Isbn: 9780809400294 - the cooking of provincial france (10 risultati)

Hardcover. Condizione: Good. No Jacket. Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Very Good. Time Life Books January 1969 Binding: Hardcover.

hardcover. Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condizione: Very Good.

Hardcover. Condizione: Very Good-. Revised Edition. Hardcover with spiral-bound recipe book in slipcase. Stains to a few pages of the smaller cookbook, with notations in pencil on one page. Top of slipcase is soiled from sitting on a shelf for a long time.; 4to 11" - 13" tall; 208, 112 pages; Extra postage required for priority and international shipping.…

Hardcover. Condizione: Very Good. Revised Edition. **Bundle Up & Save On Postage** *Two Book Set* Hard Cover copy has very light shelf wear, otherwise very clean and well bound, without flaw, 9 X 11" 208 pages, Metal coil bound recipe booklet is without flaw 6 X 9" 112 pages, Weight Over 1 Kg. Author, M.F.K. Fisher is one the most fluent and sensible of the great modern gastronomes. She acquired much of her kitchen knowledge while living in the south of France and shares it with us in this beautifully illustrated book. Julia Child was the consultant for the book, with Michael Field as the consulting editor. The Recipe Booklet was designed for convenient use in the kitchen. It contains all of the 61 recipes found in the hard cover copy plus 40 more. Mark Kauffman Photography (illustratore). …

Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.

hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.