Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hardcover. Condizione: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
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Hardcover. Condizione: Very Good. No DJ as issued No dust jacket. Very Good hardcover with light shelfwear - NICE! Standard-sized.
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 12,12
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Lingua: Inglese
Editore: University of Nebraska Press, 2011
ISBN 10: 0801448182 ISBN 13: 9780801448188
Da: INDOO, Avenel, NJ, U.S.A.
EUR 51,63
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
Lingua: Inglese
Editore: MB - Cornell University Press, 2011
ISBN 10: 0801448182 ISBN 13: 9780801448188
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 46,59
Quantità: 2 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Condizione: New.
Lingua: Inglese
Editore: Cornell University Press, US, 2011
ISBN 10: 0801448182 ISBN 13: 9780801448188
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 61,36
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: New. Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies. In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for Developing Countries (also from Cornell), the 2001 World Food Prize laureate Per Pinstrup-Andersen and his colleague Derrill D. Watson II analyze international food policies and discuss how such policies can and must address the many complex challenges that lie ahead in view of continued poverty, globalization, climate change, food price volatility, natural resource degradation, demographic and dietary transitions, and increasing interests in local and organic food production. Food Policy for Developing Countries offers a "social entrepreneurship" approach to food policy analysis. Calling on a wide variety of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography, the authors show how all elements in the food system function together.
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Cornell University Press, Ithaca, 2011
ISBN 10: 0801448182 ISBN 13: 9780801448188
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies. In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for Developing Countries (also from Cornell), the 2001 World Food Prize laureate Per Pinstrup-Andersen and his colleague Derrill D. Watson II analyze international food policies and discuss how such policies can and must address the many complex challenges that lie ahead in view of continued poverty, globalization, climate change, food price volatility, natural resource degradation, demographic and dietary transitions, and increasing interests in local and organic food production. Food Policy for Developing Countries offers a "social entrepreneurship" approach to food policy analysis. Calling on a wide variety of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography, the authors show how all elements in the food system function together. A "social entrepreneurship" approach to food policy analysis that calls on a wide variety of disciplines (economics, nutrition, sociology, anthropology, environmental science, medicine, and geography). Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 56,85
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 55,10
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Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 68,48
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. Num Pages: 392 pages, 50, charts. BIC Classification: MBNH3. Category: (G) General (US: Trade). Dimension: 254 x 183 x 29. Weight in Grams: 918. . 2011. Illustrated. Hardcover. . . . .
Da: Revaluation Books, Exeter, Regno Unito
EUR 68,22
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 2nd edition. 392 pages. 10.00x7.00x1.00 inches. In Stock.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 66,74
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Condizione: New. Num Pages: 392 pages, 50, charts. BIC Classification: MBNH3. Category: (G) General (US: Trade). Dimension: 254 x 183 x 29. Weight in Grams: 918. . 2011. Illustrated. Hardcover. . . . . Books ship from the US and Ireland.
Da: Revaluation Books, Exeter, Regno Unito
EUR 94,29
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 2nd edition. 392 pages. 10.00x7.00x1.00 inches. In Stock.
EUR 72,27
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. A social entrepreneurship approach to food policy analysis that calls on a wide variety of disciplines (economics, nutrition, sociology, anthropology, environmental science, medicine, and geography).KlappentextrnrnPer Pinstrup-Andersen .
Lingua: Inglese
Editore: Cornell University Press, US, 2011
ISBN 10: 0801448182 ISBN 13: 9780801448188
Da: Rarewaves.com UK, London, Regno Unito
EUR 56,86
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: New. Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies. In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for Developing Countries (also from Cornell), the 2001 World Food Prize laureate Per Pinstrup-Andersen and his colleague Derrill D. Watson II analyze international food policies and discuss how such policies can and must address the many complex challenges that lie ahead in view of continued poverty, globalization, climate change, food price volatility, natural resource degradation, demographic and dietary transitions, and increasing interests in local and organic food production. Food Policy for Developing Countries offers a "social entrepreneurship" approach to food policy analysis. Calling on a wide variety of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography, the authors show how all elements in the food system function together.
Lingua: Inglese
Editore: Cornell University Press Sep 2011, 2011
ISBN 10: 0801448182 ISBN 13: 9780801448188
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 97,15
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - Per Pinstrup-Andersen is the H. E. Babcock Professor of Food, Nutrition and Public Policy, the J. Thomas Clark Professor of Entrepreneurship, and Professor of Applied Economics at Cornell University. He is the editor of The African Food System and Its Interaction with Human Health and Nutrition and coeditor of Case Studies in Food Policy for Developing Countries, volumes I, II, and III, also from Cornell, and author or editor of many other books and journal articles. Derrill D. Watson II is Assistant Professor of Economics at the American University of Nigeria. S¿ren E. Frandsen is the Pro-Rector of Aarhus University. Arie Kuyvenhoven is Professor Emeritus of Development Economics at Wageningen University. Joachim von Braun is a Director of the Center for Development Research (ZEF) and Professor of Economic and Technological Change at University of Bonn.