Isbn: 9780789344106 - chicken a to z: 1,000 recipes from around the world (18 risultati)

hardcover. Condizione: Good. Bruise/tear to cover.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: New.

Hardcover. Condizione: new. Hardcover. Named Best Cookbook of the Year at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need.Celebrating chickens central place in the worlds culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories, and trivia from every continent. The recipes span the entire spectrum from family celebrations to intimate dinners and quick snacks to street food, and include variations from restaurant-style preparations to traditional home cooking. For the home cook, this book is a tireless source of inspiration for how to prepare chicken.Organized by region and country, each recipe comes with complementary recipes such as side dishes, sauces, condiments, or beverages, as well as alternate preparations and variations. Between the main recipes, their variations, and the sides, the book contains nearly 4,000 recipes. Of particular note is the marginalia that accompanies each recipe: historical anecdotes, information on particular chicken breeds or regional landraces, cultural information, and triviaboth serious as well as amusing.Domesticated long ago, the chickenwhich can still be found in the wild in Indiajoined humankind in spreading across the globe. It is ubiquitous, but it is also a culinary startruly indispensable. "Originally published in French by aEditions BPI"--Title page verso. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: New.

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condizione: New.

hardcover. Condizione: New. Special order direct from the distributor.

Condizione: New.

Condizione: New. 2023. Hardcover. . . . . .

Hardcover. Condizione: Brand New. 864 pages. 10.62x7.50x2.53 inches. In Stock.

Condizione: New. 2023. Hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Condizione: new. Hardcover. Named Best Cookbook of the Year at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need.Celebrating chickens central place in the worlds culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories, and trivia from every continent. The recipes span the entire spectrum from family celebrations to intimate dinners and quick snacks to street food, and include variations from restaurant-style preparations to traditional home cooking. For the home cook, this book is a tireless source of inspiration for how to prepare chicken.Organized by region and country, each recipe comes with complementary recipes such as side dishes, sauces, condiments, or beverages, as well as alternate preparations and variations. Between the main recipes, their variations, and the sides, the book contains nearly 4,000 recipes. Of particular note is the marginalia that accompanies each recipe: historical anecdotes, information on particular chicken breeds or regional landraces, cultural information, and triviaboth serious as well as amusing.Domesticated long ago, the chickenwhich can still be found in the wild in Indiajoined humankind in spreading across the globe. It is ubiquitous, but it is also a culinary startruly indispensable. "Originally published in French by aEditions BPI"--Title page verso. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Condizione: Brand New. 864 pages. 10.62x7.50x2.53 inches. In Stock.

Hardcover. Condizione: new. Hardcover. Named Best Cookbook of the Year at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need.Celebrating chickens central place in the worlds culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories, and trivia from every continent. The recipes span the entire spectrum from family celebrations to intimate dinners and quick snacks to street food, and include variations from restaurant-style preparations to traditional home cooking. For the home cook, this book is a tireless source of inspiration for how to prepare chicken.Organized by region and country, each recipe comes with complementary recipes such as side dishes, sauces, condiments, or beverages, as well as alternate preparations and variations. Between the main recipes, their variations, and the sides, the book contains nearly 4,000 recipes. Of particular note is the marginalia that accompanies each recipe: historical anecdotes, information on particular chicken breeds or regional landraces, cultural information, and triviaboth serious as well as amusing.Domesticated long ago, the chickenwhich can still be found in the wild in Indiajoined humankind in spreading across the globe. It is ubiquitous, but it is also a culinary startruly indispensable. "Originally published in French by aEditions BPI"--Title page verso. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…