hardcover. Condizione: Acceptable.
Da: Big River Books, Powder Springs, GA, U.S.A.
Condizione: very_good. This book is in Very Good condition. The cover and pages have minor shelf wear. Binding is tight and pages are intact.
EUR 21,09
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. "A delectable straightforward guide to regional Indian cooking." -Padma Lakshmi, host of Top Chef USAIn My Indian Kitchen, Chef Hari Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors and countless friends. The recipes in this Indian cookbook guarantee consistently delicious (and easy) dinners in your own kitchen-from a perfect Samosa with Mint Chutney and a melt-in-the-mouth Chicken Tikka Masala, to Pork Vindaloo, Tandoori Chicken and Sweet Mango Yogurt Lassi.Some of the more than 100 authentic Indian recipes include: Cucumber and Yogurt Raita Spicy Paneer Cheese KebabsRed Kidney Bean Curry Street-Style Grilled Corn on the Cob Fish Tikka Chicken Tikka Masala Spicy and Fragrant Lamb Curry Baked Garlic Naan Creamy Rice Pudding And many more.Having lived in the West for many years, Chef Hari understands time for meal preparation is limited. To accommodate our busy lifestyle, the recipes in this book have been simplified, without sacrificing any of their authenticity. With Hari's guidance and time-saving tips, the ability to create your favorite Indian meals at home can, finally, be achieved.
Da: Devils in the Detail Ltd, Oxford, Regno Unito
EUR 8,95
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: Very Good. Picture Shown is For Illustration Purposes Only, Please See Below For Further DetailsCONDITION ? VERY GOOD ? HARDBACK - light wear and scuff marks to boards, dent to corners/edges of boards, pages in nice condition, shipped from the UK.
Da: Majestic Books, Hounslow, Regno Unito
EUR 26,05
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
EUR 16,94
Quantità: 4 disponibili
Aggiungi al carrelloHardcover. Condizione: New. Special order item direct from the distributor.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
ISBN 10: 0804852510 ISBN 13: 9780804852517
Da: INDOO, Avenel, NJ, U.S.A.
EUR 12,84
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread copy in mint condition.
ISBN 10: 0804852510 ISBN 13: 9780804852517
Da: INDOO, Avenel, NJ, U.S.A.
EUR 12,93
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 27,26
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
EUR 30,81
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. "A delectable straightforward guide to regional Indian cooking." -Padma Lakshmi, host of Top Chef USAIn My Indian Kitchen, Chef Hari Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors and countless friends. The recipes in this Indian cookbook guarantee consistently delicious (and easy) dinners in your own kitchen-from a perfect Samosa with Mint Chutney and a melt-in-the-mouth Chicken Tikka Masala, to Pork Vindaloo, Tandoori Chicken and Sweet Mango Yogurt Lassi.Some of the more than 100 authentic Indian recipes include: Cucumber and Yogurt Raita Spicy Paneer Cheese KebabsRed Kidney Bean Curry Street-Style Grilled Corn on the Cob Fish Tikka Chicken Tikka Masala Spicy and Fragrant Lamb Curry Baked Garlic Naan Creamy Rice Pudding And many more.Having lived in the West for many years, Chef Hari understands time for meal preparation is limited. To accommodate our busy lifestyle, the recipes in this book have been simplified, without sacrificing any of their authenticity. With Hari's guidance and time-saving tips, the ability to create your favorite Indian meals at home can, finally, be achieved.