Lingua: Inglese
Editore: Rizzoli Universe Promotional Boo, 2019
ISBN 10: 0789336618 ISBN 13: 9780789336613
Da: Bellwetherbooks, McKeesport, PA, U.S.A.
hardcover. Condizione: Good. Crease/tear to cover.
Lingua: Inglese
Editore: Rizzoli International Publications, 2019
ISBN 10: 0789336618 ISBN 13: 9780789336613
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Rizzoli Universe Promotional Books, 2019
ISBN 10: 0789336618 ISBN 13: 9780789336613
Da: Big River Books, Powder Springs, GA, U.S.A.
Condizione: like_new. This book is in Like New condition. It is unused, but has a remainder mark on the edge of the pages. Otherwise it is a new book.
Lingua: Inglese
Editore: Rizzoli Universe Promotional Books, 2019
ISBN 10: 0789336618 ISBN 13: 9780789336613
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 17,51
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2019. Hardcover. . . . . .
Lingua: Inglese
Editore: Rizzoli Universe Promotional Books, 2019
ISBN 10: 0789336618 ISBN 13: 9780789336613
Da: Majestic Books, Hounslow, Regno Unito
EUR 20,94
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
EUR 19,39
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Rizzoli Universe Promotional Books, 2019
ISBN 10: 0789336618 ISBN 13: 9780789336613
Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 20,70
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2019. Hardcover. . . . . . Books ship from the US and Ireland.
Lingua: Inglese
Editore: Rizzoli International Publications, US, 2019
ISBN 10: 0789336618 ISBN 13: 9780789336613
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 31,83
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Alain Ducasse s Nature series of cookbooks makes eating healthfully on a daily basis both simple and pleasurable. Ducasse dispels the idea that French food is defined by complicated techniques, time- consuming recipes, and loads of butter and cream. Along with nutritionist Paule Neyrat and chef Christophe Saintagne, he shows how going back to basics means rediscovering the pleasures of sustainable, seasonal French food with maximum nutrition and flavour. The recipes are first and foremost delicious, but they are also healthy and respectful of natural resources and stress sustainable practices which is why animal protein is de-emphasized (as well as salt and sugar, too) in favour of more vegetables, more legumes, and more grains, leaving meat and fish to be used sparingly if at all, as many of the recipes are vegetarian for flavour. This volume takes a more holistic approach to mealtime and includes tips and ideas for reusing leftovers and reducing waste.
Lingua: Inglese
Editore: Rizzoli International Publications, New York, 2019
ISBN 10: 0789336618 ISBN 13: 9780789336613
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. A stunningly photographed introduction to simple, easy French cooking with a focus on organic, locally sourced ingredients perfect for anyone interested in a healthier, lighter alternative to traditional French cuisine. For anyone interested in a healthier, lighter alternative to traditional French cuisine, this collection of simple, easy French recipes focuses on organic, locally sourced, and sustainable ingredients. Nature Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Rizzoli International Publications 2019-03-12, 2019
ISBN 10: 0789336618 ISBN 13: 9780789336613
Da: Chiron Media, Wallingford, Regno Unito
EUR 16,43
Quantità: 10 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
Lingua: Inglese
Editore: Rizzoli Universe Promotional Books, 2019
ISBN 10: 0789336618 ISBN 13: 9780789336613
Da: Russell Books, Victoria, BC, Canada
EUR 17,72
Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Very Good.
EUR 19,89
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 379 pages. 10.00x7.75x1.35 inches. In Stock.
Lingua: Inglese
Editore: Rizzoli Universe Promotional Books, 2019
ISBN 10: 0789336618 ISBN 13: 9780789336613
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 37,95
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Rizzoli Universe Promotional Books, 2019
ISBN 10: 0789336618 ISBN 13: 9780789336613
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: Rizzoli International Publications, New York, 2019
ISBN 10: 0789336618 ISBN 13: 9780789336613
Da: CitiRetail, Stevenage, Regno Unito
EUR 22,61
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. A stunningly photographed introduction to simple, easy French cooking with a focus on organic, locally sourced ingredients perfect for anyone interested in a healthier, lighter alternative to traditional French cuisine. For anyone interested in a healthier, lighter alternative to traditional French cuisine, this collection of simple, easy French recipes focuses on organic, locally sourced, and sustainable ingredients. Nature Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Lingua: Inglese
Editore: Rizzoli International Publications, New York, 2019
ISBN 10: 0789336618 ISBN 13: 9780789336613
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 55,64
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. A stunningly photographed introduction to simple, easy French cooking with a focus on organic, locally sourced ingredients perfect for anyone interested in a healthier, lighter alternative to traditional French cuisine. For anyone interested in a healthier, lighter alternative to traditional French cuisine, this collection of simple, easy French recipes focuses on organic, locally sourced, and sustainable ingredients. Nature Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Lingua: Inglese
Editore: Rizzoli International Publications, US, 2019
ISBN 10: 0789336618 ISBN 13: 9780789336613
Da: Rarewaves.com UK, London, Regno Unito
EUR 28,96
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Alain Ducasse s Nature series of cookbooks makes eating healthfully on a daily basis both simple and pleasurable. Ducasse dispels the idea that French food is defined by complicated techniques, time- consuming recipes, and loads of butter and cream. Along with nutritionist Paule Neyrat and chef Christophe Saintagne, he shows how going back to basics means rediscovering the pleasures of sustainable, seasonal French food with maximum nutrition and flavour. The recipes are first and foremost delicious, but they are also healthy and respectful of natural resources and stress sustainable practices which is why animal protein is de-emphasized (as well as salt and sugar, too) in favour of more vegetables, more legumes, and more grains, leaving meat and fish to be used sparingly if at all, as many of the recipes are vegetarian for flavour. This volume takes a more holistic approach to mealtime and includes tips and ideas for reusing leftovers and reducing waste.