Da: Kloof Booksellers & Scientia Verlag, Amsterdam, Paesi Bassi
EUR 55,95
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: very good. Park Ridge: Noyes Data Corporation, 1975. Orginal hardcover binding. 277 pp. Food technology review no. 21. - Manufacturing techniques, concentration processes, dehydration, freeze drying, stabilization processes, flavors from fruit juices and juice enhancers. Superb copy. Condition : very good copy. ISBN 9780815505655. Keywords : , food.