ISBN: 9780816026654 - encyclopedia of nutrition & good health (7 risultati)

Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: As New. 000-062: Large Magazine Size Hardcover without dustjacket as issued. 486 pages. No Defects except for light edge wear and a few tiny surface blemishes. Appears to be an unread or very gently read book. A beautiful, square, tight copy with clean, white, unmarked, acid-free pages. Outstanding Gift Quality. A Thoroughly Researched Volume that contains over 2,500 Entries describing Food Ingredients, Foods related to Health, Processed Foods and Food Additives and their Side Effects, the Link between Certain Foods, Cancer, and Cancer Prevention, Food Allergies, and much more. A Fabulous Book! 10 9 8 7 6 5 4 3 2 1 First Edition, First Printing 1997. Published by Facts on File, New York. …

Condizione: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Soft cover. Condizione: Very Good +. First Edition. 4to - over 9¾" - 12" tall.