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9780802116987 - The Raw and the Cooked: Adventures of a Roving Gourmand di Harrison, Jim (25 risultati)
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Valutazione venditore
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The Raw and the Cooked: Adventures of a Roving Gourmand
Da: Greenworld Books, Arlington, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
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The Raw and the Cooked Adventu
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition ex-library book with usual library markings and stickers.
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The Raw and the Cooked: Adventures of a Roving Gourmand
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Raw and the Cooked: Adventures of a Roving Gourmand
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Raw and the Cooked: Adventures of a Roving Gourmand
Da: Dream Books Co., Denver, CO, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.
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The Raw and the Cooked : Adventures of a Roving Gourmand
Lingua: Inglese
Editore: Grove/Atlantic, Incorporated, 2001
ISBN 10: 0802116981 ISBN 13: 9780802116987
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condizione: Fair. Condizione sovraccoperta: Good. the original dust jacket is included; there is wear on the corners and edges of dust jacket; there are stains on the top edge of the pages throughout;
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The Raw and the Cooked: Adventures of a Roving Gourmand
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Fair. Acceptable condition. Acceptable dust jacket. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
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The Raw and the Cooked: Adventures of a Roving Gourmand
Da: A Squared Books (Don Dewhirst), South Lyon, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. 2001; New York; illustrated glossy paper dust jacket with red titles; dust jacket contains rubbing and shelf wear; previous sale sticker remains on bottom right and top right of front cover on dust jacket; interior is clean and unmarked; 8vo, 7 3/4" to 9 3/4" tall; 271 pages.
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Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First. This book is in very good condition; Used books may not include companion materials, and may have some shelf wear or limited writing.
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The Raw and the Cooked: Adventures of a Roving Gourmand
Da: Sawgrass Books & Music, Decatur, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 1st Edition. One of my all-time favorite food memoirs. He turned me on to the thigh as the best part of a chicken. I miss him. Like new with DJ. One small ink stamp on ffep.
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The Raw and the Cooked Adventures of a Roving Gourmand
Da: Ann Open Book, Lansing, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition.
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The Raw and the Cooked: Adventures of a Roving Gourmand
Da: H.S. Bailey, Fort Myers, FL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Near Fine. 1st Edition. "First Edition" stated with complete number line - 1st printing, very light/faint soiling to edges of text block with a tiny drip spot to top edge - top corner of front board and bottom corner of rear board lightly bumped, dj now enclosed in mylar wrap shows the slightest of edge wear - no tears, chips, creases and original price intact.
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The Raw and the Cooked: Adventures of a Roving Gourmand
Da: 20th Century Lost & Found, La Grande, OR, U.S.A.
Valutazione del venditore 4 su 5 stelle
Prima edizione
Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition.
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Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
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The Raw and the Cooked: Adventures of a Roving Gourmand
Da: Sell Books, Elland, YORKS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 16,39
Spedizione EUR 14,02
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Acceptable. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
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The Raw and the Cooked: Adventures of a Roving Gourmand
Da: Hard Shell Books, Granite Springs, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. Full number line. Minor wear to back cover, very good plus, while front cover is fine.
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The Raw and the Cooked: Adventures of a Roving Gourmand
Da: Vic Herman Bookseller c/o Horizon Books, Traverse City, MI, U.S.A.
Valutazione del venditore 3 su 5 stelle
Prima edizione
Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. 271 pages. First edition, first printing. Uncirculated copy in new condition.
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The Raw and the Cooked _ Adventures of a Roving Gourmand
Da: San Francisco Book Company, Paris, Francia
Valutazione del venditore 4 su 5 stelle
Prima edizione
EUR 25,00
Spedizione EUR 45,00
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very good. Condizione sovraccoperta: very good. Cloth/dust jacket Octavo. yellow papered spine, cloth boards, red lettering, dust jacket unclipped, 271 pp first edition.
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The Raw and the Cooked: Adventures of a Roving Gourmand.
Da: Gregor Rare Books, Langley, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 1st Edition. A Near Fine tight copy in a Near Fine bright unclipped dust jacket with light edge wear. For more than twenty years, Jim Harrison wrote some of the best essays on food around, collected in this volume featuring forty of his published writings on food from a variety of magazines. From his legendary Smart and Esquire columns, to present-day pieces including a correspondence with French gourmet Gerard Oberle, fabulous pieces on food in France and America for Men's Journal, and a paean to the humble meatball, The Raw and the Cooked is a nine-course meal that will satisfy every appetite.
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The Raw and the Cooked: Adventures of a Roving Gourmand.
Da: Gregor Rare Books, Langley, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
First Printing of the First US Edition. A Fine tight unread copy in a Near Fine bright price clipped dust jacket. For more than twenty years, Jim Harrison wrote some of the best essays on food around, collected in this volume featuring forty of his published writings on food from a variety of magazines. From his legendary Smart and Esquire columns, to present-day pieces including a correspondence with French gourmet Gerard Oberle, fabulous pieces on food in France and America for Men's Journal, and a paean to the humble meatball, The Raw and the Cooked is a nine-course meal that will satisfy every appetite.
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The Raw and the Cooked: Adventures of a Roving Gourmand.
Da: Gregor Rare Books, Langley, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. A Fine tight unread copy in a Fine bright unclipped dust jacket. For more than twenty years, Jim Harrison wrote some of the best essays on food around, collected in this volume featuring forty of his published writings on food from a variety of magazines. From his legendary Smart and Esquire columns, to present-day pieces including a correspondence with French gourmet Gerard Oberle, fabulous pieces on food in France and America for Men's Journal, and a paean to the humble meatball, The Raw and the Cooked is a nine-course meal that will satisfy every appetite.
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The Raw and the Cooked: Adventures of a Roving Gourmand.
Da: Gregor Rare Books, Langley, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. A Fine tight unread copy in a Fine bright unclipped dust jacket. For more than twenty years, Jim Harrison wrote some of the best essays on food around, collected in this volume featuring forty of his published writings on food from a variety of magazines. From his legendary Smart and Esquire columns, to present-day pieces including a correspondence with French gourmet Gerard Oberle, fabulous pieces on food in France and America for Men's Journal, and a paean to the humble meatball, The Raw and the Cooked is a nine-course meal that will satisfy every appetite.
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The Raw and the Cooked: Adventures of a Roving Gourmand
Editore: Atlantic Monthly Press/ Grove Press, New York, 2001
ISBN 10: 0802116981 ISBN 13: 9780802116987
Da: Attic Books (ABAC, ILAB), London, ON, Canada
Membro dell'associazione: ABAC ILAB
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 44,37
Spedizione EUR 12,92
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Very good. x, 277, [6] p. 23 cm. Orange card covers. Spine faded. Light foxing to text block edges. Essays on food. Some chapter titles include: Midrange Road Kill; What Have We Done with the Thighs?; The Morality of Food; Unmentionable Cuisine; Thirty-three Angles on Eating French; Wine; Meatballs; etc. Uncorrected Proof. Advance copy precedes the first edition and has a few minor differences, like a different page count, although the content seems the same. Later published by Grove Press only.
