9780843622690 - menus: analysis and planning di kreck, lothar a. (3 risultati)
- Rilegato
Da: Better World Books: West, Reno, NV, U.S.A.Better World Books: West
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 26,73
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Rilegato
- Prima edizione
Da: booksforcomfort, Comfort, TX, U.S.A.booksforcomfort
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 17,80
EUR 4,91 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardback. Condizione: Very Good. 1st edition. Menus: Analysis and planning by Lothar A Kreck. Published by CBI Book/Van Nostrand Reinhold Co Inc, New York, NY, 1983. 1st Edition 2nd Printing. Hardbound. No DJ. Size 4to (up to 12'' tall). Condition: Nr Fine. Orig owners name in ink inside front cover. 275 Pgs. ISBN 0843622695. LC…CN 82-20770. It has been said that the menu is the single most important element of an internal promotion program that any restaurateur can develop. This book is one of the most comprehensive, creative, illustrative, and thorough documents ever to have been written on a key sales tool - the menu. Contains historical facts, a survey of the entire food-service industry, nearly 100 pages of menus illustrating points, concepts and special marketing approaches, and cost/price relationships and techniques. Description text copyright 2005 BooksForComfort. Item ID 8793. book.
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Da: SHIMEDIA, Brooklyn, NY, U.S.A.SHIMEDIA
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 105,80
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: New. Satisfaction Guaranteed or your money back.
