9780812908084 - the great tastes of chinese cooking: contemporary methods and menus di yueh, jean (19 risultati)

Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: Good. 2nd Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Light Shelf Wear On The Jacket, Inside Is A Long Gift Inscription. "Features: Traditional Menu Plans Adapted To The American Home, How To Shop For Chinese Meals From Your Supermarket, The Best And Most Delectable Chinese Dishes In One Volume.".

Hardcover. Condizione: Very Good.

Near Fine in Near Fine dust jacket; The dust jacket is protected by a Brodart mylar cover. Most books shipped within 24 hours. ; B&W Photographs; 8vo.; 302 pages; 0812908082. Book Club Edition. Binding is Hardcover.

Hardcover. Condizione: Fine. Condizione sovraccoperta: As New. 1st Edition. 0812908082 AS NEW as new dj.

Hardcover. Condizione: very Good. Condizione sovraccoperta: Very Good. very good hardcover with dust jacket. 1979.

Second Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 302 pages; Description: xiv, 302 p. : ill. ; 24 cm. Subjects: Cookery, Chinese. Food processor cookery. Notes: Includes index. 1 Kg.

Second Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 302 pages; Description: xiv, 302 p. : ill. ; 24 cm. Subjects: Cookery, Chinese. Food processor cookery. Notes: Includes index. 1 Kg.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. SQUARE SOLID BINDING,CLEAN TEXT,SOME STAINS,LIGHT CHIPS TO JACKET,SHELF RUBS.

Hardcover. First Edition; First Printing. Very Good+ in a Very Good+ price clipped dust jacket. Bumping at spine crown and top of front panel. 1/4 inch open tear at top of front panel and rear gutter.; 9.3 X 6.2 X 1.2 inches; 302 pages.

Hardcover. First Edition; First Printing. Very Good in a Very Good dust jacket. Short tear to jacket crown at spine. Spine is slightly cocked.; 9.30 X 6.20 X 1.20 inches; 302 pages.

Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.

Condizione: New. Satisfaction Guaranteed or your money back.

hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.