Isbn: 9780809400331 - foods of the world: american cooking (6 risultati)

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. Revised. **Bundle Up & Save On Postage** *Two Book Set* Hard cover pictorial boards very light shelf wear, 9 X 11" 208 pages, Metal coil bound Recipe book, 6 X 9" 120 pages. Together these two books weigh over 1 kg. Recipe instructions by Michael Field, James Beard consultant. The editors have chosen dishes that show the true diversity of American food. Some of the recipes have long histories, a few are as new as this book, many are traditional all time favorites found from coast to coast, others are regional, all are authentically American. The Recipe Booklet that accompanies this volume has been designed for use in the kitchen. It contains all the 74 recipes from the text plus 50 more. Mark Kauffman (illustratore).…

Hardcover. Condizione: Near Fine. Revised. **Bundle Up & Save On Postage** *Two Book Set in Slip Case" Title on slip case has faded, light wear at corners, Hard cover pictorial boards, without flaw, 9 X 11" 208 pages, Metal coil bound Recipe book, without flaw, 6 X 9" 120 pages. The two book set plus slipcase weighs over 1 kg. Recipe instructions by Michael Field, James Beard consultant. The editors have chosen dishes that show the true diversity of American food. Some of the recipes have long histories, a few are as new as this book, many are traditional all time favorites found from coast to coast, others are regional, all are authentically American. The Recipe Booklet has been designed for use in the kitchen. It contains all the 74 recipes from the hardcover text plus 50 more. Mark Kauffman (illustratore).…

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