Condizione: acceptable. Book is in acceptable condition. May have shelf wear, edge wear, and spine wear, but a very readable copy. May not come with supplemental materials if applicable. Does not include original dustcover jacket. Possibly Ex Library Copy.
Condizione: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Condizione: Good. Good Condition. Five star seller - Buy with confidence!
Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: very good. Very Good Copy. Customer Service Guaranteed.
Condizione: Very Good. Reprint. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Condizione: Good. Reprint. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Hardcover. Condizione: Good. Hardcover, illustrated, light signs of age and wear. We have a number of other cookbooks in this same series email us for great price on more than one book in this series. We ship fast.
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 28,72
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Fred Lyon (illustratore). Revised. *Two Book Set* Cover has light shelf wear, side edge has lightly tanned, title is still bright, otherwise without flaw 9 X 11" 208 pages + Soft Cover Metal Coil Binding 6.5 X 9" 104 pages. Together the two books weigh Over 1 Kg. Consulting editors Michael Field and Luigi Carnacina. This book will give you a deeper understanding of Italy, the Italians and their food. Beautifully photographed, written by Waverly Root and with superb recipes. The Recipe Booklet has been designed for use in the kitchen. It contains all of the 83 recipes printed in the hard cover copy plus 18 more. Appendix includes Glossary, Recipe Index in English and Italian, General Index. **Bundle Up & Save On Postage**.
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
Condizione: New. Satisfaction Guaranteed or your money back.