Isbn: 9780804859806 - korean cooking made easy: simple meals in minutes [korean cookbook, 56 recipes] (16 risultati)

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  • Lingua: Inglese

    Editore: Periplus Editions, 2026

    0804859809 / 9780804859806

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    Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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  • Lingua: Inglese

    Editore: Periplus Editions, US, 2026

    0804859809 / 9780804859806

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    Da: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA

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    Paperback. Condizione: New. Prepare authentic Korean favorites at home with easy-to-follow recipes and readily available ingredients.Korean Cooking Made Easy introduces the bold flavors and balanced dishes that have made Korean cuisine popular around the world. Award-winning chef Soon Yung Chung presents approachable recipes using ingredients that can be found in most supermarkets, making it easy for home cooks of every skill level to prepare authentic Korean meals.Learn to make classics like Korean barbecue, kimchi, japchae, bibimbap, steamed spareribs and many more, with clear step-by-step instructions throughout.Combining savory, spicy, sweet and tangy flavors, these satisfying recipes are an inviting introduction to one of Asia's most beloved culinary traditions.

  • Lingua: Inglese

    Editore: Periplus Editions 2/24/2026, 2026

    0804859809 / 9780804859806

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    Da: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores

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    Paperback or Softback. Condizione: New. Korean Cooking Made Easy: Simple Meals in Minutes [Korean Cookbook, 56 Recipes]. Book.

  • Lingua: Inglese

    Editore: Periplus Editions, 2026

    0804859809 / 9780804859806

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    Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Condizione: As New. Unread book in perfect condition.

  • Lingua: Inglese

    Editore: Periplus Editions, 2026

    0804859809 / 9780804859806

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    Da: California Books, Miami, FL, U.S.A.California Books

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  • Lingua: Inglese

    Editore: Periplus Editions, US, 2026

    0804859809 / 9780804859806

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    Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA

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    Paperback. Condizione: New. Prepare authentic Korean favorites at home with easy-to-follow recipes and readily available ingredients.Korean Cooking Made Easy introduces the bold flavors and balanced dishes that have made Korean cuisine popular around the world. Award-winning chef Soon Yung Chung presents approachable recipes using ingredients that can be found in most supermarkets, making it easy for home cooks of every skill level to prepare authentic Korean meals.Learn to make classics like Korean barbecue, kimchi, japchae, bibimbap, steamed spareribs and many more, with clear step-by-step instructions throughout.Combining savory, spicy, sweet and tangy flavors, these satisfying recipes are an inviting introduction to one of Asia's most beloved culinary traditions.

  • Lingua: Inglese

    Editore: Periplus Editions, 2026

    0804859809 / 9780804859806

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    Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books

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    Paperback. Condizione: Brand New. 96 pages. 6.25x0.20x8.25 inches. In Stock.

  • Lingua: Inglese

    Editore: Periplus Editions, 2026

    0804859809 / 9780804859806

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    Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books

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    Paperback. Condizione: Brand New. 96 pages. 6.25x0.20x8.25 inches. In Stock.

  • Lingua: Inglese

    Editore: Periplus Editions, 2026

    0804859809 / 9780804859806

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    Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK

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    Condizione: New.

  • Lingua: Inglese

    Editore: Periplus Editions, 2026

    0804859809 / 9780804859806

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    Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK

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    Condizione: As New. Unread book in perfect condition.

  • Lingua: Inglese

    Editore: Tuttle Publishing Feb 2026, 2026

    0804859809 / 9780804859806

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    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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    Taschenbuch. Condizione: Neu. Neuware - Prepare authentic Korean favorites at home with easy-to-follow recipes and readily available ingredients. Korean Cooking Made Easy introduces the bold flavors and balanced dishes that have made Korean cuisine popular around the world. Award-winning chef Soon Yung Chung presents approachable recipes using ingredients that can be found in most supermarkets, making it easy for home cooks of every skill level to prepare authentic Korean meals. Learn to make classics like Korean barbecue, kimchi, japchae, bibimbap, steamed spareribs and many more, with clear step-by-step instructions throughout. Combining savory, spicy, sweet and tangy flavors, these satisfying recipes are an inviting introduction to one of Asia's most beloved culinary traditions.

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    Lingua: Inglese

    Editore: Periplus Editions, US, 2026

    0804859809 / 9780804859806

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    Da: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United

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    Paperback. Condizione: New. Prepare authentic Korean favorites at home with easy-to-follow recipes and readily available ingredients.Korean Cooking Made Easy introduces the bold flavors and balanced dishes that have made Korean cuisine popular around the world. Award-winning chef Soon Yung Chung presents approachable recipes using ingredients that can be found in most supermarkets, making it easy for home cooks of every skill level to prepare authentic Korean meals.Learn to make classics like Korean barbecue, kimchi, japchae, bibimbap, steamed spareribs and many more, with clear step-by-step instructions throughout.Combining savory, spicy, sweet and tangy flavors, these satisfying recipes are an inviting introduction to one of Asia's most beloved culinary traditions.

  • Lingua: Inglese

    Editore: Periplus Editions, 2026

    0804859809 / 9780804859806

    • Brossura
    • Print on Demand

    Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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    Paperback. Condizione: new. Paperback. Korean cuisine is today's new "it" food, and Korean Cooking Made Easy is the perfect introduction to making it at home. With a tantalizing balance of tastes and textures and the satisfying crunch of pickled and fermented vegetables, Korean dishes deliver incredible variety to every meal--and its emphasis on vegetables and grains makes these dishes as healthy as they are delicious! But while Korean BBQ restaurants are popping up around the country and the recent release of Chef Roy Choi's acclaimed memoir, L.A. Son, has turned a spotlight on its incredible flavors, home cooks are still mystified by the process of making Korean food.Thankfully, award-winning chef Soon Yung Chung takes the stress out of cooking Korean. Filled with simple recipes and using ingredients that can be found in most American grocery stores, this Korean cookbook gives readers step-by-step recipes on how to make Korean barbecue and kimchee plus other popular favorites like: Zesty Bean-noodle JapchaeRice and Vegetable BibimbapSteamed SpareribsAccessible and easy-to-follow, Korean Cooking will tempt home cooks at every level of expertise to incorporate the tantalizing combination of fiery peppers and fragrant sesame oil into their dinner repertoire. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Lingua: Inglese

    Editore: Periplus Editions, US, 2026

    0804859809 / 9780804859806

    • Brossura

    Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK

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    Paperback. Condizione: New.

  • Lingua: Inglese

    Editore: Periplus Editions, 2026

    0804859809 / 9780804859806

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    • Print on Demand

    Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE

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    Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

  • Lingua: Inglese

    Editore: Periplus Editions, 2026

    0804859809 / 9780804859806

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    • Print on Demand

    Da: CitiRetail, Stevenage, Regno UnitoCitiRetail

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    EUR 24,61

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    Paperback. Condizione: new. Paperback. Korean cuisine is today's new "it" food, and Korean Cooking Made Easy is the perfect introduction to making it at home. With a tantalizing balance of tastes and textures and the satisfying crunch of pickled and fermented vegetables, Korean dishes deliver incredible variety to every meal--and its emphasis on vegetables and grains makes these dishes as healthy as they are delicious! But while Korean BBQ restaurants are popping up around the country and the recent release of Chef Roy Choi's acclaimed memoir, L.A. Son, has turned a spotlight on its incredible flavors, home cooks are still mystified by the process of making Korean food.Thankfully, award-winning chef Soon Yung Chung takes the stress out of cooking Korean. Filled with simple recipes and using ingredients that can be found in most American grocery stores, this Korean cookbook gives readers step-by-step recipes on how to make Korean barbecue and kimchee plus other popular favorites like: Zesty Bean-noodle JapchaeRice and Vegetable BibimbapSteamed SpareribsAccessible and easy-to-follow, Korean Cooking will tempt home cooks at every level of expertise to incorporate the tantalizing combination of fiery peppers and fragrant sesame oil into their dinner repertoire. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.