Isbn: 9780847837229 - mariebelle entertains: savory and sweet recipes for every occasion from the master chocolatier (26 risultati)

hardcover. Condizione: Good. Bruise/tear to cover.

hardcover. Condizione: Very Good. Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting.

hardcover. Condizione: Fine. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.

hardcover. Condizione: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority.

hardcover. Condizione: Good. This Book is in Good condition. See our picture for exact item you will receive. All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this month's charity. Reuse-Recycle-Rebook.…

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condizione: new. Hardcover. For this wonderful book about entertaining, the internationally recognized hostess, also known for being a master chocolatier, showcases her table settings and fusion-style savory recipes enhanced with the flavors of her native Honduras.This entertaining and recipe book, with stained chocolate-brown edges, features occasion-driven menus, ranging from casual meals to elegant dinners; from French formal table settings to garden parties; from bohemian New York lunches to colorful picnics on a Caribbean beach. Photographed on location in Honduras, America, France, Spain, and Italy, her joyful tabletops are inspiring.The variety of Liebermans bold flavor palette includes approachable recipes for light salads, fragrant soups, seafood, and meat dishes, as well as savory nibbles and, of course, chocolate desserts and confections. They include Sopa de Capirotadas, Grilled Mahi Mahi with Pineapple and Cilantro, Short Ribs with Chocolate Sauce, Yuca Fritters with Grated Tomato Sauce, Matcha Truffles, and Molten Chocolate Cakes. This recipe collection is for those looking for new ideas for entertaining and hoping to explore a unique Latin Americaninfused cuisine.A delightful detail: the book, with its stained edges, mimics MarieBelles distinctive chocolate box design. For this wonderful book about entertaining, the master chocolatier and internationally known hostess Maribel Lieberman expands her repertoire of chocolate confection to showcase her table settings and fusion-style savory recipes that embrace Latin American as well as traditional European dishes enhanced with the flavors of her native Honduras. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Hardback. Condizione: New. For this wonderful book about entertaining, the internationally recognized hostess, also known for being a master chocolatier, showcases her table settings and fusion-style savory recipes enhanced with the flavors of her native Honduras.This entertaining and recipe book, with stained chocolate-brown edges, features occasion-driven menus, ranging from casual meals to elegant dinners; from French formal table settings to garden parties; from bohemian New York lunches to colorful picnics on a Caribbean beach. Photographed on location in Honduras, America, France, Spain, and Italy, her joyful tabletops are inspiring.The variety of Lieberman's bold flavor palette includes approachable recipes for light salads, fragrant soups, seafood, and meat dishes, as well as savory nibbles and, of course, chocolate desserts and confections. They include Sopa de Capirotadas, Grilled Mahi Mahi with Pineapple and Cilantro, Short Ribs with Chocolate Sauce, Yuca Fritters with Grated Tomato Sauce, Matcha Truffles, and Molten Chocolate Cakes. This recipe collection is for those looking for new ideas for entertaining and hoping to explore a unique Latin American-infused cuisine.A delightful detail: the book, with its stained edges, mimics MarieBelle's distinctive chocolate box design. …

Condizione: New. 2024. Hardcover. . . . . .

Hardcover. Condizione: New.

Hardback. Condizione: New. For this wonderful book about entertaining, the internationally recognized hostess, also known for being a master chocolatier, showcases her table settings and fusion-style savory recipes enhanced with the flavors of her native Honduras.This entertaining and recipe book, with stained chocolate-brown edges, features occasion-driven menus, ranging from casual meals to elegant dinners; from French formal table settings to garden parties; from bohemian New York lunches to colorful picnics on a Caribbean beach. Photographed on location in Honduras, America, France, Spain, and Italy, her joyful tabletops are inspiring.The variety of Lieberman's bold flavor palette includes approachable recipes for light salads, fragrant soups, seafood, and meat dishes, as well as savory nibbles and, of course, chocolate desserts and confections. They include Sopa de Capirotadas, Grilled Mahi Mahi with Pineapple and Cilantro, Short Ribs with Chocolate Sauce, Yuca Fritters with Grated Tomato Sauce, Matcha Truffles, and Molten Chocolate Cakes. This recipe collection is for those looking for new ideas for entertaining and hoping to explore a unique Latin American-infused cuisine.A delightful detail: the book, with its stained edges, mimics MarieBelle's distinctive chocolate box design. …

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New. 2024. Hardcover. . . . . . Books ship from the US and Ireland.

hardcover. Condizione: New.

Hardcover. Condizione: Brand New. 239 pages. 9.75x9.75x1.25 inches. In Stock.

Hardcover. Condizione: new. Hardcover. For this wonderful book about entertaining, the internationally recognized hostess, also known for being a master chocolatier, showcases her table settings and fusion-style savory recipes enhanced with the flavors of her native Honduras.This entertaining and recipe book, with stained chocolate-brown edges, features occasion-driven menus, ranging from casual meals to elegant dinners; from French formal table settings to garden parties; from bohemian New York lunches to colorful picnics on a Caribbean beach. Photographed on location in Honduras, America, France, Spain, and Italy, her joyful tabletops are inspiring.The variety of Liebermans bold flavor palette includes approachable recipes for light salads, fragrant soups, seafood, and meat dishes, as well as savory nibbles and, of course, chocolate desserts and confections. They include Sopa de Capirotadas, Grilled Mahi Mahi with Pineapple and Cilantro, Short Ribs with Chocolate Sauce, Yuca Fritters with Grated Tomato Sauce, Matcha Truffles, and Molten Chocolate Cakes. This recipe collection is for those looking for new ideas for entertaining and hoping to explore a unique Latin Americaninfused cuisine.A delightful detail: the book, with its stained edges, mimics MarieBelles distinctive chocolate box design. For this wonderful book about entertaining, the master chocolatier and internationally known hostess Maribel Lieberman expands her repertoire of chocolate confection to showcase her table settings and fusion-style savory recipes that embrace Latin American as well as traditional European dishes enhanced with the flavors of her native Honduras. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Condizione: new. Hardcover. For this wonderful book about entertaining, the internationally recognized hostess, also known for being a master chocolatier, showcases her table settings and fusion-style savory recipes enhanced with the flavors of her native Honduras.This entertaining and recipe book, with stained chocolate-brown edges, features occasion-driven menus, ranging from casual meals to elegant dinners; from French formal table settings to garden parties; from bohemian New York lunches to colorful picnics on a Caribbean beach. Photographed on location in Honduras, America, France, Spain, and Italy, her joyful tabletops are inspiring.The variety of Liebermans bold flavor palette includes approachable recipes for light salads, fragrant soups, seafood, and meat dishes, as well as savory nibbles and, of course, chocolate desserts and confections. They include Sopa de Capirotadas, Grilled Mahi Mahi with Pineapple and Cilantro, Short Ribs with Chocolate Sauce, Yuca Fritters with Grated Tomato Sauce, Matcha Truffles, and Molten Chocolate Cakes. This recipe collection is for those looking for new ideas for entertaining and hoping to explore a unique Latin Americaninfused cuisine.A delightful detail: the book, with its stained edges, mimics MarieBelles distinctive chocolate box design. For this wonderful book about entertaining, the master chocolatier and internationally known hostess Maribel Lieberman expands her repertoire of chocolate confection to showcase her table settings and fusion-style savory recipes that embrace Latin American as well as traditional European dishes enhanced with the flavors of her native Honduras. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardback. Condizione: New. For this wonderful book about entertaining, the internationally recognized hostess, also known for being a master chocolatier, showcases her table settings and fusion-style savory recipes enhanced with the flavors of her native Honduras.This entertaining and recipe book, with stained chocolate-brown edges, features occasion-driven menus, ranging from casual meals to elegant dinners; from French formal table settings to garden parties; from bohemian New York lunches to colorful picnics on a Caribbean beach. Photographed on location in Honduras, America, France, Spain, and Italy, her joyful tabletops are inspiring.The variety of Lieberman's bold flavor palette includes approachable recipes for light salads, fragrant soups, seafood, and meat dishes, as well as savory nibbles and, of course, chocolate desserts and confections. They include Sopa de Capirotadas, Grilled Mahi Mahi with Pineapple and Cilantro, Short Ribs with Chocolate Sauce, Yuca Fritters with Grated Tomato Sauce, Matcha Truffles, and Molten Chocolate Cakes. This recipe collection is for those looking for new ideas for entertaining and hoping to explore a unique Latin American-infused cuisine.A delightful detail: the book, with its stained edges, mimics MarieBelle's distinctive chocolate box design. …

Condizione: New. Maribel Lieberman, founder and CEO of MarieBelle New York, was born in Honduras. She launched her entrepreneurial career in the 1990s with Maribel&rsquos Gourmet Cuisine, a catering company. Today, MarieBelle New York Chocolates has an expanding glo.

Buch. Condizione: Neu. Neuware - For this wonderful book about entertaining, the internationally recognized hostess, also known for being a master chocolatier, showcases her table settings and fusion-style savory recipes enhanced with the flavors of her native Honduras.This entertaining and recipe book, with stained chocolate-brown edges, features occasion-driven menus, ranging from casual meals to elegant dinners; from French formal table settings to garden parties; from bohemian New York lunches to colorful picnics on a Caribbean beach. Photographed on location in Honduras, America, France, Spain, and Italy, her joyful tabletops are inspiring.The variety of Lieberman's bold flavor palette includes approachable recipes for light salads, fragrant soups, seafood, and meat dishes, as well as savory nibbles and, of course, chocolate desserts and confections. They include Sopa de Capirotadas, Grilled Mahi Mahi with Pineapple and Cilantro, Short Ribs with Chocolate Sauce, Yuca Fritters with Grated Tomato Sauce, Matcha Truffles, and Molten Chocolate Cakes. This recipe collection is for those looking for new ideas for entertaining and hoping to explore a unique Latin Americaninfused cuisine.A delightful detail: the book, with its stained edges, mimics MarieBelle's distinctive chocolate box design.…

Hardback. Condizione: New. For this wonderful book about entertaining, the internationally recognized hostess, also known for being a master chocolatier, showcases her table settings and fusion-style savory recipes enhanced with the flavors of her native Honduras.This entertaining and recipe book, with stained chocolate-brown edges, features occasion-driven menus, ranging from casual meals to elegant dinners; from French formal table settings to garden parties; from bohemian New York lunches to colorful picnics on a Caribbean beach. Photographed on location in Honduras, America, France, Spain, and Italy, her joyful tabletops are inspiring.The variety of Lieberman's bold flavor palette includes approachable recipes for light salads, fragrant soups, seafood, and meat dishes, as well as savory nibbles and, of course, chocolate desserts and confections. They include Sopa de Capirotadas, Grilled Mahi Mahi with Pineapple and Cilantro, Short Ribs with Chocolate Sauce, Yuca Fritters with Grated Tomato Sauce, Matcha Truffles, and Molten Chocolate Cakes. This recipe collection is for those looking for new ideas for entertaining and hoping to explore a unique Latin American-infused cuisine.A delightful detail: the book, with its stained edges, mimics MarieBelle's distinctive chocolate box design. …

Condizione: New. Condizione sovraccoperta: New. Enviamos a todo el mundo. 100% garant'a. Libro nuevo.