Isbn: 9780812910230 - pierre franey's kitchen (18 risultati)

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Condizione: Good.

Condizione: Good. . Good dust jacket.

Hardcover. Condizione: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .

Condizione: Good.

Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condizione: Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Good+. Condizione sovraccoperta: Good+. Back corner of book cover is bumped. Foxing on top edge of book. Dust jacket has a bit of soiling at bottom edge. Old price sticker on front flap. ; Photographs. Illustrated by Rosenberg, Arnold (illustratore).

Hardcover. Condizione: Used - very good.

Condizione: Good. First edition copy. . Good dust jacket. (Cookbook, Cooking, Recipes).

First Edition. Fine cloth copy in a near fine dw with very slightly edge-nicked spine, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. ; 262 pages; Description: xxiii, 262 p. : ill. ; 25 cm. Subjects: Kitchen utensils. Cookery. Notes: Includes indexes. 2 Kg. …

First Edition. Fine cloth copy in a near fine dw with very slightly edge-nicked spine, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. ; 262 pages; Description: xxiii, 262 p. : ill. ; 25 cm. Subjects: Kitchen utensils. Cookery. Notes: Includes indexes. 2 Kg. …

Hardcover. Condizione: As New.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Back panel of dust jacket is dimpled, light edge wear, small sticker on front end page, otherwise without flaw. 7.5 X 9.5" 262 pages. Drawing on the wealth of information in his enormously popular "Kitchen Equipment" column and his forty years of cooking experience, master chef Pierre Franey has selected 101 kitchen implements that will help any cook prepare more creative and varied meals. He has analyzed the qualities to look for when buying equipment and in over 300 black/white photographs shows how to use each utensil. In addition there are more than 140 delicious recipes that utilize the tools and will broaden the repertoire of any cook. **Bundle UP & Save On Postage**. Arnold Rosenberg (illustratore).…

Condizione: New. Satisfaction Guaranteed or your money back.