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9780809429127 - Candy di Time-Life Books (35 risultati)
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Paese del venditore
Valutazione venditore
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Candy
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Candy
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Candy (The Good Cook Techniques & Recipes Series)
Da: Aspen Book Co., Denver, CO, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. It's been through some chapters of life! Expect visible wearâ"creases, notes, highlights, maybe even a splash of water here and there. Perfect for readers who love a book with history.
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Candy (The Good Cook Techniques & Recipes Series)
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Candy (The Good Cook Techniques & Recipes Series)
Da: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Candy (The Good Cook Techniques & Recipes Series)
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Candy (The Good Cook Techniques & Recipes Series)
Da: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Candy (The Good Cook Techniques & Recipes Series)
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Candy (The Good Cook Techniques & Recipes Series)
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Candy (The Good Cook Techniques & Recipes Series)
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Candy (The Good Cook Techniques & Recipes Series)
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Candy (The Good Cook Techniques & Recipes Series)
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Candy (The Good Cook Techniques & Recipes Series)
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Candy (The Good Cook Techniques & Recipes Series)
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Candy (The Good Cook Techniques & Recipes Series)
Lingua: Inglese
Editore: Time-Life Books November 1981, 1981
ISBN 10: 0809429128 ISBN 13: 9780809429127
Da: Isle of Books, Bozeman, MT, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Good. No Jacket.
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Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
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Candy (The Good Cook Techniques & Recipes Series)
Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
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The Good Cook: Candy [Confectionery in UK]
Da: Eric James, Lewisporte, NL, Canada
Valutazione del venditore 5 su 5 stelle
EUR 8,57
Spedizione EUR 14,84
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHard Cover. Condizione: Very Good. Glossy pictorial hardcover, 176 pages with full colour photographs illustrating step-by-step instructions, lots of recipes; one of the scarcest titles in this series as it is favoured by professional chocolatiers; very light shelf wear to covers, very clean and unmarked throughout, but at some point someone must have sat on the poor thing as there is a noticeable horizontal bend (particularly to the front cover which is lightly creased along the bend line), otherwise a very decent but slightly damaged copy. See also our listings for other various titles in the TIME-LIFE The Good Cook series, and for the exceptionally scarce Time-Life's wine chart poster comprising : A Buyer's Guide to Selecting Wine, and A Catalogue of Well-known Wines.
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The Good Cook: Candy [Confectionery in UK]
Da: Eric James, Lewisporte, NL, Canada
Valutazione del venditore 5 su 5 stelle
EUR 8,57
Spedizione EUR 14,84
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHard Cover. Condizione: Very Good. Glossy pictorial hardcover, 176 pages with full colour photographs illustrating step-by-step instructions, lots of recipes; one of the most scarce titles in this series as it is favoured by professional chocolatiers; very tiny traces of shelf wear to covers, plus a nasty bump to the top front outside corner extending into the top page margins of the book with diminishing effect to about page 30/35 (still just a bump, no effect on text), very clean and unmarked throughout, overall a very decent but slightly damaged copy. See also our listings for other various titles in the TIME-LIFE The Good Cook series, and for the exceptionally scarce Time-Life's wine chart poster comprising : A Buyer's Guide to Selecting Wine, and A Catalogue of Well-known Wines, as well as for Maricel Presilla's The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes.
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The Good Cook: Candy [Confectionery in UK]
Da: Eric James, Lewisporte, NL, Canada
Valutazione del venditore 5 su 5 stelle
EUR 10,38
Spedizione EUR 14,84
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHard Cover. Condizione: Very Good ++. Glossy pictorial hardcover, 176 pages with full colour photographs illustrating step-by-step instructions, lots of recipes; one of the scarcest titles in this series as it is favoured by professional chocolatiers; very tiny traces of shelf wear to covers, very clean and unmarked throughout, tiny tear/chip to the top edge margins of four pages, otherwise almost as new. See also our listings for other various titles in the TIME-LIFE The Good Cook series, and for the exceptionally scarce Time-Life's wine chart poster comprising : A Buyer's Guide to Selecting Wine, and A Catalogue of Well-known Wines (buy two or more and save on postage!).
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The Good Cook: Candy [Confectionery in UK]
Da: Eric James, Lewisporte, NL, Canada
Valutazione del venditore 5 su 5 stelle
EUR 11,28
Spedizione EUR 14,84
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHard Cover. Condizione: Fine. Glossy pictorial hardcover, 176 pages with full colour photographs illustrating step-by-step instructions, lots of recipes; one of the scarcest titles in this series as it is favoured by professional chocolatiers; very tiny traces of shelf wear to covers, very clean and unmarked throughout, otherwise almost as new. See also our listings for other various titles in the TIME-LIFE The Good Cook series, and for the exceptionally scarce Time-Life's wine chart poster comprising : A Buyer's Guide to Selecting Wine, and A Catalogue of Well-known Wines (buy two or more and save on postage!).
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Candy (The Good Cook Techniques & Recipes Series)
Lingua: Inglese
Editore: Time-Life Books, Alexandria, Virginia, 1981
ISBN 10: 0809429128 ISBN 13: 9780809429127
Hardcover. Condizione: Very Good. 0809429128 VERY GOOD.
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CAKES The Good Cook Techniques & Recipes
Lingua: Inglese
Editore: Time-Life Books, Alexandra, Virginia, 1983
ISBN 10: 0809429128 ISBN 13: 9780809429127
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Valutazione del venditore 5 su 5 stelle
EUR 12,58
Spedizione EUR 19,26
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. Color Photographs (illustratore). Revised. **Bundle Up & Save On Postage** Hard cover pictorial boards, 9 X 10" 176 pages. Evidence of use (moisture dimpling, small food stain) from about page 159 to 170, otherwise without flaw. This volume from The Good Cook Techniques & Recipes series, addresses the entire field of cake-making from towering wedding cakes festooned with frosting garlands, to layered birthday cakes, fruited Christmas cakes and so many more. A series of demonstrations with clear step-by-step photographs and explanations will guide you through all the elements of classic cake making and cake decorating. An international anthology of recipes makes up the second half of this volume. **Bundle Up & Save On Postage**.
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Cakes (Good Cook).
Editore: Time-Life, Alexandria, VA, 1981
ISBN 10: 0809429128 ISBN 13: 9780809429127
Da: Brentwood Books, Kinnelon, NJ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hard Cover. Condizione: Fine. Ex library, cover a little worn, text like new. OVERSIZE. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.
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CANDY The Good Cook Techniques & Recipes
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 14,43
Spedizione EUR 19,26
Spedito da Canada a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Tom Belshaw (illustratore). First Printing. Hard cover, pictorial boards has light shelf wear, name on front end page, otherwise without flaw. 9 X 11" 176 pages. This book offers a comprehensive guide to the making of candy, chocolates and truffles. There are lessons on boiled-sugar candies, fruit confections, nut and chocolate pastes, dipping and molding. Having mastered the lessons, you will be able to prepare any of the 253 recipes as well as to create a myriad of confections of your own design. Fully illustrated with clear step-by-step color photo sequences. **Bundle Up & Save On Postage**.
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CAKES The Good Cook Techniques & Recipes
Lingua: Inglese
Editore: Time-Life Books, Alexandra, Virginia, 1981
ISBN 10: 0809429128 ISBN 13: 9780809429127
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 17,61
Spedizione EUR 19,26
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Near Fine. Color Photographs (illustratore). First Edition. Hard cover pictorial boards, without flaw, 9 X 10" 176 pages. Published 1981. This volume from The Good Cook Techniques & Recipes series, addresses the entire field of cake-making from towering wedding cakes festooned with frosting garlands, to layered birthday cakes, fruited Christmas cakes and so many more. A series of demonstrations with clear step-by-step photographs and explanations will guide you through all the elements of classic cake making and cake decorating. An international anthology of recipes makes up the second half of this volume. **Bundle Up & Save On Postage**.
