Isbn: 9780809400300 - the cooking of italy (foods of the world) (15 risultati)

hardcover. Condizione: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Hardcover. Condizione: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condizione: Very Good. Reprint. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Condizione: Very Good. Reprint. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Reprint. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: Very Good. Very Good Condition. Has some wear. Five star seller - Buy with confidence.

Condizione: Good. Good Condition. Five star seller - Buy with confidence.

hardcover. Condizione: As New.

Hardcover. Condizione: Very Good. Revised. *Two Book Set* Cover has light shelf wear, side edge has lightly tanned, title is still bright, otherwise without flaw 9 X 11" 208 pages + Soft Cover Metal Coil Binding 6.5 X 9" 104 pages. Together the two books weigh Over 1 Kg. Consulting editors Michael Field and Luigi Carnacina. This book will give you a deeper understanding of Italy, the Italians and their food. Beautifully photographed, written by Waverly Root and with superb recipes. The Recipe Booklet has been designed for use in the kitchen. It contains all of the 83 recipes printed in the hard cover copy plus 18 more. Appendix includes Glossary, Recipe Index in English and Italian, General Index. **Bundle Up & Save On Postage**. Fred Lyon (illustratore).…

Condizione: Very Good.

Condizione: New. Satisfaction Guaranteed or your money back.