Lingua: Inglese
Editore: University of Oklahoma Press, 2004
ISBN 10: 0806136545 ISBN 13: 9780806136547
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Lingua: Inglese
Editore: University of Oklahoma Press, Norman, 2004
ISBN 10: 0806136545 ISBN 13: 9780806136547
Da: Lloyd Zimmer, Books and Maps, Chanute, KS, U.S.A.
Soft cover. Condizione: Fine. Condizione sovraccoperta: No Dust Jacket. 301 pages.
Lingua: Inglese
Editore: University of Oklahoma Press, 2004
ISBN 10: 0806136545 ISBN 13: 9780806136547
Da: HPB-Diamond, Dallas, TX, U.S.A.
Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: University of Oklahoma Press, 2004
ISBN 10: 0806136545 ISBN 13: 9780806136547
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Lingua: Inglese
Editore: University of Oklahoma Press, 2004
ISBN 10: 0806136545 ISBN 13: 9780806136547
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
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Lingua: Inglese
Editore: University of Oklahoma Press 12/20/2004, 2004
ISBN 10: 0806136545 ISBN 13: 9780806136547
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condizione: New. The Chuck Wagon Cookbook: Recipes from the Ranch and Range for Today's Kitchen. Book.
Lingua: Inglese
Editore: University of Oklahoma Press, 2004
ISBN 10: 0806136545 ISBN 13: 9780806136547
Da: California Books, Miami, FL, U.S.A.
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Lingua: Inglese
Editore: University of Oklahoma Press, 2004
ISBN 10: 0806136545 ISBN 13: 9780806136547
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Lingua: Inglese
Editore: University of Oklahoma Press, US, 2004
ISBN 10: 0806136545 ISBN 13: 9780806136547
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Aggiungi al carrelloPaperback. Condizione: New. In Cooperation with the National Cowboy and Western Heritage MuseumA cowboy's life is more than steers, saddles, and spurs. There is also food, and lots of it, cooked out in the open after a rugged day on the range. The tradition lives on in the West and at the National Cowboy and Western Heritage Museum. Here genuine chuck wagon cooks gather each spring to share recipes, stories, and real cowboy fare. This cookbook features their recipes along with a colorful history of ranch and range cooking.Modern cowboy cooking blends simple, down-to-earth flavors with current tastes for a style that retains a distinct Western flavor. All the recipes included here have been adapted for home kitchens, but just in case, there are plenty of tips for preparing meals over an open fire. Ranging from classic cowboy favorites to the avant-garde in Western cuisine, these recipes demonstrate ranch-style cooking at its best.
Lingua: Inglese
Editore: University of Oklahoma Press, US, 2004
ISBN 10: 0806136545 ISBN 13: 9780806136547
Da: Rarewaves.com USA, London, LONDO, Regno Unito
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Aggiungi al carrelloPaperback. Condizione: New. In Cooperation with the National Cowboy and Western Heritage MuseumA cowboy's life is more than steers, saddles, and spurs. There is also food, and lots of it, cooked out in the open after a rugged day on the range. The tradition lives on in the West and at the National Cowboy and Western Heritage Museum. Here genuine chuck wagon cooks gather each spring to share recipes, stories, and real cowboy fare. This cookbook features their recipes along with a colorful history of ranch and range cooking.Modern cowboy cooking blends simple, down-to-earth flavors with current tastes for a style that retains a distinct Western flavor. All the recipes included here have been adapted for home kitchens, but just in case, there are plenty of tips for preparing meals over an open fire. Ranging from classic cowboy favorites to the avant-garde in Western cuisine, these recipes demonstrate ranch-style cooking at its best.
Lingua: Inglese
Editore: Univ of Oklahoma Press, Norman * * * * *, 2004
ISBN 10: 0806136545 ISBN 13: 9780806136547
Da: L. Michael, North Hollywood, CA, U.S.A.
Prima edizione Copia autografata
Soft cover. Condizione: Fine. 2004 Book: Fine/, (illustratore). 1st Edition. Book: Fine/, $35.81 0806136545 the CHUCK WAGON COOKBOOK: RECIPES from the RANCH and RANGE for TODAY`s KITCHEN. Authors Signed Inscription. * PRICE, B. Byron; SCHROEDER, Charles P. Univ of Oklahoma Press Norman * * * * * 2004 1sT Edition, 1sT Printing Tall Wide S/c Yellow Top Edge, Orange Colored Spine, With Title In 0ff~White & Yellow Letters, Soft Cover Book: Fine/, Slight Shelf, Edge And Corner Wear. 301 Numbered Pages, Printed On 0ff~White Paper, Clean And Tight To The Spine, In Fine/As New/ Condition. Prior Owners School Stamp Printed Inside Front Cover. Inside Front Cover Is A Gift Inscription To, `Marianne Come and get it! Bryon Price 14 April 2007 Autry National Center`. D/j: None. = Description Applies To This B00K, Only. = This Author Signed Book Has A Special Significance, Is Hard To Find, Will Be Wrapped In Plastic, Taped Shut, Packaged And Shipped = Carefully, To Avoid Shipping Damage And Will Make It, An Excellent Addition To Your Own Personal Library Collection, Or As A Gift, For The Discriminating Reader / Collector. = No Odors, No Writing, No Names, No Rippling, Not Stuck Together, No Book Plate, Not X~Library, No Remainder Or Other Marks. This Item Will Be Sent Wrapped In Plastic, Taped Shut And In A = New Corrugated Mailing B0X = To Prevent Shipping Damage So That It Will Arrive In The Description Described. Description Applies To This B00K, Only. = WORLD WIDE SHIPPING, AVAILABLE. =*=* California State Law Now Requires The Following Notice Be Given: *=*=* Seller Did Not Personally Know This Person Or Persons, And Did Not See And Was Not Present When This Item Was Signed. No Certificate Of Authenticity Is Implied Or Included In This Sale/Purchase Price. If You Would Like A Certificate Of Authenticity, You Can Obtain One At Your Own Convenience And Expense, Which Is Not Included In The Purchase Price Of This Item. =*=*. Inscribed by Author(s).
Lingua: Inglese
Editore: University of Oklahoma Press 2021-02, 2021
ISBN 10: 0806136545 ISBN 13: 9780806136547
Da: Chiron Media, Wallingford, Regno Unito
EUR 20,28
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Lingua: Inglese
Editore: University of Oklahoma Press, 2004
ISBN 10: 0806136545 ISBN 13: 9780806136547
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Lingua: Inglese
Editore: University of Oklahoma Press, 2004
ISBN 10: 0806136545 ISBN 13: 9780806136547
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Lingua: Inglese
Editore: University of Oklahoma Press, 2004
ISBN 10: 0806136545 ISBN 13: 9780806136547
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Aggiungi al carrelloPaperback. Condizione: Brand New. rev. ed edition. 301 pages. 9.50x6.75x0.75 inches. In Stock.
Lingua: Inglese
Editore: University of Oklahoma Press, US, 2004
ISBN 10: 0806136545 ISBN 13: 9780806136547
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
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Aggiungi al carrelloPaperback. Condizione: New. In Cooperation with the National Cowboy and Western Heritage MuseumA cowboy's life is more than steers, saddles, and spurs. There is also food, and lots of it, cooked out in the open after a rugged day on the range. The tradition lives on in the West and at the National Cowboy and Western Heritage Museum. Here genuine chuck wagon cooks gather each spring to share recipes, stories, and real cowboy fare. This cookbook features their recipes along with a colorful history of ranch and range cooking.Modern cowboy cooking blends simple, down-to-earth flavors with current tastes for a style that retains a distinct Western flavor. All the recipes included here have been adapted for home kitchens, but just in case, there are plenty of tips for preparing meals over an open fire. Ranging from classic cowboy favorites to the avant-garde in Western cuisine, these recipes demonstrate ranch-style cooking at its best.
Lingua: Inglese
Editore: University of Oklahoma Press, US, 2004
ISBN 10: 0806136545 ISBN 13: 9780806136547
Da: Rarewaves.com UK, London, Regno Unito
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Aggiungi al carrelloPaperback. Condizione: New. In Cooperation with the National Cowboy and Western Heritage MuseumA cowboy's life is more than steers, saddles, and spurs. There is also food, and lots of it, cooked out in the open after a rugged day on the range. The tradition lives on in the West and at the National Cowboy and Western Heritage Museum. Here genuine chuck wagon cooks gather each spring to share recipes, stories, and real cowboy fare. This cookbook features their recipes along with a colorful history of ranch and range cooking.Modern cowboy cooking blends simple, down-to-earth flavors with current tastes for a style that retains a distinct Western flavor. All the recipes included here have been adapted for home kitchens, but just in case, there are plenty of tips for preparing meals over an open fire. Ranging from classic cowboy favorites to the avant-garde in Western cuisine, these recipes demonstrate ranch-style cooking at its best.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 23,86
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Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Lingua: Inglese
Editore: University of Oklahoma Press, 2004
ISBN 10: 0806136545 ISBN 13: 9780806136547
Da: Majestic Books, Hounslow, Regno Unito
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Aggiungi al carrelloCondizione: New. Print on Demand pp. 304 112 Illus.
Lingua: Inglese
Editore: University of Oklahoma Press uop, 2004
ISBN 10: 0806136545 ISBN 13: 9780806136547
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. Print on Demand pp. 304.
Lingua: Inglese
Editore: University of Oklahoma Press, 2004
ISBN 10: 0806136545 ISBN 13: 9780806136547
Da: Biblios, Frankfurt am main, HESSE, Germania
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Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. 304.
Lingua: Inglese
Editore: University of Oklahoma Press, 2004
ISBN 10: 0806136545 ISBN 13: 9780806136547
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Aggiungi al carrelloPaperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Lingua: Inglese
Editore: University of Oklahoma Press, 2004
ISBN 10: 0806136545 ISBN 13: 9780806136547
Da: moluna, Greven, Germania
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Aggiungi al carrelloKartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorB. Byron Price is Director of the Charles M. Russell Center for the Study of the American West and holds the Charles Marion Russell Memorial Chair in the School of Art and Art History, University of Oklahoma, No.
Lingua: Inglese
Editore: University Of Oklahoma Press, 2004
ISBN 10: 0806136545 ISBN 13: 9780806136547
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 35,42
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In Cooperation with the National Cowboy and Western Heritage MuseumA cowboy's life is more than steers, saddles, and spurs. There is also food, and lots of it, cooked out in the open after a rugged day on the range. The tradition lives on in the West and at the National Cowboy and Western Heritage Museum. Here genuine chuck wagon cooks gather each spring to share recipes, stories, and real cowboy fare. This cookbook features their recipes along with a colorful history of ranch and range cooking.Modern cowboy cooking blends simple, down-to-earth flavors with current tastes for a style that retains a distinct Western flavor. All the recipes included here have been adapted for home kitchens, but just in case, there are plenty of tips for preparing meals over an open fire. Ranging from classic cowboy favorites to the avant-garde in Western cuisine, these recipes demonstrate ranch-style cooking at its best.
Lingua: Inglese
Editore: University of Oklahoma Press, 2021
ISBN 10: 0806136545 ISBN 13: 9780806136547
Da: preigu, Osnabrück, Germania
EUR 28,80
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. The Chuck Wagon Cookbook | Recipes from the Ranch and Range for Today's Kitchen | B. Byron Price | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2021 | University of Oklahoma Press | EAN 9780806136547 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.