9780810144286 - the ultimate chicago pizza guide: a history of squares & slices in the windy city di dolinsky, steve (24 risultati)
- Brossura
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 9,45
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
- Brossura
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 9,45
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
- Brossura
Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 11,17
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Brossura
Da: Open Books, Chicago, IL, U.S.A.Open Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 7,87
EUR 3,45 spedizioneSpedito in U.S.A.Quantità: 2 disponibili
paperback. Condizione: Very Good. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.
- Brossura
Da: HPB Inc., Dallas, TX, U.S.A.HPB Inc.
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 9,58
EUR 3,24 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Brossura
Da: Goodwill Books, Hillsboro, OR, U.S.A.Goodwill Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 9,65
EUR 3,45 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Condizione: good. Signs of wear and consistent use.
- Brossura
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 13,37
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Brossura
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 13,37
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Brossura
Da: Zoom Books East, Glendale Heights, IL, U.S.A.Zoom Books East
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 15,15
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
- Brossura
Da: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.Goodwill of Greater Milwaukee and Chicago
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 12,80
EUR 2,59 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Condizione: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or…other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
- Brossura
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 32,34
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Paperback. Condizione: New. The Ultimate Chicago Pizza Guide is your comprehensive guide to the styles, history, locales, and people who make the Windy City a prime destination for slices and pies. Most locals have strong opinions about whether thin, tavern-style, or deep-dish takes the crown, which toppings are essential, and w…ho makes the best pie in town-and in Chicago, there's a destination for every preference. During the COVID-19 pandemic, Chicago saw an unprecedented number of new pizzerias opening their doors, very few of which focused on the proverbial deep-dish. Several high-end chefs made the pivot to pizza, and in many cases, brought new ideas and styles, like East Coast Sicilians and thin, crispy (and cheeseless) Roman pies. With so many slices to try in the city's seventy-seven neighborhoods, it would seem impossible to find the best of the best. Enter renowned food journalist Steve Dolinsky. He embarked on a memorable quest for his first book, Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town, tasting more than 185 pizzas all over the region. For his follow-up, Dolinsky focuses on the city's pizzerias, while still honoring a few suburban stalwarts. This user-friendly guide is organized by pizza style-including thin, tavern, artisan, Neapolitan, deep-dish, stuffed, by-the-slice, Roman, and Detroit-so you can find the right recommendation for every family member, visitor, and occasion. Dolinsky highlights his favorites, offers a pizza lover's glossary so you can order like a pro, and shows you every pie he ate, so you can compare notes and cook up your next pizza night. With recipes, local beer pairings, gluten-free options, and more, The Ultimate Chicago Pizza Guide is an essential resource for foodies in Chicagoland and visitors in search of a serious pizza getaway.
- Brossura
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 27,04
EUR 8,00 spedizioneSpedito da Italia a U.S.A.Quantità: 5 disponibili
Condizione: new.
- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 36,44
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. The Ultimate Chicago Pizza Guide is your comprehensive guide to the styles, history, locales, and people who make the Windy City a prime destination for slices and pies. Most locals have strong opinions about whether thin, tavern-style, or deep-dish takes the crown, which toppings are essen…tial, and who makes the best pie in townand in Chicago, theres a destination for every preference. During the COVID-19 pandemic, Chicago saw an unprecedented number of new pizzerias opening their doors, very few of which focused on the proverbial deep-dish. Several high-end chefs made the pivot to pizza, and in many cases, brought new ideas and styles, like East Coast Sicilians and thin, crispy (and cheeseless) Roman pies. With so many slices to try in the citys seventy-seven neighborhoods, it would seem impossible to find the best of the best. Enter renowned food journalist Steve Dolinsky. He embarked on a memorable quest for his first book, Pizza City, USA: 101 Reasons Why Chicago Is Americas Greatest Pizza Town, tasting more than 185 pizzas all over the region. For his follow-up, Dolinsky focuses on the citys pizzerias, while still honoring a few suburban stalwarts. This user-friendly guide is organized by pizza styleincluding thin, tavern, artisan, Neapolitan, deep-dish, stuffed, by-the-slice, Roman, and Detroitso you can find the right recommendation for every family member, visitor, and occasion. Dolinsky highlights his favorites, offers a pizza lovers glossary so you can order like a pro, and shows you every pie he ate, so you can compare notes and cook up your next pizza night. With recipes, local beer pairings, gluten-free options, and more, The Ultimate Chicago Pizza Guide is an essential resource for foodies in Chicagoland and visitors in search of a serious pizza getaway. Your comprehensive guide to the styles, history, locales, and people who make the Windy City a prime destination for slices and pies. This user-friendly guide is organized by pizza style so you can find the right recommendation for every family member, visitor, and occasion. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Brossura
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 28,65
EUR 7,60 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Condizione: New.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 29,85
EUR 6,86 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 5 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 22,86
EUR 14,61 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Brand New. 248 pages. 8.50x8.00x0.80 inches. In Stock.
- Brossura
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 28,82
EUR 9,50 spedizioneSpedito da Irlanda a U.S.A.Quantità: 1 disponibili
Condizione: New. 2021. Paperback. . . . . .
- Brossura
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,16
EUR 14,00 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Condizione: New. In English.
Editore: University of Chicago press
Da: INDOO, Avenel, NJ, U.S.A.INDOO
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 21,95
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Brand New.
- Brossura
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 40,60
EUR 3,45 spedizioneSpedito in U.S.A.Quantità: 3 disponibili
Condizione: New.
- Brossura
Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 34,98
EUR 9,07 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Condizione: New. 2021. Paperback. . . . . . Books ship from the US and Ireland.
- Brossura
Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 28,86
EUR 22,38 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
- Brossura
Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 60,04
EUR 31,95 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. The Ultimate Chicago Pizza Guide is your comprehensive guide to the styles, history, locales, and people who make the Windy City a prime destination for slices and pies. Most locals have strong opinions about whether thin, tavern-style, or deep-dish takes the crown, which toppings are essen…tial, and who makes the best pie in townand in Chicago, theres a destination for every preference. During the COVID-19 pandemic, Chicago saw an unprecedented number of new pizzerias opening their doors, very few of which focused on the proverbial deep-dish. Several high-end chefs made the pivot to pizza, and in many cases, brought new ideas and styles, like East Coast Sicilians and thin, crispy (and cheeseless) Roman pies. With so many slices to try in the citys seventy-seven neighborhoods, it would seem impossible to find the best of the best. Enter renowned food journalist Steve Dolinsky. He embarked on a memorable quest for his first book, Pizza City, USA: 101 Reasons Why Chicago Is Americas Greatest Pizza Town, tasting more than 185 pizzas all over the region. For his follow-up, Dolinsky focuses on the citys pizzerias, while still honoring a few suburban stalwarts. This user-friendly guide is organized by pizza styleincluding thin, tavern, artisan, Neapolitan, deep-dish, stuffed, by-the-slice, Roman, and Detroitso you can find the right recommendation for every family member, visitor, and occasion. Dolinsky highlights his favorites, offers a pizza lovers glossary so you can order like a pro, and shows you every pie he ate, so you can compare notes and cook up your next pizza night. With recipes, local beer pairings, gluten-free options, and more, The Ultimate Chicago Pizza Guide is an essential resource for foodies in Chicagoland and visitors in search of a serious pizza getaway. Your comprehensive guide to the styles, history, locales, and people who make the Windy City a prime destination for slices and pies. This user-friendly guide is organized by pizza style so you can find the right recommendation for every family member, visitor, and occasion. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Brossura
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 30,36
EUR 75,96 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Paperback. Condizione: New. The Ultimate Chicago Pizza Guide is your comprehensive guide to the styles, history, locales, and people who make the Windy City a prime destination for slices and pies. Most locals have strong opinions about whether thin, tavern-style, or deep-dish takes the crown, which toppings are essential, and w…ho makes the best pie in town-and in Chicago, there's a destination for every preference. During the COVID-19 pandemic, Chicago saw an unprecedented number of new pizzerias opening their doors, very few of which focused on the proverbial deep-dish. Several high-end chefs made the pivot to pizza, and in many cases, brought new ideas and styles, like East Coast Sicilians and thin, crispy (and cheeseless) Roman pies. With so many slices to try in the city's seventy-seven neighborhoods, it would seem impossible to find the best of the best. Enter renowned food journalist Steve Dolinsky. He embarked on a memorable quest for his first book, Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town, tasting more than 185 pizzas all over the region. For his follow-up, Dolinsky focuses on the city's pizzerias, while still honoring a few suburban stalwarts. This user-friendly guide is organized by pizza style-including thin, tavern, artisan, Neapolitan, deep-dish, stuffed, by-the-slice, Roman, and Detroit-so you can find the right recommendation for every family member, visitor, and occasion. Dolinsky highlights his favorites, offers a pizza lover's glossary so you can order like a pro, and shows you every pie he ate, so you can compare notes and cook up your next pizza night. With recipes, local beer pairings, gluten-free options, and more, The Ultimate Chicago Pizza Guide is an essential resource for foodies in Chicagoland and visitors in search of a serious pizza getaway.
