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9780813820392 - The Molecular Biology and Biochemistry of Fruit Ripening di Seymour, Graham; Tucker, Gregory A.; Poole, Mervin; Giovannoni, James (23 risultati)
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THE MOLECULAR BIOLOGY AND BIOCHEMISTRY OF FRUIT RIPENING (HB 2013)
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
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Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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The Molecular Biology And Biochemistry Of Fruit Ripening (Hb 2013)
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Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Molecular Biology And Biochemistry Of Fruit Ripening
Da: Basi6 International, Irving, TX, U.S.A.
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Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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The Molecular Biology and Biochemistry of Fruit Ripening
Da: Books Puddle, New York, NY, U.S.A.
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Condizione: New. pp. 226 Index.
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Molecular Biology and Biochemistry of Fruit Ripening
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The Molecular Biology and Biochemistry of Fruit Ripening
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The Molecular Biology and Biochemistry of Fruit Ripening
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Molecular Biology and Biochemistry of Fruit Ripening
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 174,71
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The Molecular Biology and Biochemistry of Fruit Ripening
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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EUR 189,72
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The Molecular Biology and Biochemistry of Fruit Ripening (Hardcover)
Lingua: Inglese
Editore: John Wiley and Sons Ltd, Hoboken, 2013
ISBN 10: 0813820391 ISBN 13: 9780813820392
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Prima edizione
Hardcover. Condizione: new. Hardcover. A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers. Fruit ripening is of importance for human health and for industry-based strategies to harness natural variation, or genetic modification, for crop improvement. This book covers recent advances in the field of plant genomics and how these discoveries can be exploited to understand evolutionary processes and the complex network of hormonal and genetic control of ripening. The book explains the physiochemical and molecular changes in fruit that impact its quality, and recent developments in understanding of the genetic, molecular and biochemical basis for colour, flavour and texture. It is a valuable resource for plant and crop researchers and professionals, agricultural engineers, horticulturists, and food scientists. Summary: Reviews the physiochemical and molecular changes in fruit which impact flavour, texture, and colourCovers recent advances in genomics on the genetic, molecular, and biochemical basis of fruit qualityIntegrates information on both hormonal and genetic control of ripeningRelevant for basic researchers and applied scientists A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Molecular Biology and Biochemistry of Fruit Ripening
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 223,31
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The Molecular Biology and Biochemistry of Fruit Ripening
Da: Mispah books, Redhill, SURRE, Regno Unito
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Molecular Biology and Biochemistry of Fruit Ripening
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The Molecular Biology and Biochemistry of Fruit Ripening
Lingua: Inglese
Editore: Wiley-Blackwell 2013-05-10, 2013
ISBN 10: 0813820391 ISBN 13: 9780813820392
Da: Chiron Media, Wallingford, Regno Unito
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EUR 231,87
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The Molecular Biology and Biochemistry of Fruit Ripening
Lingua: Inglese
Editore: Iowa State University Press, 2013
ISBN 10: 0813820391 ISBN 13: 9780813820392
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Aggiungi al carrelloCondizione: New. A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers. Num Pages: 226 pages, Illustrations. BIC Classification: PSAK; PST; TCBG; TVK. Category: (P) Professional & Vocational. Dimension: 250 x 179 x 15. Weight in Grams: 592. . 2013. 1st Edition. Hardcover. . . . .
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The Molecular Biology and Biochemistry of Fruit Ripening
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Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 226 pages. 9.69x6.85x0.63 inches. In Stock.
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The Molecular Biology and Biochemistry of Fruit Ripening (Hardcover)
Lingua: Inglese
Editore: John Wiley and Sons Ltd, Hoboken, 2013
ISBN 10: 0813820391 ISBN 13: 9780813820392
Da: CitiRetail, Stevenage, Regno Unito
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Aggiungi al carrelloHardcover. Condizione: new. Hardcover. A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers. Fruit ripening is of importance for human health and for industry-based strategies to harness natural variation, or genetic modification, for crop improvement. This book covers recent advances in the field of plant genomics and how these discoveries can be exploited to understand evolutionary processes and the complex network of hormonal and genetic control of ripening. The book explains the physiochemical and molecular changes in fruit that impact its quality, and recent developments in understanding of the genetic, molecular and biochemical basis for colour, flavour and texture. It is a valuable resource for plant and crop researchers and professionals, agricultural engineers, horticulturists, and food scientists. Summary: Reviews the physiochemical and molecular changes in fruit which impact flavour, texture, and colourCovers recent advances in genomics on the genetic, molecular, and biochemical basis of fruit qualityIntegrates information on both hormonal and genetic control of ripeningRelevant for basic researchers and applied scientists A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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The Molecular Biology and Biochemistry of Fruit Ripening
Lingua: Inglese
Editore: Iowa State University Press, 2013
ISBN 10: 0813820391 ISBN 13: 9780813820392
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers. Num Pages: 226 pages, Illustrations. BIC Classification: PSAK; PST; TCBG; TVK. Category: (P) Professional & Vocational. Dimension: 250 x 179 x 15. Weight in Grams: 592. . 2013. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
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Edizione InternazionaleTHE MOLECULAR BIOLOGY AND BIOCHEMISTRY OF FRUIT RIPENING (HB 2013)
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EUR 332,49
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The Molecular Biology and Biochemistry of Fruit Ripening (Hardcover)
Lingua: Inglese
Editore: John Wiley and Sons Ltd, Hoboken, 2013
ISBN 10: 0813820391 ISBN 13: 9780813820392
Da: AussieBookSeller, Truganina, VIC, Australia
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Aggiungi al carrelloHardcover. Condizione: new. Hardcover. A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers. Fruit ripening is of importance for human health and for industry-based strategies to harness natural variation, or genetic modification, for crop improvement. This book covers recent advances in the field of plant genomics and how these discoveries can be exploited to understand evolutionary processes and the complex network of hormonal and genetic control of ripening. The book explains the physiochemical and molecular changes in fruit that impact its quality, and recent developments in understanding of the genetic, molecular and biochemical basis for colour, flavour and texture. It is a valuable resource for plant and crop researchers and professionals, agricultural engineers, horticulturists, and food scientists. Summary: Reviews the physiochemical and molecular changes in fruit which impact flavour, texture, and colourCovers recent advances in genomics on the genetic, molecular, and biochemical basis of fruit qualityIntegrates information on both hormonal and genetic control of ripeningRelevant for basic researchers and applied scientists A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
