Soft cover. Condizione: Very Good. No Jacket. Softcover without dust jacket. Cover clean and pages clean and bright. Weiss traces the desire for "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs through the process of breeding, raising, butchering, selling, and preparing pigs raised on pasture for consumption. He explores the history, values, social relations, and practices that drive the pasture-raised pork market.
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Condizione: very_good. This is a well-cared-for used book with light signs of previous use. There may be minor cover wear, a faint crease, or slight spine wear, but overall it's in great shape and fully readable. Please note: -May contain library or rental stickers. -Supplemental materials e.g., CDs, access codes, inserts are not guaranteed. -Box sets may not include original exterior box. -Sourced from donation centers; authenticity not verified with publisher. Your satisfaction is our top priority! If you have any questions or concerns about your order, please don't hesitate to reach out. Thank you for shopping with us and supporting small businessâ"happy reading!
Soft cover. Condizione: As New. A lovely copy! Pristine in paperback -- crisp, bright, tight -- with no marks and no defects of any kind. Suitable condition for adding to a library, or for presentation as a gift. "Brad Weiss traces the desire for "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs through the breeding, raising, processing, selling, & preparing pigs raised on pasture for consumption. He explores the history, values, social relations, and practices that drive the pasture-raised pork market." Ships from NC. All paperbacks are sealed in recycled plastic, packaged securely with recycled cardboard backing, and shipped promptly. (J-7.).
Lingua: Inglese
Editore: Duke University Press Books, 2016
ISBN 10: 0822361574 ISBN 13: 9780822361572
Da: Reader's Corner, Inc., Raleigh, NC, U.S.A.
Prima edizione
Trade Paperback. Condizione: New. First Edition. This is a new paperback first edition copy, maroon spine. Review slip laid in.
EUR 34,36
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Duke University Press Books, 2016
ISBN 10: 0822361574 ISBN 13: 9780822361572
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 35,33
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Aggiungi al carrelloCondizione: new.
EUR 40,74
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Aggiungi al carrelloCondizione: New.
EUR 40,20
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 296.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 38,42
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In Real Pigs Brad Weiss traces the desire for creating "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption. Num Pages: 37 illustrations. BIC Classification: 1KBBFN; JFCV; JHMC; KCT; WBTB. Category: (G) General (US: Trade). Dimension: 231 x 152 x 21. Weight in Grams: 466. . 2016. Reprint. Paperback. . . . .
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 34,19
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 34,20
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
Condizione: New. pp. 296.
EUR 47,84
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In Real Pigs Brad Weiss traces the desire for creating "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption. Num Pages: 37 illustrations. BIC Classification: 1KBBFN; JFCV; JHMC; KCT; WBTB. Category: (G) General (US: Trade). Dimension: 231 x 152 x 21. Weight in Grams: 466. . 2016. Reprint. Paperback. . . . . Books ship from the US and Ireland.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 41,84
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 53,16
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. reprint edition. 312 pages. 9.25x6.25x0.75 inches. In Stock.
Da: Revaluation Books, Exeter, Regno Unito
EUR 34,71
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. reprint edition. 312 pages. 9.25x6.25x0.75 inches. In Stock. This item is printed on demand.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 35,48
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 530.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 56,09
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. 296.
EUR 44,68
Quantità: Più di 20 disponibili
Aggiungi al carrelloKartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. In Real Pigs Brad Weiss traces the desire for creating authentic local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 53,64
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In addition to being one of the United States' largest pork producers, North Carolina is home to a developing niche market of pasture-raised pork. In Real Pigs Brad Weiss traces the desire for 'authentic' local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs through the process of breeding, raising, butchering, selling, and preparing pigs raised on pasture for consumption. Drawing on his experience working on Piedmont pig farms and at farmers' markets, Weiss explores the history, values, social relations, and practices that drive the pasture-raised pork market. He shows how pigs in the Piedmont become imbued with notions of authenticity, illuminating the ways the region's residents understand local notions of place and culture. Full of anecdotes and interviews with the market's primary figures, Real Pigs reminds us that what we eat and why have implications that resonate throughout the wider social, cultural, and historical world.
Da: preigu, Osnabrück, Germania
EUR 46,40
Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Real Pigs | Shifting Values in the Field of Local Pork | Brad Weiss | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2016 | Duke University Press | EAN 9780822361572 | Verantwortliche Person für die EU: Mare Nostrum Group B.V., Doelen 72, 4831 GR BREDA, NIEDERLANDE, gpsr[at]mare-nostrum[dot]co[dot]uk | Anbieter: preigu Print on Demand.