9780815366447 - innovative technologies in seafood processing (17 risultati)
Lingua: Inglese
Editore: CRC Press, 2019
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Da: Basi6 International, Irving, TX, U.S.A.Basi6 International
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EUR 177,52
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Condizione: Brand New. New. Delivery takes 25-30 days. Excellent Customer Service.
Lingua: Inglese
Editore: Taylor & Francis Group, 2019
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 180,29
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Condizione: New.
Lingua: Inglese
Editore: Taylor & Francis Group, 2019
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 187,38
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Condizione: New.
Lingua: Inglese
Editore: Taylor & Francis Group, 2019
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 190,12
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Lingua: Inglese
Editore: CRC Press, 2019
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 256,30
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Condizione: New.
Lingua: Inglese
Editore: Taylor & Francis Inc, Bosa Roca, 2019
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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EUR 258,67
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Hardcover. Condizione: new. Hardcover. While conventional technologies such as chilling and freezing are used to avoid deteriorative processes like autolytic and microbial spoilage of seafood, innovative technologies have also been developed as a response to economic and environmental demands. Innovative Technologies in Seafood…Processing gives information on advances in chilling, freezing, thawing, and packaging of seafood and also updates knowledge of novel process technologies (high-pressure processing, irradiation, ultrasound, pulsed electric field, microwave and radio frequency, sous vide technology, novel thermal sterilization technologies, ozone and nanotechnological applications, and other innovative technologies such as cold plasma, ohmic heating, infrared heating supercritical carbon dioxide, and high-intensity pulsed light) for the seafood industry.Features Reviews novel process technologies applied in the seafood industry Highlights processing effects on product quality and safety of treated seafood Focuses on the development of safe and effective natural antimicrobials and additives Assesses alternative techniques to utilize fish discards and waste as high value productsFurther it highlights aspects related to quality of seafood treated with these innovative technologies, effect on food constituents, possible risk, security/safety both of seafood and consumers, the environmental impact, and the legislative aspects. The book also addresses the growing international environmental concern for fish discards and fish waste generated in the seafood processing industries by including a chapter, Advances in Discard and By-Products Processing, which assesses alternative techniques to utilize fish discards and waste as high value products. This book will be of value to researchers and technicians in the food technology area, especially those dealing with seafood. This book provides comprehensive updates on several novel process technologies used by the seafood industry and highlights their effects on product quality and safety of the treated seafood. In addition, two chapters focus on the development of safe, effective natural antimicrobials and additives used to replace synthetic alternatives. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: CRC Press, 2019
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 259,17
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Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: CRC Press, 2019
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 258,55
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Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: CRC Press, 2019
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 288,05
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Condizione: New.
Lingua: Inglese
Editore: CRC Press, 2019
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Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
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EUR 278,42
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Hardcover. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Lingua: Inglese
Editore: CRC Pr I Llc, 2019
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 297,89
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Hardcover. Condizione: Brand New. 272 pages. 9.75x6.75x1.00 inches. In Stock.
Lingua: Inglese
Editore: CRC Press, 2019
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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EUR 302,84
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: CRC Press, 2019
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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EUR 297,28
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Condizione: New. In.
Lingua: Inglese
Editore: CRC Press, 2019
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Da: moluna, Greven, Germaniamoluna
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EUR 253,69
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Condizione: New. About the AuthorDr. Yesim Ozogul is a Professor at the Department of Seafood Processing and Technology, Faculty of Fisheries at Cukurova University, Adana, Turkey. Professor Ozogul earned her MSc (1998) from Hull University, Hull, England, and her.
Lingua: Inglese
Editore: CRC Press, 2019
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Da: California Books, Miami, FL, U.S.A.California Books
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EUR 314,00
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Condizione: New.
Lingua: Inglese
Editore: CRC Pr I Llc, 2019
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 385,66
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Hardcover. Condizione: Brand New. 272 pages. 9.75x6.75x1.00 inches. In Stock.
Lingua: Inglese
Editore: Taylor & Francis Inc, Bosa Roca, 2019
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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 379,24
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Hardcover. Condizione: new. Hardcover. While conventional technologies such as chilling and freezing are used to avoid deteriorative processes like autolytic and microbial spoilage of seafood, innovative technologies have also been developed as a response to economic and environmental demands. Innovative Technologies in Seafood…Processing gives information on advances in chilling, freezing, thawing, and packaging of seafood and also updates knowledge of novel process technologies (high-pressure processing, irradiation, ultrasound, pulsed electric field, microwave and radio frequency, sous vide technology, novel thermal sterilization technologies, ozone and nanotechnological applications, and other innovative technologies such as cold plasma, ohmic heating, infrared heating supercritical carbon dioxide, and high-intensity pulsed light) for the seafood industry.Features Reviews novel process technologies applied in the seafood industry Highlights processing effects on product quality and safety of treated seafood Focuses on the development of safe and effective natural antimicrobials and additives Assesses alternative techniques to utilize fish discards and waste as high value productsFurther it highlights aspects related to quality of seafood treated with these innovative technologies, effect on food constituents, possible risk, security/safety both of seafood and consumers, the environmental impact, and the legislative aspects. The book also addresses the growing international environmental concern for fish discards and fish waste generated in the seafood processing industries by including a chapter, Advances in Discard and By-Products Processing, which assesses alternative techniques to utilize fish discards and waste as high value products. This book will be of value to researchers and technicians in the food technology area, especially those dealing with seafood. This book provides comprehensive updates on several novel process technologies used by the seafood industry and highlights their effects on product quality and safety of the treated seafood. In addition, two chapters focus on the development of safe, effective natural antimicrobials and additives used to replace synthetic alternatives. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
