9780792367352 - Polyphenols, Wine and Health: Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th-16th April, 1999: 48 (13 risultati)

Condizione: New. In.

Condizione: New. pp. 240.

Condizione: New. Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14-16 April 1999 Editor(s): Cheze, Catherine; Vercauteren, Joseph; Verpoorte, Robert. Series: Proceedings of the Phytochemical Society of Europe. Num Pages: 219 pages, biography. BIC Classification: MBNH3; PNN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 14. Weight in Grams: 514. . 2000. Hardback. . . . .

Condizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and in vitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects. This book will be of particular interest to people involved in problems of public health, but also in the wine industry or in wine making, as well as to physicians who are concerned by the difficult question of ageing and its related chronic diseases.

Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and in vitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects. This book will be of particular interest to people involved in problems of public health, but also in the wine industry or in wine making, as well as to physicians who are concerned by the difficult question of ageing and its related chronic diseases.

Condizione: New. Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14-16 April 1999 Editor(s): Cheze, Catherine; Vercauteren, Joseph; Verpoorte, Robert. Series: Proceedings of the Phytochemical Society of Europe. Num Pages: 219 pages, biography. BIC Classification: MBNH3; PNN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 14. Weight in Grams: 514. . 2000. Hardback. . . . . Books ship from the US and Ireland.

Hardcover. Condizione: Like New. Like New. book.

Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14-16 April 1999 In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer s, etc.) are co.

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and in vitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects. This book will be of particular interest to people involved in problems of public health, but also in the wine industry or in wine making, as well as to physicians who are concerned by the difficult question of ageing and its related chronic diseases. 240 pp. Englisch.

Buch. Condizione: Neu. Polyphenols, Wine and Health | Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th-16th April, 1999 | Cathérine Chèze (u. a.) | Buch | xv | Englisch | 2001 | Springer | EAN 9780792367352 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.

Condizione: New. PRINT ON DEMAND pp. 240.

Condizione: New. Print on Demand pp. 240 Illus.

Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and in vitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects.This book will be of particular interest to people involved in problems of public health, but also in the wine industry or in wine making, as well as to physicians who are concerned by the difficult question of ageing and its related chronic diseases.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 240 pp. Englisch.