ISBN: 9780809428779 - the good cook techniques & recipes : pork (13 risultati)

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condizione: Good. Second Printing. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Condizione: Good. Second Printing. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condizione: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .

Hardcover. Condizione: Good. No Jacket. Binding is moderately loose. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

A FN COPY - 2ND PRINTING. Very light shelf wear to HC. All internal pages are FN. A nice solid copy.

Hardcover. Condizione: Fine. No Jacket. 2nd Edition. Pork from The Good Cook: Techniques and Recipes by Time-Life Books is a comprehensive guide that explores various cuts of pork and methods for preparing and cooking them. The book emphasizes techniques such as roasting, grilling, braising, and pan-frying, while providing practical advice on selecting, preparing, and cooking pork for different tastes and occasions. It includes a variety of recipes, ranging from simple to more sophisticated dishes, and highlights how to enhance the natural flavors of pork through seasoning and proper cooking methods. With detailed instructions and step-by-step photos, the book serves as both a beginner's guide and a reference for experienced cooks.…

hardcover. Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.

Condizione: New. Satisfaction Guaranteed or your money back.

Hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.