Lingua: Inglese
Editore: University of Nebraska Press, 2015
ISBN 10: 0803254857 ISBN 13: 9780803254855
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: University of Nebraska Press, Lincoln, Nebraska, 2014
ISBN 10: 0803254857 ISBN 13: 9780803254855
Da: Smith Family Bookstore Downtown, Eugene, OR, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Light handling to boards and dust jacket, otherwise very good. Binding tight and text clean. Overall very good copy of this title.
Lingua: Inglese
Editore: University of Nebraska Press, 2015
ISBN 10: 0803254857 ISBN 13: 9780803254855
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: University of Nebraska Press, Lincoln, 2015
ISBN 10: 0803254857 ISBN 13: 9780803254855
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. In an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of the fastest growing segments of the U.S. food system: locally grown food. Many believe that "relocalization" of the food system will provide a range of public benefits, including lower carbon emissions, increased local economic activity, and closer connections between consumers, farmers, and communities. The structure of local food supply chains, however, may not always be capable of generating these perceived benefits.Growing Local reports the findings from a coordinated series of case studies designed to develop a deeper, more nuanced understanding of how local food products reach consumers and how local food supply chains compare with mainstream supermarket supply chains. To better understand how local food reaches the point of sale, Growing Local uses case study methods to rigorously compare local and mainstream supply chains for five products in five metropolitan areas along multiple social, economic, and environmental dimensions, highlighting areas of growth and potential barriers. Growing Local provides a foundation for a better understanding of the characteristics of local food production and emphasizes the realities of operating local food supply chains. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: University of Nebraska Press, 2015
ISBN 10: 0803254857 ISBN 13: 9780803254855
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: University of Nebraska Press, 2015
ISBN 10: 0803254857 ISBN 13: 9780803254855
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 79,48
Quantità: 8 disponibili
Aggiungi al carrelloCondizione: New. 2015. Illustrated. Hardcover. . . . . .
Da: Revaluation Books, Exeter, Regno Unito
EUR 88,66
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 365 pages. 9.00x5.00x1.00 inches. In Stock.
Lingua: Inglese
Editore: University of Nebraska Press, 2015
ISBN 10: 0803254857 ISBN 13: 9780803254855
Da: Kennys Bookstore, Olney, MD, U.S.A.
Condizione: New. 2015. Illustrated. Hardcover. . . . . . Books ship from the US and Ireland.
Da: moluna, Greven, Germania
EUR 69,05
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Über den AutorRobert P. King is a professor of applied economics at the University of Minnesota, St. Paul, USA. Michael S. Hand is a research economist with the USDA Forest Service in Missoula, Montana, USA. Miguel I. Gomez is Ruth .
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 93,10
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - In an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of the fastest growing segments of the U.S. food system: locally grown food. Many believe that "relocalization" of the food system will provide a range of public benefits, including lower carbon emissions, increased local economic activity, and closer connections between consumers, farmers, and communities. The structure of local food supply chains, however, may not always be capable of generating these perceived benefits.