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9780789344014 - The Adventurous Foodie: 700 Foods You Should Try From Around the World di Stern, Alexandre (26 risultati)
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The Adventurous Foodie: 700 Foods You Should Try From Around the World
Lingua: Inglese
Editore: Rizzoli Universe Promotional Books, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
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The Adventurous Foodie: 700 Foods You Should Try from Around the World
Lingua: Inglese
Editore: Rizzoli International Publications, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Adventurous Foodie: 700 Foods You Should Try from Around the World
Lingua: Inglese
Editore: Rizzoli International Publications, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Adventurous Foodie: 700 Foods You Should Try from Around the World
Lingua: Inglese
Editore: Rizzoli International Publications, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Adventurous Foodie : 700 Foods You Should Try from Around the World
Lingua: Inglese
Editore: Rizzoli Universe Promotional Books, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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EUR 15,54
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Adventurous Foodie : 700 Foods You Should Try from Around the World
Lingua: Inglese
Editore: Rizzoli Universe Promotional Books, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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EUR 16,13
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread copy in mint condition.
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Adventurous Foodie (Hardcover)
Lingua: Inglese
Editore: Rizzoli International Publications, New York, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. This eminently browsable, dip-in/dip-out book is an indispensable guide to the most interesting, iconic, and unique foods from 155 different countries.Alexandre Stern has compiled a veritable "bucket list" of foods to try at least once in life. Bringing together gastronomy, discovery, and travel, this geographically organized journey highlights more than 700 culinary specialties spanning five continents.There is much food trivia and history to ponder: the common carrot originated in Afghanistan, while fish sperm is prized in Japan. Baba au rhum--famed as a refined masterpiece of upscale French patisserie--was invented in Poland as a humble, rumless cake. Closer to home, we learn that New England lobster, now a luxury, was once considered fit only for the poor.Organized alphabetically by continent and country, this is an engaging tour of the world's pantry from soup to nuts, including fruits, vegetables, spices, breads and baked goods, seafood, meats, dairy, drinks, and much more. Highly browsable, this is an inspirational guide to new tastes and culinary adventures. This eminently browsable, dip-in/dip-out book is an indispensable guide to the most interesting, iconic, and unique foods from 155 different countries. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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The Adventurous Foodie: 700 Foods You Should Try From Around the World
Lingua: Inglese
Editore: Rizzoli Universe Promotional Books, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Da: Massive Bookshop, Greenfield, MA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: New.
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The Adventurous Foodie
Lingua: Inglese
Editore: Rizzoli International Publications, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Adventurous Foodie
Lingua: Inglese
Editore: Rizzoli International Publications, US, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
EUR 21,94
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Alexandre Stern has compiled a veritable 'bucket list' of foods to try at least once in life. Bringing together gastronomy, discovery, and travel, this geographically organized journey highlights more than 700 culinary specialties spanning five continents. There is much food trivia and history to ponder: the common carrot originated in Afghanistan, while fish sperm is prized in Japan. Baba au rhum--famed as a refined masterpiece of upscale French patisserie--was invented in Poland as a humble, rumless cake. Closer to home, we learn that New England lobster, now a luxury, was once considered fit only for the poor. Organized alphabetically by continent and country, this is an engaging tour of the world's pantry from soup to nuts, including fruits, vegetables, spices, breads and baked goods, seafood, meats, dairy, drinks, and much more. Highly browsable, this is an inspirational guide to new tastes and culinary adventures.
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Adventurous Foodie: 700 Foods You Should Try From Around the World
Lingua: Inglese
Editore: Rizzoli Universe Promotional Books, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New.
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Adventurous Foodie
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 17,33
Spedizione EUR 7,82
Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Adventurous Foodie: 700 Foods You Should Try From Around the World
Lingua: Inglese
Editore: Rizzoli Universe Promotional Books, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 17,86
Spedizione EUR 7,52
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
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Adventurous Foodie
Lingua: Inglese
Editore: Rizzoli International Publications, US, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 25,89
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Alexandre Stern has compiled a veritable 'bucket list' of foods to try at least once in life. Bringing together gastronomy, discovery, and travel, this geographically organized journey highlights more than 700 culinary specialties spanning five continents. There is much food trivia and history to ponder: the common carrot originated in Afghanistan, while fish sperm is prized in Japan. Baba au rhum--famed as a refined masterpiece of upscale French patisserie--was invented in Poland as a humble, rumless cake. Closer to home, we learn that New England lobster, now a luxury, was once considered fit only for the poor. Organized alphabetically by continent and country, this is an engaging tour of the world's pantry from soup to nuts, including fruits, vegetables, spices, breads and baked goods, seafood, meats, dairy, drinks, and much more. Highly browsable, this is an inspirational guide to new tastes and culinary adventures.
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Adventurous Foodie: 700 Foods You Should Try From Around the World
Lingua: Inglese
Editore: Rizzoli International Publications, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 15,85
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2023. Hardcover. . . . . .
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Adventurous Foodie: 700 Foods You Should Try From Around the World
Lingua: Inglese
Editore: Rizzoli International Publications, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 18,76
Spedizione EUR 9,11
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2023. Hardcover. . . . . . Books ship from the US and Ireland.
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Adventurous Foodie: 700 Foods You Should Try From Around the World
Lingua: Inglese
Editore: Rizzoli International Publications -, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 14,36
Spedizione EUR 17,93
Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
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The Adventurous Foodie: 700 Foods You Should Try from Around the World
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 16,19
Spedizione EUR 17,36
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 632 pages. 8.50x6.00x1.80 inches. In Stock.
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Adventurous Foodie: 700 Foods You Should Try From Around the World
Lingua: Inglese
Editore: Rizzoli Universe Promotional Books, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Da: Biblios, Frankfurt am main, HESSE, Germania
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EUR 23,35
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Spedito da Germania a U.S.A.Quantità: 3 disponibili
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Adventurous Foodie: 700 Foods You Should Try From Around the World
Lingua: Inglese
Editore: Rizzoli International Publications, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 17,61
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Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
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Adventurous Foodie (Hardcover)
Lingua: Inglese
Editore: Rizzoli International Publications, New York, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Da: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 20,84
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Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. This eminently browsable, dip-in/dip-out book is an indispensable guide to the most interesting, iconic, and unique foods from 155 different countries.Alexandre Stern has compiled a veritable "bucket list" of foods to try at least once in life. Bringing together gastronomy, discovery, and travel, this geographically organized journey highlights more than 700 culinary specialties spanning five continents.There is much food trivia and history to ponder: the common carrot originated in Afghanistan, while fish sperm is prized in Japan. Baba au rhum--famed as a refined masterpiece of upscale French patisserie--was invented in Poland as a humble, rumless cake. Closer to home, we learn that New England lobster, now a luxury, was once considered fit only for the poor.Organized alphabetically by continent and country, this is an engaging tour of the world's pantry from soup to nuts, including fruits, vegetables, spices, breads and baked goods, seafood, meats, dairy, drinks, and much more. Highly browsable, this is an inspirational guide to new tastes and culinary adventures. This eminently browsable, dip-in/dip-out book is an indispensable guide to the most interesting, iconic, and unique foods from 155 different countries. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
-
Adventurous Foodie
Lingua: Inglese
Editore: Rizzoli International Publications, US, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 23,47
Spedizione EUR 43,39
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Alexandre Stern has compiled a veritable 'bucket list' of foods to try at least once in life. Bringing together gastronomy, discovery, and travel, this geographically organized journey highlights more than 700 culinary specialties spanning five continents. There is much food trivia and history to ponder: the common carrot originated in Afghanistan, while fish sperm is prized in Japan. Baba au rhum--famed as a refined masterpiece of upscale French patisserie--was invented in Poland as a humble, rumless cake. Closer to home, we learn that New England lobster, now a luxury, was once considered fit only for the poor. Organized alphabetically by continent and country, this is an engaging tour of the world's pantry from soup to nuts, including fruits, vegetables, spices, breads and baked goods, seafood, meats, dairy, drinks, and much more. Highly browsable, this is an inspirational guide to new tastes and culinary adventures.
-
Adventurous Foodie (Hardcover)
Lingua: Inglese
Editore: Rizzoli International Publications, New York, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
EUR 38,39
Spedizione EUR 32,11
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. This eminently browsable, dip-in/dip-out book is an indispensable guide to the most interesting, iconic, and unique foods from 155 different countries.Alexandre Stern has compiled a veritable "bucket list" of foods to try at least once in life. Bringing together gastronomy, discovery, and travel, this geographically organized journey highlights more than 700 culinary specialties spanning five continents.There is much food trivia and history to ponder: the common carrot originated in Afghanistan, while fish sperm is prized in Japan. Baba au rhum--famed as a refined masterpiece of upscale French patisserie--was invented in Poland as a humble, rumless cake. Closer to home, we learn that New England lobster, now a luxury, was once considered fit only for the poor.Organized alphabetically by continent and country, this is an engaging tour of the world's pantry from soup to nuts, including fruits, vegetables, spices, breads and baked goods, seafood, meats, dairy, drinks, and much more. Highly browsable, this is an inspirational guide to new tastes and culinary adventures. This eminently browsable, dip-in/dip-out book is an indispensable guide to the most interesting, iconic, and unique foods from 155 different countries. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
-
Adventurous Foodie
Lingua: Inglese
Editore: Rizzoli International Publications, US, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Da: Rarewaves.com UK, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 23,10
Spedizione EUR 75,23
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Alexandre Stern has compiled a veritable 'bucket list' of foods to try at least once in life. Bringing together gastronomy, discovery, and travel, this geographically organized journey highlights more than 700 culinary specialties spanning five continents. There is much food trivia and history to ponder: the common carrot originated in Afghanistan, while fish sperm is prized in Japan. Baba au rhum--famed as a refined masterpiece of upscale French patisserie--was invented in Poland as a humble, rumless cake. Closer to home, we learn that New England lobster, now a luxury, was once considered fit only for the poor. Organized alphabetically by continent and country, this is an engaging tour of the world's pantry from soup to nuts, including fruits, vegetables, spices, breads and baked goods, seafood, meats, dairy, drinks, and much more. Highly browsable, this is an inspirational guide to new tastes and culinary adventures.
