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9780802086570 - Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) di Artusi, Pellegrino (42 risultati)
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Libro 22 di 37: Lorenzo Da Ponte Italian LibraryLingua: Inglese
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Da: Dream Books Co., Denver, CO, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Libro 22 di 37: Lorenzo Da Ponte Italian LibraryLingua: Inglese
Editore: University of Toronto Press, Sch, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Paperback. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Libro 22 di 37: Lorenzo Da Ponte Italian LibraryLingua: Inglese
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Da: Goodwill Books, Hillsboro, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Libro 22 di 37: Lorenzo Da Ponte Italian LibraryLingua: Inglese
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Da: Goodwill of Central and Coastal Virginia, Richmond, VA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: acceptable.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Libro 22 di 37: Lorenzo Da Ponte Italian LibraryLingua: Inglese
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Da: MERS Goodwill, Saint Louis, MO, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Libro 22 di 37: Lorenzo Da Ponte Italian LibraryLingua: Inglese
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Acceptable. Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. PAPERBACK Standard-sized.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Libro 22 di 37: Lorenzo Da Ponte Italian LibraryLingua: Inglese
Editore: University of Toronto Press, 2004
ISBN 10: 0802086578 ISBN 13: 9780802086570
Da: BoundlessBookstore, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 27,97
Spedizione EUR 8,21
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Good. Reprint. Very good condition paperback with minimal wear. Contents are clean and bright with light spotting on the outer edge pages.
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Science in the Kitchen and the Art of Eating Well
Libro 22 di 37: Lorenzo Da Ponte Italian LibraryLingua: Inglese
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.
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Science in the Kitchen and the Art of Eating Well
Libro 22 di 37: Lorenzo Da Ponte Italian LibraryLingua: Inglese
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Science in the Kitchen and the Art of Eating Well
Libro 22 di 37: Lorenzo Da Ponte Italian LibraryLingua: Inglese
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
EUR 27,01
Spedizione EUR 10,93
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Near Fine. Stiff unmarked book in glossy covers; about new but for moderate vertical bend; 6 X 1.75 X 9 inches; 744 pages; First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor â" humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Libro 22 di 37: Lorenzo Da Ponte Italian LibraryLingua: Inglese
Editore: University of Toronto Press, 2014
ISBN 10: 0802086578 ISBN 13: 9780802086570
Da: BoundlessBookstore, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 31,97
Spedizione EUR 8,21
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Reprint. Good condition paperback with minimal wear. Contents are clean and bright throughout with no markings.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Libro 22 di 37: Lorenzo Da Ponte Italian LibraryLingua: Inglese
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Da: Sunshine State Books, Lithia, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
paperback. Condizione: As New. 3rd ed. Paperback--no flaws.
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Science in the Kitchen and the Art of Eating Well
Libro 22 di 37: Lorenzo Da Ponte Italian LibraryLingua: Inglese
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 47,29
Spedizione EUR 7,95
Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Science in the Kitchen and the Art of Eating Well
Libro 22 di 37: Lorenzo Da Ponte Italian LibraryLingua: Inglese
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 54,52
Spedizione EUR 2,31
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Science in the Kitchen and the Art of Eating Well
Libro 22 di 37: Lorenzo Da Ponte Italian LibraryLingua: Inglese
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 59,79
Spedizione EUR 2,31
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Science in the Kitchen and the Art of Eating Well (Paperback or Softback)
Libro 22 di 37: Lorenzo Da Ponte Italian LibraryLingua: Inglese
Editore: University of Toronto Press 12/27/2003, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback or Softback. Condizione: New. Science in the Kitchen and the Art of Eating Well. Book.
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Science in the Kitchen and the Art of Eating Well
Libro 22 di 37: Lorenzo Da Ponte Italian LibraryLingua: Inglese
Editore: University of Toronto Press, CA, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 63,99
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor - humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
-
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Libro 22 di 37: Lorenzo Da Ponte Italian LibraryLingua: Inglese
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
EUR 64,83
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
-
Science in the Kitchen and the Art of Eating Well
Libro 22 di 37: Lorenzo Da Ponte Italian LibraryLingua: Inglese
Editore: University of Toronto Press, CA, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
EUR 70,89
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor - humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
-
Science in the Kitchen and the Art of Eating Well (Paperback)
Libro 22 di 37: Lorenzo Da Ponte Italian LibraryLingua: Inglese
Editore: University of Toronto Press, Toronto, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print.Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes.Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
-
Science in the Kitchen and the Art of Eating Well
Libro 22 di 37: Lorenzo Da Ponte Italian LibraryLingua: Inglese
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 58,93
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Artusi?s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. Translator(s): Baca, Murtha; Sartarelli, Stephen. Series: The Lorenzo Da Ponte Italian Library. Num Pages: 653 pages, 10 illustrations. BIC Classification: 1DST; 3JH; WBA. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 153 x 228 x 46. Weight in Grams: 1096. . 2003. 3rd ed. Paperback. . . . .
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Libro 22 di 37: Lorenzo Da Ponte Italian LibraryLingua: Inglese
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 53,02
Spedizione EUR 18,21
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrellopaperback. Condizione: New.
-
Science in the Kitchen and the Art of Eating Well
Libro 22 di 37: Lorenzo Da Ponte Italian LibraryLingua: Inglese
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 63,80
Spedizione EUR 7,64
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 653.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Libro 22 di 37: Lorenzo Da Ponte Italian LibraryLingua: Inglese
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Paperback. Condizione: new. New Copy. Customer Service Guaranteed.
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Science in the Kitchen and the Art of Eating Well
Libro 22 di 37: Lorenzo Da Ponte Italian LibraryLingua: Inglese
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 55,93
Spedizione EUR 17,64
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
-
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Libro 22 di 37: Lorenzo Da Ponte Italian LibraryLingua: Inglese
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 58,05
Spedizione EUR 14,09
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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Science in the Kitchen and the Art of Eating Well
Libro 22 di 37: Lorenzo Da Ponte Italian LibraryLingua: Inglese
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 59,57
Spedizione EUR 17,64
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Science in the Kitchen and the Art of Eating Well
Libro 22 di 37: Lorenzo Da Ponte Italian LibraryLingua: Inglese
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 55,94
Spedizione EUR 25,46
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
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Science in the Kitchen and the Art of Eating Well
Libro 22 di 37: Lorenzo Da Ponte Italian LibraryLingua: Inglese
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 72,40
Spedizione EUR 9,18
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Artusi?s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. Translator(s): Baca, Murtha; Sartarelli, Stephen. Series: The Lorenzo Da Ponte Italian Library. Num Pages: 653 pages, 10 illustrations. BIC Classification: 1DST; 3JH; WBA. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 153 x 228 x 46. Weight in Grams: 1096. . 2003. 3rd ed. Paperback. . . . . Books ship from the US and Ireland.
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Science in the Kitchen and the Art of Eating Well
Libro 22 di 37: Lorenzo Da Ponte Italian LibraryLingua: Inglese
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 653.
