9780781812894
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 43,47
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. ". . . fills a void for the delightful, little-known and vibrant cuisine of this South American nation. You will be thrilled by the ethnic diversity and originality of the dishes passionately and thoroughly gathered by native chef Patricia McCausland-Gallo." -Jacques PepinFrom the coffee and cacao grown high in the Andes Mountains, to the tropical fruits of the Caribbean and Amazonian regions, the great cattle farms on the plains, and bountiful seafood from the Pacific Ocean and Caribbean Sea, Colombia is a country of varied and exotic culinary offerings.Now updated with a new chapter on lighter Colombian fare, this bestselling Hippocrene cookbook shares even more secrets from this beloved cuisine. With a 16-page color insert, glossary of Colombian foods and ingredients, an introduction to Colombia's cuisine and regions, and of course, over 200 easy-to-follow recipes, this cookbook brings the vibrant culinary tradition of Colombia alive!Sample recipes:PandebonoAjiaco bogotano (Chicken and Potato Soup)Crema de Zapallo o Ahuyama (Cream of Pumpkin Soup)Buuelos de Maz (Corn Fritters)Pernil de Cerdo (Fresh Leg of Pork)Carne Desmechada (Stripped Beef)Cocktail de Calamares (Squid Cocktail)Pescado Frito (Whole Fried Fish)Bolas de Tamarindo (Tamarind Balls) Updated with a new chapter on lighter Colombian fare, this cookbook includes: 29 new recipes featuring lighter Colombian dishes, over 200 easy-to-follow recipes, an introduction to Colombia's cuisine and regions, a glossary of Colombian foods and ingredients, and a 16-page colour photo insert, and black-and-white photographs throughout. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 69,10
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.