Importo totale (1 articolo articoli):
Destinazione ordine:
9780812908367 - LA Methode De LA Cuisine: An Illustrated Guide di Pepin, Jacques (29 risultati)
Vai alla pagina principale dei risultati di ricerca
Filtri di ricerca
Tipo di articolo
- Tutti i tipi di prodotto
- Libri (29)
- Riviste e Giornali (Nessun altro risultato corrispondente a questo perfezionamento)
- Fumetti (Nessun altro risultato corrispondente a questo perfezionamento)
- Spartiti (Nessun altro risultato corrispondente a questo perfezionamento)
- Arte, Stampe e Poster (Nessun altro risultato corrispondente a questo perfezionamento)
- Fotografie (Nessun altro risultato corrispondente a questo perfezionamento)
- Mappe (Nessun altro risultato corrispondente a questo perfezionamento)
- Manoscritti e Collezionismo cartaceo (Nessun altro risultato corrispondente a questo perfezionamento)
Condizioni Maggiori informazioni
Legatura
- Tutte
- Rilegato (29)
- Brossura (Nessun altro risultato corrispondente a questo perfezionamento)
Ulteriori caratteristiche
Lingua (1)
Spedizione gratuita
Paese del venditore
Valutazione venditore
-
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Da: Bay State Book Company, North Smithfield, RI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers.
-
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Da: Bay State Book Company, North Smithfield, RI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers.
-
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Da: Housing Works Online Bookstore, New York, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Light general wear. May have light notes/highlighting. Hardcover.
-
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Da: ThriftBooksVintage, Tukwila, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Text is clear of markings. Binding is secure. Secure packaging for safe delivery.
-
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
-
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Da: Jenson Books Inc, Logan, UT, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Acceptable. The item is showing use from the previous owner but works perfectly. Signs of previous ownership which could include: tears, scuffing, notes, excessive highlighting, gift inscriptions, slight water damage, a missing dust jacket, and library markings.
-
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Da: Chamblin Bookmine, Jacksonville, FL, U.S.A.
Valutazione del venditore 5 su 5 stelle
4To Hardcover. Condizione: Good. Condizione sovraccoperta: Good. 390pp. Tan boards, brown spine, golden lettering, unclipped jacket in mylar sheath. Text and photography is clean on unmarked, uncreased pages. Hinges are secure, textblock is square with pointed corners. Moderate overall book shelf/timewear, boardwear; light foxing on inner boards, endpapers and textblock edges; moderate jacketwear, light sunning, spotting.
-
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking Pepin, Jacques
Da: Mercantile Books, Columbus, OH, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Good. Hardcover, missing Dust Jacket. A few dim smudges, else pages clean, text unmarked. Cover shows some wear at corners. Binding sound. Shipped boxed with Tracking.
-
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Da: ThriftBooksVintage, Tukwila, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. Condizione sovraccoperta: Fair. Dust jacket in acceptable condition. Shelf and handling wear to cover and binding, with general signs of previous use. Dust jacket protected in a mylar cover. Secure packaging for safe delivery.
-
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good-. Second Printing. 390pp. Dark beige boards, brown spine.light edgewear, otherwise clean, unmarked pages. A section of color plates of desserts.hundreds of black and white illustrations. Price-clipped pictorial jacket has a dampstain on the bottom of the front panel and spine, not affecting the book itself. Jacque Pepin's classic cookbook with an illustrated guide to the fundamental skills of cooking. 140 techniques for preparing, cooking and presenting all types of food, and every separate stage of each procedure is illustrated with an explanatory photograph and written instructions. Size: 8 1/2" x 11". Book.
-
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Da: Sequitur Books, Boonsboro, MD, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Very Good. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. Small closed tear on dj. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.
-
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Da: Jackson Street Booksellers, Omaha, NE, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. Near fine copy in hardcover with very good jacket. Crease on back cover of jacket, very light rubbing. Now in mylar.
-
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Lingua: Inglese
Editore: New York: Times Books, a division of The New York Times Book Co. Inc, 1979
ISBN 10: 0812908368 ISBN 13: 9780812908367
Da: Time Tested Books, Sacramento, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. 3rd Edition. Third edition. Number line beginning with 3. Date line beginning with 83. Near fine hardback in very good plus, if not near fine price-clipped dust jacket. Dust jacket has a very light, if not barely noticeable DAMP-STAIN to the lower portion of rear panel. Only trivial additional signs of age/wear/previous use to book and dust jacket.
-
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking Pepin, Jacques
Da: AFFORDABLE PRODUCTS, Millbury, MA, U.S.A.
Valutazione del venditore 2 su 5 stelle
Copia autografata
hardcover. Condizione: Fair. Heavily used, marked and missing the dust jacket. Autographed. Ships promptly.
-
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking (FIRST EDITION)
Da: Foster Books, Board of Directors FABA, Davie, FL, U.S.A.
Membro dell'associazione: FABA
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. 1st Edition. TRUE FIRST PRINTING of the FIRST EDITION with no later printing listed on the copyright page AND several pages of color pictures! Hardback book with dust jacket. The price-clipped jacket has a few small chips/tears and light soiling. It looks pretty nice under the fresh mylar cover I've added. The book is sturdy, clean and complete with penciled price erased. One page has some tanning where some paper had been left inside. Clean and neat. PACKED WITH CARE AND SHIPPED IN A BOX!
-
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Da: thebookforest.com, San Rafael, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Copia autografata
Condizione: Very Good. Signed (inscribed) by Pepin on front end paper. Second printing, Sept 1979. Binding is tight, text block is sturdy and clean, boards straight, no highlights or underlining. Dust wrapper shows some minor chipping/rubbing to edges. Dust cover has a small tear. Well packaged and promptly shipped from California. US veteran operated.
-
Cloth. Condizione: Very Good. Condizione sovraccoperta: Very Good -. (1979), 390pp, illus., corners lightly bumped, light shelfwear to cover, corner crease to front dj flap, tear near dj spine, slight edgewear to dj, contents clean & unmarked.
-
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Da: Jackson Street Booksellers, Omaha, NE, U.S.A.
Valutazione del venditore 5 su 5 stelle
Copia autografata
Hardcover. Condizione: Very Good. No Jacket. Very good copy in brown cloth with gilt titles on spine. No jacket. Inscribed by Pepin on endpaper, "March 84, To Colleen, Glad you could come. Jacques Pepin." Later printing. Light edge-wear. Inscribed by Author(s).
-
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
-
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!
-
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Da: Black Cat Books, Shelter Island, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. 1st Edition. Hardbound in dust jacket. Some wear to dust jacket. Previous owner's neat inscription on the front free end page, otherwise very good. [ Heavy. Contact for overseas shipping quote.].
-
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Da: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.
Membro dell'associazione: IOBA MWABA
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. Very Good Hardcover with dust jacket, 1979, DJ has some wear at edges.
-
Condizione: New. Satisfaction Guaranteed or your money back.
-
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking (inscribed first edition)
Da: Nightshade Booksellers, IOBA member, Atlanta, GA, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 5 su 5 stelle
Prima edizione Copia autografata
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. 1st Edition. First edition. Inscribed by Pepin on front endpaper. An additional gift inscription by previous owner. A near fine copy with a couple of small rubbed spots but no internal writing in a very good price clipped DJ with a closed tear on back cover, now protected in removable archival mylar. See my photos of the book you will receive, not stock photos. All books are wrapped in bubble wrap and shipped in a cardboard box. USPS tracking provided. #139. Inscribed by Author(s).
-
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Da: The Defunct Design Book Store, Middletown, CT, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione Copia autografata
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. 1st Edition. "Dec. 79 to Judith Joyeux Noel and Happy cooking Jacques Pepin" Dust jacket has light wear. Signed by Author(s).
-
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. 0812908368 VERY GOOD small stain on rear of dj.
-
La Methode
Da: Princeton Antiques Bookshop / Ruffolo Enterprises, Atlantic City, NJ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Copia autografata
HARD BACK. Condizione: VERY GOOD. JACKET: GOOD DJ. Tan Hard Cover with Worn White Jacket. Pages are very clean with little to no markings. Text is clear. Contains Black and White Illustrations. The 2nd Printed Copy. Dated and Signed by the Author. Overall in good condition. DATE PUBLISHED: 1979 EDITION: 390.
