9780804857437 - Asian Vegetables: A Cook's Bible; Descriptions and Illustrations of 139 Vegetables Including Dried and Preserved Varieties With 145 Authentic Recipes di Hutton, Wen... (28 risultati)

Condizione: like_new. Choi, Sui Chen (illustratore). This book is in Like New condition. It is unused, but has a remainder mark on the edge of the pages. Otherwise it is a new book.

Condizione: very_good. Choi, Sui Chen (illustratore). This book is in Very Good condition. The cover and pages have minor shelf wear. Binding is tight and pages are intact.

Condizione: New. Choi, Sui Chen (illustratore).

Condizione: New. Choi, Sui Chen (illustratore). Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!

Paperback or Softback. Condizione: New. Choi, Sui Chen (illustratore). Asian Vegetables: A Cook's Bible: Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved Varieties with 145 Authentic Recipes. Book.

Condizione: As New. Choi, Sui Chen (illustratore). Unread book in perfect condition.

Paperback. Condizione: new. Choi, Sui Chen (illustratore). Paperback. A complete guide to purchasing and preparing Asian vegetables and plant-based food products!Here at last is a book by a leading food expert presenting everything you need to know about the rapidly-expanding list of Asian vegetables found in supermarkets, farmers' markets, Asian grocers and specialty gourmet stores around the globe. With attractive watercolour illustrations and photos, Asian Vegetables: A Cook's Bible helps you to identify 139 different Asian vegetables and plant products and presents 145 authentic recipes that you can prepare at home using these delicious ingredients.The 145 recipes and 139 different vegetables range from small to large dishes, sauces, soups and so much more, such as:Indian Chickpeas in Spicy Tomato SauceMalaysian-style Cabbage Stewed in Coconut MilkBlanched Water Spinach and Tofu with Spicy Peanut SauceSri Lankan Breadfruit CurryStir-fried Loofah with Oyster SauceThai Wild Pepper Leaf ParcelsChinese Garlic Chive PancakesFresh Tuna Baked in Konbu SeaweedSpice Indian CauliflowerAnd many more!From sugar peas and azuki beans to fern tips, hijiki seaweed, jackfruit and mustard cabbage - this book offers insightful background stories about the ways Asian cultures have traditionally prepared these vegetables as well as a description of their appearance, nutritional content, flavour, selection and storage - plus interesting information about their medicinal properties according to traditional folk beliefs. Fresh, dried, fermented, pickled and preserved Asian vegetables, tubers, herbs, mushrooms and sprouts are all described in detail.Asian Vegetables: A Cook's Bible is a much-needed reference that home cooks, epicures and professional chefs alike will want to have on their shelf! A complete guide to purchasing and preparing Asian vegetables and plant-based food products! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

PAP. Condizione: New. Choi, Sui Chen (illustratore). New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Choi, Sui Chen (illustratore). A complete guide to purchasing and preparing Asian vegetables and plant-based food products!Here at last is a book by a leading food expert presenting everything you need to know about the rapidly-expanding list of Asian vegetables found in supermarkets, farmers' markets, Asian grocers and specialty gourmet stores around the globe. With attractive watercolor illustrations and photos, Asian Vegetables: A Cook's Bible helps you to identify 139 different Asian vegetables and plant products and presents 145 authentic recipes that you can prepare at home using these delicious ingredients.The 145 recipes and 139 different vegetables range from small to large dishes, sauces, soups and so much more, such as:Indian Chickpeas in Spicy Tomato SauceMalaysian-style Cabbage Stewed in Coconut MilkBlanched Water Spinach and Tofu with Spicy Peanut SauceSri Lankan Breadfruit CurryStir-fried Loofah with Oyster SauceThai Wild Pepper Leaf ParcelsChinese Garlic Chive PancakesFresh Tuna Baked in Konbu SeaweedSpice Indian CauliflowerAnd many more!From sugar peas and azuki beans to fern tips, hijiki seaweed, jackfruit and mustard cabbage-this book offers insightful background stories about the ways Asian cultures have traditionally prepared these vegetables as well as a description of their appearance, nutritional content, flavor, selection and storage-plus interesting information about their medicinal properties according to traditional folk beliefs. Fresh, dried, fermented, pickled and preserved Asian vegetables, tubers, herbs, mushrooms and sprouts are all described in detail.Asian Vegetables: A Cook's Bible is a much-needed reference that home cooks, epicures and professional chefs alike will want to have on their shelf!

Condizione: new. Choi, Sui Chen (illustratore).

Condizione: New. Choi, Sui Chen (illustratore).

Condizione: New. Choi, Sui Chen (illustratore). 2024. Paperback. . . . . .

Paperback. Condizione: Brand New. Choi, Sui Chen (illustratore). 224 pages. 10.00x7.50x9.90 inches. In Stock.

paperback. Condizione: New. Choi, Sui Chen (illustratore).

Condizione: New. Choi, Sui Chen (illustratore). 2024. Paperback. . . . . . Books ship from the US and Ireland.

paperback. Condizione: New. Choi, Sui Chen (illustratore). Special order direct from the distributor.

Paperback / softback. Condizione: New. Choi, Sui Chen (illustratore). New copy - Usually dispatched within 4 working days.

Condizione: New. Choi, Sui Chen (illustratore).

Condizione: New. Choi, Sui Chen (illustratore).

Condizione: As New. Choi, Sui Chen (illustratore). Unread book in perfect condition.

Condizione: New. Choi, Sui Chen (illustratore).

Paperback. Condizione: Brand New. Choi, Sui Chen (illustratore). 224 pages. 10.00x7.50x9.90 inches. In Stock.

Paperback. Condizione: Brand New. Choi, Sui Chen (illustratore). 224 pages. 10.00x7.50x9.90 inches. In Stock.

paperback. Condizione: New. Choi, Sui Chen (illustratore). Special order item direct from the distributor.

Paperback. Condizione: new. Choi, Sui Chen (illustratore). Paperback. A complete guide to purchasing and preparing Asian vegetables and plant-based food products!Here at last is a book by a leading food expert presenting everything you need to know about the rapidly-expanding list of Asian vegetables found in supermarkets, farmers' markets, Asian grocers and specialty gourmet stores around the globe. With attractive watercolour illustrations and photos, Asian Vegetables: A Cook's Bible helps you to identify 139 different Asian vegetables and plant products and presents 145 authentic recipes that you can prepare at home using these delicious ingredients.The 145 recipes and 139 different vegetables range from small to large dishes, sauces, soups and so much more, such as:Indian Chickpeas in Spicy Tomato SauceMalaysian-style Cabbage Stewed in Coconut MilkBlanched Water Spinach and Tofu with Spicy Peanut SauceSri Lankan Breadfruit CurryStir-fried Loofah with Oyster SauceThai Wild Pepper Leaf ParcelsChinese Garlic Chive PancakesFresh Tuna Baked in Konbu SeaweedSpice Indian CauliflowerAnd many more!From sugar peas and azuki beans to fern tips, hijiki seaweed, jackfruit and mustard cabbage - this book offers insightful background stories about the ways Asian cultures have traditionally prepared these vegetables as well as a description of their appearance, nutritional content, flavour, selection and storage - plus interesting information about their medicinal properties according to traditional folk beliefs. Fresh, dried, fermented, pickled and preserved Asian vegetables, tubers, herbs, mushrooms and sprouts are all described in detail.Asian Vegetables: A Cook's Bible is a much-needed reference that home cooks, epicures and professional chefs alike will want to have on their shelf! A complete guide to purchasing and preparing Asian vegetables and plant-based food products! Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Paperback. Condizione: new. Choi, Sui Chen (illustratore). Paperback. A complete guide to purchasing and preparing Asian vegetables and plant-based food products!Here at last is a book by a leading food expert presenting everything you need to know about the rapidly-expanding list of Asian vegetables found in supermarkets, farmers' markets, Asian grocers and specialty gourmet stores around the globe. With attractive watercolour illustrations and photos, Asian Vegetables: A Cook's Bible helps you to identify 139 different Asian vegetables and plant products and presents 145 authentic recipes that you can prepare at home using these delicious ingredients.The 145 recipes and 139 different vegetables range from small to large dishes, sauces, soups and so much more, such as:Indian Chickpeas in Spicy Tomato SauceMalaysian-style Cabbage Stewed in Coconut MilkBlanched Water Spinach and Tofu with Spicy Peanut SauceSri Lankan Breadfruit CurryStir-fried Loofah with Oyster SauceThai Wild Pepper Leaf ParcelsChinese Garlic Chive PancakesFresh Tuna Baked in Konbu SeaweedSpice Indian CauliflowerAnd many more!From sugar peas and azuki beans to fern tips, hijiki seaweed, jackfruit and mustard cabbage - this book offers insightful background stories about the ways Asian cultures have traditionally prepared these vegetables as well as a description of their appearance, nutritional content, flavour, selection and storage - plus interesting information about their medicinal properties according to traditional folk beliefs. Fresh, dried, fermented, pickled and preserved Asian vegetables, tubers, herbs, mushrooms and sprouts are all described in detail.Asian Vegetables: A Cook's Bible is a much-needed reference that home cooks, epicures and professional chefs alike will want to have on their shelf! A complete guide to purchasing and preparing Asian vegetables and plant-based food products! Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Taschenbuch. Condizione: Neu. Choi, Sui Chen (illustratore). Neuware - A complete guide to purchasing and preparing Asian vegetables and plant-based food products!

Paperback. Condizione: New. Choi, Sui Chen (illustratore). A complete guide to purchasing and preparing Asian vegetables and plant-based food products!Here at last is a book by a leading food expert presenting everything you need to know about the rapidly-expanding list of Asian vegetables found in supermarkets, farmers' markets, Asian grocers and specialty gourmet stores around the globe. With attractive watercolor illustrations and photos, Asian Vegetables: A Cook's Bible helps you to identify 139 different Asian vegetables and plant products and presents 145 authentic recipes that you can prepare at home using these delicious ingredients.The 145 recipes and 139 different vegetables range from small to large dishes, sauces, soups and so much more, such as:Indian Chickpeas in Spicy Tomato SauceMalaysian-style Cabbage Stewed in Coconut MilkBlanched Water Spinach and Tofu with Spicy Peanut SauceSri Lankan Breadfruit CurryStir-fried Loofah with Oyster SauceThai Wild Pepper Leaf ParcelsChinese Garlic Chive PancakesFresh Tuna Baked in Konbu SeaweedSpice Indian CauliflowerAnd many more!From sugar peas and azuki beans to fern tips, hijiki seaweed, jackfruit and mustard cabbage-this book offers insightful background stories about the ways Asian cultures have traditionally prepared these vegetables as well as a description of their appearance, nutritional content, flavor, selection and storage-plus interesting information about their medicinal properties according to traditional folk beliefs. Fresh, dried, fermented, pickled and preserved Asian vegetables, tubers, herbs, mushrooms and sprouts are all described in detail.Asian Vegetables: A Cook's Bible is a much-needed reference that home cooks, epicures and professional chefs alike will want to have on their shelf!