9780792365822 - coffee biotechnology and quality: proceedings of the 3rd international seminar on biotechnology in the coffee agro-industry, londrina, brazil (16 risultati)
Coffee Biotechnology and Quality : Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, III Sibac, Londrina, Brazil
International Seminar on Biotechnology in the Coffee Agro-Industry 199; Soccol, C. R. (EDT); Pandey, A. (EDT); Roussos, S. (EDT); Sera, T. (EDT); Sera, T.
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Coffee Biotechnology and Quality : Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, III Sibac, Londrina, Brazil
International Seminar on Biotechnology in the Coffee Agro-Industry 199; Soccol, C. R. (EDT); Pandey, A. (EDT); Roussos, S. (EDT); Sera, T. (EDT); Sera, T.
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Coffee Biotechnology and Quality : Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, III Sibac, Londrina, Brazil
International Seminar on Biotechnology in the Coffee Agro-Industry 199; Soccol, C. R. (EDT); Pandey, A. (EDT); Roussos, S. (EDT); Sera, T. (EDT); Sera, T.
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Coffee Biotechnology and Quality : Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, III Sibac, Londrina, Brazil
International Seminar on Biotechnology in the Coffee Agro-Industry 199; Soccol, C. R. (EDT); Pandey, A. (EDT); Roussos, S. (EDT); Sera, T. (EDT); Sera, T.
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Coffee Biotechnology and Quality
. Ed(s): Sera, T.; Soccol, C. R. (Laboratorio de Processos Biotecnologicos, Brazil); Pandey, A. (Regional Research Laboratory, CSIR, Trivandrum, Indi
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Condizione: New. Proceedings of the International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil Editor(s): Sera, T.; Soccol, C. R. (Laboratorio de Processos Biotecnologicos, Brazil); Pandey, A. (Regional Research Laboratory, CSIR, Trivandrum, India); Roussos, S. (Universite de Provence, ESIL/CESB, Marsei…lle, France). Num Pages: 536 pages, biography. BIC Classification: PST; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 31. Weight in Grams: 962. . 2000. Hardback. . . . .
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Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest…technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed. The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide.
Coffee Biotechnology and Quality
. Ed(s): Sera, T.; Soccol, C. R. (Laboratorio de Processos Biotecnologicos, Brazil); Pandey, A. (Regional Research Laboratory, CSIR, Trivandrum, Indi
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Condizione: New. Proceedings of the International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil Editor(s): Sera, T.; Soccol, C. R. (Laboratorio de Processos Biotecnologicos, Brazil); Pandey, A. (Regional Research Laboratory, CSIR, Trivandrum, India); Roussos, S. (Universite de Provence, ESIL/CESB, Marsei…lle, France). Num Pages: 536 pages, biography. BIC Classification: PST; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 31. Weight in Grams: 962. . 2000. Hardback. . . . . Books ship from the US and Ireland.
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Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Proceedings of the International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by inter…nationally recognised experts. .
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Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation a…nd post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed. The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide. 564 pp. Englisch.
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Buch. Condizione: Neu. Coffee Biotechnology and Quality | Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil | T. Sera (u. a.) | Buch | xxiv | Englisch | 2000 | Springer Netherland | EAN 9780792365822 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr…. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.
Lingua: Inglese
Editore: Springer Netherlands, Springer Netherlands Nov 2000, 2000
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and p…ost-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed.The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 564 pp. Englisch.
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Condizione: New. Print on Demand pp. 564 Illus.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Condizione: New. PRINT ON DEMAND pp. 564.
