Lingua: Inglese
Editore: University of Georgia Press, 2024
ISBN 10: 0820362484 ISBN 13: 9780820362489
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
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Lingua: Inglese
Editore: University of Georgia Press, 2024
ISBN 10: 0820362484 ISBN 13: 9780820362489
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Lingua: Inglese
Editore: University of Georgia Press, 2024
ISBN 10: 0820362484 ISBN 13: 9780820362489
Da: California Books, Miami, FL, U.S.A.
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Lingua: Inglese
Editore: University of Georgia Press, 2024
ISBN 10: 0820362484 ISBN 13: 9780820362489
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Lingua: Inglese
Editore: University of Georgia Press, Georgia, 2024
ISBN 10: 0820362484 ISBN 13: 9780820362489
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Social Roots is an interdisciplinary volume that draws on contributions from inside and outside the academy to explore the relationships between nature and culture as expressed in the foodways of the Georgia and South Carolina coasts. In seventeen chapters, a handful of bespoke artworks, and recipes, Sarah V. Ross and her contributors illuminate the invisible threads that run in wild tangles through the Lowcountry, connecting massive live oaks and palmetto and freshwater sloughs with tidal waters flooding and draining the most extensive salt marshes on the Eastern Seaboard. These threads connect the landscape from the St. Marys River on the Georgia-Florida border to the confluence of Ashley and Cooper Rivers in Charleston, South Carolina. Flowing threads of tidal creekshalf ocean, half fresh river wateralso connect us through time to cultures who feasted on an abundance of shellfish thousands of years ago. An enduring bounty of oysters, shrimps, crabs, clams, and mussels still lure us into their world. Looking across time and geography, this book interweaves fundamental ecological principles as it honors three early cultures: Native American, European, and African. All were enmeshed with the coastal environment. All shared similar threads connecting food production: hunting, foraging, planting, cultivating, harvesting, preserving, and cooking. Across the ages, this ongoing connectionamong land, harvester or farmer, and cookforms the infrastructure of cookery practices. In large part, Lowcountry foodways are built simultaneously on scarcity and fickle opportunity. Flowing threads of tidal creekshalf ocean, half fresh river wateralso connect us through time to cultures who feasted on an abundance of shellfish thousands of years ago. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Editore: Syracus University Press
ISBN 10: 0820362484 ISBN 13: 9780820362489
Da: INDOO, Avenel, NJ, U.S.A.
EUR 28,09
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Da: Revaluation Books, Exeter, Regno Unito
EUR 48,93
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Aggiungi al carrelloHardcover. Condizione: Brand New. 286 pages. 8.00x8.00x8.80 inches. In Stock.
Lingua: Inglese
Editore: University of Georgia Press, 2024
ISBN 10: 0820362484 ISBN 13: 9780820362489
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: University of Georgia Press, 2024
ISBN 10: 0820362484 ISBN 13: 9780820362489
Da: Majestic Books, Hounslow, Regno Unito
EUR 67,25
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Lingua: Inglese
Editore: University of Georgia Press, 2024
ISBN 10: 0820362484 ISBN 13: 9780820362489
Da: moluna, Greven, Germania
EUR 38,58
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Lingua: Inglese
Editore: University Of Georgia Press Sep 2024, 2024
ISBN 10: 0820362484 ISBN 13: 9780820362489
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 49,83
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - 'Social Roots is a militantly interdisciplinary volume that draws on contributions from inside and outside the academy to explore the relationships between nature and culture as expressed in the foodways of the Georgia and South Carolina coasts. In seventeen chapters, a handful of bespoke artworks, and recipes, Ross and her contributors illuminate the invisible threads that run in wild tangles clear through the lowcountry connecting massive live oaks, palmetto and freshwater sloughs with tidal waters flooding and draining the most extensive salt marshes on the Eastern Seaboard. Threads that connect the landscape from the St. Mary's River on the Georgia-Florida border to the confluence of Ashley and Cooper Rivers at Charleston, South Carolina. Flowing threads of tidal creeks, half ocean, half fresh river water, connect us through time to cultures who feasted on an abundance of shellfish thousands of years ago. An enduring bounty of oysters, shrimps, crabs, clams and mussels still lure us into their world. Looking across time and geography, this book interweaves fundamental ecological principles as it honors three early cultures: Native American, European and African. All were enmeshed with the coastal environment. All shared similar threads connecting food production: hunting, foraging, planting, cultivating, harvesting, preserving, and cooking. Across the ages, this ongoing connection-land, harvester or farmer, cook-forms the infrastructure of cookery practices. In large part, Lowcountry foodways is built simultaneously on scarcity and fickle opportunity'.