9780815382423 - whole grains: processing, product development, and nutritional aspects (20 risultati)
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Whole Grains : Processing, Product Development, and Nutritional Aspects
Mir, Shabir Ahmad (EDT); Manickavasagan, Annamalai (EDT); Shah, Manzoor Ahmad (EDT)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 192,76
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Condizione: New.
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Whole Grains : Processing, Product Development, and Nutritional Aspects
Mir, Shabir Ahmad (EDT); Manickavasagan, Annamalai (EDT); Shah, Manzoor Ahmad (EDT)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 221,77
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Whole Grains : Processing, Product Development, and Nutritional Aspects
Mir, Shabir Ahmad (EDT); Manickavasagan, Annamalai (EDT); Shah, Manzoor Ahmad (EDT)
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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EUR 258,18
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Hardcover. Condizione: new. Hardcover. Whole grains play an important role in healthy diets, due to their potential role in minimizing the risk factors for several diseases. Thus the need for a comprehensive work that addresses all aspects of whole grain technology including processing, product development and nutrition values.…This book covers the technological, nutritional and product development aspects of all whole grains including wheat, rice, barley, rye, sorghum, millet, maize, and oats among others. The book will review and summarize current knowledge in whole grains with the intent of being helpful to the food industry in the development of high-quality whole grain products.Key Features:Covers the technology for whole grain processing Promotes the utilization of whole grain productsProvides the information about the nutritional components of whole grainsExplores the health benefits of whole grainsPresents the latest trends and safety concerns of whole grainsThe chapters include amaranth, barley, brown rice, buckwheat, maize, millets, oats, quinoa, rye, sorghum, and wheat. In addition, current trends in processing technology and product development for whole grains are explained in detail in a separate chapter. The last chapter deals with the food safety management of whole grains. Contributions from global experts in this field make this book a key reference material for all aspects of whole grains. This book is suitable for students, scientists, and professionals in food science, food engineering, food technology, food processing, product development, food marketing, nutrition and other health sciences. At present, globally, whole grain products are emerging in the market due to the increased consumer's desire for health-promoting foods. Whole Grains: Processing, Product Development and Nutritoinal Aspects is the first of its kind focusing on whole grain processing and product development of individual grain in its whole form. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Altre immagini
Whole Grains : Processing, Product Development, and Nutritional Aspects
Mir, Shabir Ahmad (EDT); Manickavasagan, Annamalai (EDT); Shah, Manzoor Ahmad (EDT)
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 258,37
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Condizione: As New. Unread book in perfect condition.
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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EUR 269,24
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Condizione: New. In.
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Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
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EUR 287,77
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Hardcover. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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- Edizione Internazionale
Da: UK BOOKS STORE, London, LONDO, Regno UnitoUK BOOKS STORE
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EUR 339,27
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Hardcover. Condizione: New Books. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will…be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Whole Grains: Processing, Product Development, and Nutritional Aspects
Mir, Shabir Ahmad (Editor)/ Manickavasagan, Annamalai (Editor)/ Shah, Manzoor Ahmad (Editor)
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 353,33
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Hardcover. Condizione: Brand New. 304 pages. 9.50x6.25x1.00 inches. In Stock.
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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 376,15
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Hardcover. Condizione: new. Hardcover. Whole grains play an important role in healthy diets, due to their potential role in minimizing the risk factors for several diseases. Thus the need for a comprehensive work that addresses all aspects of whole grain technology including processing, product development and nutrition values.…This book covers the technological, nutritional and product development aspects of all whole grains including wheat, rice, barley, rye, sorghum, millet, maize, and oats among others. The book will review and summarize current knowledge in whole grains with the intent of being helpful to the food industry in the development of high-quality whole grain products.Key Features:Covers the technology for whole grain processing Promotes the utilization of whole grain productsProvides the information about the nutritional components of whole grainsExplores the health benefits of whole grainsPresents the latest trends and safety concerns of whole grainsThe chapters include amaranth, barley, brown rice, buckwheat, maize, millets, oats, quinoa, rye, sorghum, and wheat. In addition, current trends in processing technology and product development for whole grains are explained in detail in a separate chapter. The last chapter deals with the food safety management of whole grains. Contributions from global experts in this field make this book a key reference material for all aspects of whole grains. This book is suitable for students, scientists, and professionals in food science, food engineering, food technology, food processing, product development, food marketing, nutrition and other health sciences. At present, globally, whole grain products are emerging in the market due to the increased consumer's desire for health-promoting foods. Whole Grains: Processing, Product Development and Nutritoinal Aspects is the first of its kind focusing on whole grain processing and product development of individual grain in its whole form. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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- Print on Demand
Da: moluna, Greven, Germaniamoluna
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EUR 200,82
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Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Shabir Ahmad Mir, PhD, obtained his PhD in food technology from PondicherryUniversity, Puducherry, India. At present, he is an assistant professor at the GovernmentCollege for Women, Srinagar, India. He has… received the Best Whole Grain PhD.
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Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
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Hardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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EUR 274,21
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HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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EUR 279,86
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HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Whole Grains: Processing, Product Development, and Nutritional Aspects
Mir, Shabir Ahmad (Editor)/ Manickavasagan, Annamalai (Editor)/ Shah, Manzoor Ahmad (Editor)
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- Print on Demand
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 297,59
EUR 14,61 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Brand New. 304 pages. 9.50x6.25x1.00 inches. In Stock. This item is printed on demand.
