Lingua: Inglese
Editore: Rizzoli International Publications, 2024
ISBN 10: 0789345692 ISBN 13: 9780789345691
Da: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Hardcover. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Rizzoli International Publications, 2024
ISBN 10: 0789345692 ISBN 13: 9780789345691
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Rizzoli International Publications, 2024
ISBN 10: 0789345692 ISBN 13: 9780789345691
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Rizzoli Universe Promotional Books, 2024
ISBN 10: 0789345692 ISBN 13: 9780789345691
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Lingua: Inglese
Editore: Rizzoli Universe Promotional Books, 2024
ISBN 10: 0789345692 ISBN 13: 9780789345691
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Rizzoli Universe Promotional Books, 2024
ISBN 10: 0789345692 ISBN 13: 9780789345691
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: Rizzoli International Publications, New York, 2024
ISBN 10: 0789345692 ISBN 13: 9780789345691
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. From social media to hipster menus, avocados are trending, and this utterly original cookbook from the avocados native Mexico celebrates the fruit that went from Aztec aphrodisiac to twenty-first-century clean-eating superfood.Everything there is to know about avocados is here: ancient origins, amazing health properties, restorative cosmetic uses, and a recipe collection far beyond the tried and true. This book features a fresh visual design aesthetic that reflects the creative sensibility of Mexican contemporary art, graphic design, atmospheric photography, and street style.Recipes cover everything from guacamole in many variations, salads, unusual sides, many permutations of avocado toasteven toastless avocado sandwichesas well as less well-known and offbeat uses. The book also explores avocado butter and oil; detoxifying smoothies; rejuvenating cosmetic salves and masks, and much more. Practical matters are also addressed: an avocado overview by type; storage tips; preserving the brilliant green flesh from browning; ripening immature fruits; and safety tips for slicing and de-pitting.Avocados are grown in Mediterranean climates globally and dominate social media, hip restaurant menus, and health-based diets, but this is the first book paying tribute to the superfruits deep roots as a native, Mexican heritage food.WINNER OF THE 2022 GOURMAND WORLD COOKBOOK AWARDS From social media to hipster menus, avocados are trending, and this utterly original cookbook from the avocado s native Mexico celebrates the fruit that went from Aztec aphrodisiac to twenty-first-century clean-eating superfood. Now Promotionally Priced! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Rizzoli Universe Promotional Books, 2024
ISBN 10: 0789345692 ISBN 13: 9780789345691
Da: INDOO, Avenel, NJ, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: Rizzoli Universe Promotional Books, 2024
ISBN 10: 0789345692 ISBN 13: 9780789345691
Da: Massive Bookshop, Greenfield, MA, U.S.A.
Hardcover. Condizione: New.
Lingua: Inglese
Editore: Rizzoli International Publications, US, 2024
ISBN 10: 0789345692 ISBN 13: 9780789345691
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 23,74
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. From social media to hipster menus, avocados are trending, and this utterly original cookbook from the avocado's native Mexico celebrates the fruit that went from Aztec aphrodisiac to twenty-first-century clean-eating superfood.Everything there is to know about avocados is here: ancient origins, amazing health properties, restorative cosmetic uses, and a recipe collection far beyond the tried and true. This book features a fresh visual design aesthetic that reflects the creative sensibility of Mexican contemporary art, graphic design, atmospheric photography, and street style.Recipes cover everything from guacamole in many variations, salads, unusual sides, many permutations of avocado toast-even toastless avocado sandwiches-as well as less well-known and offbeat uses. The book also explores avocado butter and oil; detoxifying smoothies; rejuvenating cosmetic salves and masks, and much more. Practical matters are also addressed: an avocado overview by type; storage tips; preserving the brilliant green flesh from browning; ripening immature fruits; and safety tips for slicing and de-pitting.Avocados are grown in Mediterranean climates globally and dominate social media, hip restaurant menus, and health-based diets, but this is the first book paying tribute to the superfruit's deep roots as a native, Mexican heritage food.WINNER OF THE 2022 GOURMAND WORLD COOKBOOK AWARDS.
Lingua: Inglese
Editore: Rizzoli Universe Promotional Books, 2024
ISBN 10: 0789345692 ISBN 13: 9780789345691
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: Rizzoli International Publications, 2024
ISBN 10: 0789345692 ISBN 13: 9780789345691
Da: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Rizzoli International Publications, 2024
ISBN 10: 0789345692 ISBN 13: 9780789345691
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 16,32
Quantità: 10 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Condizione: New. 2024. Hardcover. . . . . . Books ship from the US and Ireland.
Lingua: Inglese
Editore: Rizzoli Universe Promotional Books, 2024
ISBN 10: 0789345692 ISBN 13: 9780789345691
Da: Majestic Books, Hounslow, Regno Unito
EUR 18,43
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
EUR 15,11
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. 2024. Hardcover. . . . . .
Lingua: Inglese
Editore: Rizzoli International Publications, US, 2024
ISBN 10: 0789345692 ISBN 13: 9780789345691
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 29,15
Quantità: 5 disponibili
Aggiungi al carrelloHardback. Condizione: New. From social media to hipster menus, avocados are trending, and this utterly original cookbook from the avocado's native Mexico celebrates the fruit that went from Aztec aphrodisiac to twenty-first-century clean-eating superfood.Everything there is to know about avocados is here: ancient origins, amazing health properties, restorative cosmetic uses, and a recipe collection far beyond the tried and true. This book features a fresh visual design aesthetic that reflects the creative sensibility of Mexican contemporary art, graphic design, atmospheric photography, and street style.Recipes cover everything from guacamole in many variations, salads, unusual sides, many permutations of avocado toast-even toastless avocado sandwiches-as well as less well-known and offbeat uses. The book also explores avocado butter and oil; detoxifying smoothies; rejuvenating cosmetic salves and masks, and much more. Practical matters are also addressed: an avocado overview by type; storage tips; preserving the brilliant green flesh from browning; ripening immature fruits; and safety tips for slicing and de-pitting.Avocados are grown in Mediterranean climates globally and dominate social media, hip restaurant menus, and health-based diets, but this is the first book paying tribute to the superfruit's deep roots as a native, Mexican heritage food.WINNER OF THE 2022 GOURMAND WORLD COOKBOOK AWARDS.
Lingua: Inglese
Editore: Rizzoli Universe Promotional Books, 2024
ISBN 10: 0789345692 ISBN 13: 9780789345691
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 17,61
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: RIZZOLI UNIVERSE PROMOTIONAL, 2024
ISBN 10: 0789345692 ISBN 13: 9780789345691
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 20,28
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new.
Lingua: Inglese
Editore: Rizzoli International Publications, 2024
ISBN 10: 0789345692 ISBN 13: 9780789345691
Da: Chiron Media, Wallingford, Regno Unito
EUR 13,44
Quantità: Più di 20 disponibili
Aggiungi al carrellohardcover. Condizione: New.
Lingua: Inglese
Editore: Rizzoli Universe Promotional Books, 2024
ISBN 10: 0789345692 ISBN 13: 9780789345691
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 14,52
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Rizzoli International Publications -, 2024
ISBN 10: 0789345692 ISBN 13: 9780789345691
Da: Chiron Media, Wallingford, Regno Unito
EUR 15,58
Quantità: 10 disponibili
Aggiungi al carrellohardcover. Condizione: New.
Lingua: Inglese
Editore: Rizzoli Universe Promotional Books, 2024
ISBN 10: 0789345692 ISBN 13: 9780789345691
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 17,32
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Revaluation Books, Exeter, Regno Unito
EUR 18,41
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 288 pages. 11.00x9.00x0.75 inches. In Stock.
Lingua: Inglese
Editore: Rizzoli International Publications, 2024
ISBN 10: 0789345692 ISBN 13: 9780789345691
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 18,14
Quantità: 2 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 3 working days.
Lingua: Inglese
Editore: Rizzoli Universe Promotional Books, 2024
ISBN 10: 0789345692 ISBN 13: 9780789345691
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 26,19
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Rizzoli International Publications, New York, 2024
ISBN 10: 0789345692 ISBN 13: 9780789345691
Da: CitiRetail, Stevenage, Regno Unito
EUR 16,91
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. From social media to hipster menus, avocados are trending, and this utterly original cookbook from the avocados native Mexico celebrates the fruit that went from Aztec aphrodisiac to twenty-first-century clean-eating superfood.Everything there is to know about avocados is here: ancient origins, amazing health properties, restorative cosmetic uses, and a recipe collection far beyond the tried and true. This book features a fresh visual design aesthetic that reflects the creative sensibility of Mexican contemporary art, graphic design, atmospheric photography, and street style.Recipes cover everything from guacamole in many variations, salads, unusual sides, many permutations of avocado toasteven toastless avocado sandwichesas well as less well-known and offbeat uses. The book also explores avocado butter and oil; detoxifying smoothies; rejuvenating cosmetic salves and masks, and much more. Practical matters are also addressed: an avocado overview by type; storage tips; preserving the brilliant green flesh from browning; ripening immature fruits; and safety tips for slicing and de-pitting.Avocados are grown in Mediterranean climates globally and dominate social media, hip restaurant menus, and health-based diets, but this is the first book paying tribute to the superfruits deep roots as a native, Mexican heritage food.WINNER OF THE 2022 GOURMAND WORLD COOKBOOK AWARDS From social media to hipster menus, avocados are trending, and this utterly original cookbook from the avocado s native Mexico celebrates the fruit that went from Aztec aphrodisiac to twenty-first-century clean-eating superfood. Now Promotionally Priced! Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Lingua: Inglese
Editore: Rizzoli Universe Promotional Books, 2024
ISBN 10: 0789345692 ISBN 13: 9780789345691
Da: Speedyhen, Hertfordshire, Regno Unito
EUR 14,54
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: NEW.
Lingua: Inglese
Editore: Rizzoli International Publications, US, 2024
ISBN 10: 0789345692 ISBN 13: 9780789345691
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 25,42
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. From social media to hipster menus, avocados are trending, and this utterly original cookbook from the avocado's native Mexico celebrates the fruit that went from Aztec aphrodisiac to twenty-first-century clean-eating superfood.Everything there is to know about avocados is here: ancient origins, amazing health properties, restorative cosmetic uses, and a recipe collection far beyond the tried and true. This book features a fresh visual design aesthetic that reflects the creative sensibility of Mexican contemporary art, graphic design, atmospheric photography, and street style.Recipes cover everything from guacamole in many variations, salads, unusual sides, many permutations of avocado toast-even toastless avocado sandwiches-as well as less well-known and offbeat uses. The book also explores avocado butter and oil; detoxifying smoothies; rejuvenating cosmetic salves and masks, and much more. Practical matters are also addressed: an avocado overview by type; storage tips; preserving the brilliant green flesh from browning; ripening immature fruits; and safety tips for slicing and de-pitting.Avocados are grown in Mediterranean climates globally and dominate social media, hip restaurant menus, and health-based diets, but this is the first book paying tribute to the superfruit's deep roots as a native, Mexican heritage food.WINNER OF THE 2022 GOURMAND WORLD COOKBOOK AWARDS.
EUR 20,12
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Déborah Holtz is Director of Trilce Ediciones publisher in Mexico. Juan Carlos Mena is a designer and design instructor at Mexico&rsquos Universidad Iberoameri-cana. They have created critically acclaimed books about Mexican culture an.