Isbn: 9780807174760 - celebrating with st. joseph altars: the history, recipes, and symbols of a new orleans tradition (26 risultati)

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  • Lingua: Inglese

    Editore: LSU Press, 2021

    0807174769 / 9780807174760

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  • Lingua: Inglese

    Editore: LSU Press, 2021

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    Condizione: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

  • Lingua: Inglese

    Editore: LSU Press, 2021

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    hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

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    Editore: LSU PRESS, Louisiana, 2021

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    Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Not Issued. HARDCOVER EDITION ISSUED WITHOUT DUSTJACKET .binding is solid.NOT EX-LIBRARY COPY.text unmarked .

  • Lingua: Inglese

    Editore: LSU Press, 2021

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    Editore: LSU Press, 2021

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    Editore: University of Nebraska Press, 2021

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  • Lingua: Inglese

    Editore: LSU Press, 2021

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  • Lingua: Inglese

    Editore: LSU Press, 2021

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  • Lingua: Inglese

    Editore: Louisiana State University Press, Baton Rouge, 2021

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    Hardcover. Condizione: new. Hardcover. Every year on March 19, Roman Catholic churches and households in and around New Orleans celebrate St. Joseph's Day. As centerpieces of these celebrations, the elaborate tiered displays of foods, prayers, and offerings known as St. Joseph Altars represent a centuries-old tradition established in south Louisiana by immigrants from Sicily. In Celebrating with St. Joseph Altars, Sandra Scalise Juneau expertly documents the stories, recipes, and religious symbolism of this rich tradition passed down through multiple generations. While the altars have adapted over time to local ingredients and tastes, most of the customary dishes still follow cooking and baking methods that remain relatively unchanged from over a century ago.Juneau traces the history and symbols associated with the St. Joseph Altar from its Sicilian origins to its establishment among Louisiana's celebrations, then its later embrace by multicultural communities across the United States. She also provides a guide for preparing an altar, complete with recommended timelines and suggestions for physical setup. She offers over sixty carefully selected recipes centered on delectable breads, fish, pasta, and spring vegetables. Pastries receive special attention, with detailed instructions for carving the intricate fig cake designs known as cuccidati. Celebrating with St. Joseph Altars chronicles a cultural tradition that continues to draw families and communities together in a generous spirit of hospitality. Every year on March 19, Roman Catholic churches and households in and around New Orleans celebrate St. Joseph's Day. Sandra Scalise Juneau expertly documents the stories, recipes, and religious symbolism of this rich tradition passed down through multiple generations. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Lingua: Inglese

    Editore: Louisiana State University Press, US, 2021

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    Hardback. Condizione: New. Every year on March 19, Roman Catholic churches and households in and around New Orleans celebrate St. Joseph's Day. As centerpieces of these celebrations, the elaborate tiered displays of foods, prayers, and offerings known as St. Joseph Altars represent a centuries-old tradition established in south Louisiana by immigrants from Sicily. In Celebrating with St. Joseph Altars, Sandra Scalise Juneau expertly documents the stories, recipes, and religious symbolism of this rich tradition passed down through multiple generations. While the altars have adapted over time to local ingredients and tastes, most of the customary dishes still follow cooking and baking methods that remain relatively unchanged from over a century ago.Juneau traces the history and symbols associated with the St. Joseph Altar from its Sicilian origins to its establishment among Louisiana's celebrations, then its later embrace by multicultural communities across the United States. She also provides a guide for preparing an altar, complete with recommended timelines and suggestions for physical setup. She offers over sixty carefully selected recipes centered on delectable breads, fish, pasta, and spring vegetables. Pastries receive special attention, with detailed instructions for carving the intricate fig cake designs known as cuccidati. Celebrating with St. Joseph Altars chronicles a cultural tradition that continues to draw families and communities together in a generous spirit of hospitality.

  • Lingua: Inglese

    Editore: MP-LSU LSU Press, 2021

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  • Lingua: Inglese

    Editore: Louisiana State Univ Pr, 2021

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    Hardcover. Condizione: Brand New. 208 pages. 9.00x6.00x0.75 inches. In Stock.

  • Lingua: Inglese

    Editore: LSU Press, 2021

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    Gebunden. Condizione: New. Every year on March 19, Roman Catholic churches and households in and around New Orleans celebrate St. Joseph s Day. Sandra Scalise Juneau expertly documents the stories, recipes, and religious symbolism of this rich tradition passed down through multiple g.

  • Lingua: Inglese

    Editore: Louisiana State University Press, Baton Rouge, 2021

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    Hardcover. Condizione: new. Hardcover. Every year on March 19, Roman Catholic churches and households in and around New Orleans celebrate St. Joseph's Day. As centerpieces of these celebrations, the elaborate tiered displays of foods, prayers, and offerings known as St. Joseph Altars represent a centuries-old tradition established in south Louisiana by immigrants from Sicily. In Celebrating with St. Joseph Altars, Sandra Scalise Juneau expertly documents the stories, recipes, and religious symbolism of this rich tradition passed down through multiple generations. While the altars have adapted over time to local ingredients and tastes, most of the customary dishes still follow cooking and baking methods that remain relatively unchanged from over a century ago.Juneau traces the history and symbols associated with the St. Joseph Altar from its Sicilian origins to its establishment among Louisiana's celebrations, then its later embrace by multicultural communities across the United States. She also provides a guide for preparing an altar, complete with recommended timelines and suggestions for physical setup. She offers over sixty carefully selected recipes centered on delectable breads, fish, pasta, and spring vegetables. Pastries receive special attention, with detailed instructions for carving the intricate fig cake designs known as cuccidati. Celebrating with St. Joseph Altars chronicles a cultural tradition that continues to draw families and communities together in a generous spirit of hospitality. Every year on March 19, Roman Catholic churches and households in and around New Orleans celebrate St. Joseph's Day. Sandra Scalise Juneau expertly documents the stories, recipes, and religious symbolism of this rich tradition passed down through multiple generations. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

  • Lingua: Inglese

    Editore: LSU Press Mär 2021, 2021

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    Buch. Condizione: Neu. Neuware - Every year on March 19, Roman Catholic churches and households in and around New Orleans celebrate St. Joseph's Day. As centerpieces of these celebrations, the elaborate tiered displays of foods, prayers, and offerings known as St. Joseph Altars represent a centuries-old tradition established in south Louisiana by immigrants from Sicily. In Celebrating with St. Joseph Altars, Sandra Scalise Juneau expertly documents the stories, recipes, and religious symbolism of this rich tradition passed down through multiple generations. While the altars have adapted over time to local ingredients and tastes, most of the customary dishes still follow cooking and baking methods that remain relatively unchanged from over a century ago.Juneau traces the history and symbols associated with the St. Joseph Altar from its Sicilian origins to its establishment among Louisiana's celebrations, then its later embrace by multicultural communities across the United States. She also provides a guide for preparing an altar, complete with recommended timelines and suggestions for physical setup. She offers over sixty carefully selected recipes centered on delectable breads, fish, pasta, and spring vegetables. Pastries receive special attention, with detailed instructions for carving the intricate fig cake designs known as cuccidati. Celebrating with St. Joseph Altars chronicles a cultural tradition that continues to draw families and communities together in a generous spirit of hospitality.

  • Lingua: Inglese

    Editore: Louisiana State University Press, US, 2021

    0807174769 / 9780807174760

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    Hardback. Condizione: New. Every year on March 19, Roman Catholic churches and households in and around New Orleans celebrate St. Joseph's Day. As centerpieces of these celebrations, the elaborate tiered displays of foods, prayers, and offerings known as St. Joseph Altars represent a centuries-old tradition established in south Louisiana by immigrants from Sicily. In Celebrating with St. Joseph Altars, Sandra Scalise Juneau expertly documents the stories, recipes, and religious symbolism of this rich tradition passed down through multiple generations. While the altars have adapted over time to local ingredients and tastes, most of the customary dishes still follow cooking and baking methods that remain relatively unchanged from over a century ago.Juneau traces the history and symbols associated with the St. Joseph Altar from its Sicilian origins to its establishment among Louisiana's celebrations, then its later embrace by multicultural communities across the United States. She also provides a guide for preparing an altar, complete with recommended timelines and suggestions for physical setup. She offers over sixty carefully selected recipes centered on delectable breads, fish, pasta, and spring vegetables. Pastries receive special attention, with detailed instructions for carving the intricate fig cake designs known as cuccidati. Celebrating with St. Joseph Altars chronicles a cultural tradition that continues to draw families and communities together in a generous spirit of hospitality.