Importo totale (1 articolo articoli):
Destinazione ordine:
9780847838035 - Krug Champagne at the Table: The Art of Pairing, A Culinary Journey (35 risultati)
Vai alla pagina principale dei risultati di ricerca
Filtri di ricerca
Tipo di articolo
- Tutti i tipi di prodotto
- Libri (35)
- Riviste e Giornali (Nessun altro risultato corrispondente a questo perfezionamento)
- Fumetti (Nessun altro risultato corrispondente a questo perfezionamento)
- Spartiti (Nessun altro risultato corrispondente a questo perfezionamento)
- Arte, Stampe e Poster (Nessun altro risultato corrispondente a questo perfezionamento)
- Fotografie (Nessun altro risultato corrispondente a questo perfezionamento)
- Mappe (Nessun altro risultato corrispondente a questo perfezionamento)
- Manoscritti e Collezionismo cartaceo (Nessun altro risultato corrispondente a questo perfezionamento)
Condizioni Maggiori informazioni
- Nuovo (29)
- Come nuovo, Ottimo o Quasi ottimo (4)
- Molto buono o Buono (1)
- Discreto o Mediocre (Nessun altro risultato corrispondente a questo perfezionamento)
- Come descritto (1)
Legatura
- Tutte
- Rilegato (35)
- Brossura (Nessun altro risultato corrispondente a questo perfezionamento)
Ulteriori caratteristiche
- Prima ed. (Nessun altro risultato corrispondente a questo perfezionamento)
- Copia autograf. (Nessun altro risultato corrispondente a questo perfezionamento)
- Sovracoperta (Nessun altro risultato corrispondente a questo perfezionamento)
- Con foto (7)
- Non Print on Demand (35)
Lingua (1)
Spedizione gratuita
Paese del venditore
Valutazione venditore
-
Krug Champagne at the Table: A Passion for Pairing, A Culinary Journey
Da: Bellwetherbooks, McKeesport, PA, U.S.A.
Valutazione del venditore 4 su 5 stelle
hardcover. Condizione: Fine. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.
-
Krug Champagne at the Table: A Passion for Pairing, a Culinary Journey
Lingua: Inglese
Editore: Rizzoli International Publications, 2024
ISBN 10: 084783803X ISBN 13: 9780847838035
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
Krug Champagne at the Table (Hardcover)
Lingua: Inglese
Editore: Rizzoli International Publications, New York, 2024
ISBN 10: 084783803X ISBN 13: 9780847838035
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. Ten world-famous chefs each take a single ingredient to make a recipe that pairs perfectly with an edition of Krug Grande Cuvee or Krug Rose in this gastronomic world tour from the most prestigious champagne house.Joseph Krug established the champagne house bearing his name in 1843 with the dream to craft the very best champagne he could offer, every single year.This one-of-a-kind pairing book invites readers on a gastronomic world tour. Ten master chefs derive inspiration from Krug cuvees and one simple ingredient each, to deliver over thirty never-before-published recipes. Anne-Sophie Pic, Arnaud Lallement, and Guillaume Galliot from Hong Kong SAR; Tanja Grandits from Switzerland; Tim Raue from Germany; Enrico Bartolini from Italy; Yosuke Suga from Japan; Lorna McNee from Scotland; and Cassidee Dabney and Nina Compton from the United States are photographed by French duo The Social Food in the intimate surroundings of their kitchens. Recipes such as Cocoa Pigeon and Piquillo Condiment; Risotto with Juniper, Red Prawns and BBQ; are accompanied by paring notes to specific editions of Krug Grande Cuvee and Krug Rose. Texts by Alice Cavanagh also delve into ten themes around Krug, from the ten champagne myths to ten tasting notes and the lifestyle code of the Champagne region. A fresh look into one of Frances most celebrated estates, this exquisite book is bound to appeal to Krug lovers and champagne enthusiasts everywhere. Ten world-famous chefs take a single ingredient to make a recipe that pairs perfectly with an edition of Krug Grande Cuvee or Krug Rose in this gastronomic world tour from the most prestigious champagne house. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
-
Krug Champagne at the Table : A Passion for Pairing, a Culinary Journey
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
-
-
Krug Champagne at the Table: The Art of Pairing, A Culinary Journey
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
-
Krug Champagne at the Table : A Passion for Pairing, a Culinary Journey
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
-
Krug Champagne at the Table
Lingua: Inglese
Editore: Rizzoli International Publications, 2024
ISBN 10: 084783803X ISBN 13: 9780847838035
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
-
Krug Champagne at the Table
Lingua: Inglese
Editore: Rizzoli International Publications, 2024
ISBN 10: 084783803X ISBN 13: 9780847838035
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 55,64
Spedizione EUR 12,80
Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
-
Krug Champagne at the Table : A Passion for Pairing, a Culinary Journey
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 51,70
Spedizione EUR 17,31
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
-
Krug Champagne at the Table
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 59,20
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2024. Hardcover. . . . . .
-
Krug Champagne at the Table
Lingua: Inglese
Editore: Rizzoli International Publications, US, 2024
ISBN 10: 084783803X ISBN 13: 9780847838035
Hardback. Condizione: New. Joseph Krug established the Champagne House bearing his name in 1843 with the dream to craft the very best champagne he could offer, every single year, regardless of annual climate variations. This one-of-a-kind pairing book invites readers on a gastronomic world tour. Ten master chefs derive inspiration from Krug cuvees and one simple ingredient each, to deliver over thirty never-before-published recipes. Anne-Sophie Pic, Arnaud Lallement, and Guillaume Galliot from France; Tanja Grandits from Switzerland; Tim Raue from Germany; Enrico Bartolini from Italy; Yosuke Suga from Japan; Lorna McNee from Scotland; and Cassidee Dabney and Nina Compton from the United States are photographed by French duo The Social Food in the intimate surroundings of their kitchens. Recipes such as Cocoa Pigeon and Piquillo Condiment; Risotto with Juniper, Red Prawns, and BBQ; and Chanterelles with Creamed Corn and Bee Balm Pickled Cucumbers are accompanied by paring notes to specific editions of Krug Grande Cuvee and Krug Rose. Texts by Alice Cavanagh also delve into ten themes around Krug, from the ten champagne myths to ten tasting notes and the lifestyle code of the Champagne region. A fresh look into one of France s most celebrated estates, this exquisite book is bound to appeal to Krug Lovers and champagne enthusiasts everywhere.
-
Krug Champagne at the Table: The Art of Pairing, A Culinary Journey
Lingua: Inglese
Editore: Rizzoli International Publications, 2024
ISBN 10: 084783803X ISBN 13: 9780847838035
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 56,89
Spedizione EUR 17,87
Spedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Aggiungi al carrellohardcover. Condizione: New.
-
Krug Champagne at the Table : A Passion for Pairing, a Culinary Journey
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 61,06
Spedizione EUR 17,31
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
-
Krug Champagne at the Table: A Passion for Pairing, A Culinary Journey
Da: Massive Bookshop, Greenfield, MA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: New.
-
KRUG CHAMPAGNE AT THE TABLE
Da: Speedyhen LLC, Hialeah, FL, U.S.A.
Valutazione del venditore 2 su 5 stelle
Condizione: NEW.
-
Krug Champagne at the Table
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 74,28
Spedizione EUR 9,00
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2024. Hardcover. . . . . . Books ship from the US and Ireland.
-
Krug Champagne at the Table: The Art of Pairing, A Culinary Journey
Lingua: Inglese
Editore: Rizzoli International Publications -, 2024
ISBN 10: 084783803X ISBN 13: 9780847838035
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 66,98
Spedizione EUR 17,87
Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrellohardcover. Condizione: New.
-
Krug Champagne at the Table: The Art of Pairing, A Culinary Journey
Lingua: Inglese
Editore: Rizzoli International Publications, 2024
ISBN 10: 084783803X ISBN 13: 9780847838035
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 66,92
Spedizione EUR 18,47
Spedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 3 working days.
-
Krug Champagne at the Table: A Passion for Pairing, A Culinary Journey
Da: Russell Books, Victoria, BC, Canada
Valutazione del venditore 5 su 5 stelle
EUR 75,08
Spedizione EUR 17,14
Spedito da Canada a U.S.A.Quantità: 2 disponibili
Aggiungi al carrellohardcover. Condizione: New. Special order direct from the distributor.
-
KRUG CHAMPAGNE AT THE TABLE
Da: Speedyhen, Hertfordshire, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 51,72
Spedizione EUR 47,31
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: NEW.
-
Krug Champagne at the Table: A Passion for Pairing, a Culinary Journey
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 77,29
Spedizione EUR 23,08
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 224 pages. 13.00x9.50x1.25 inches. In Stock.
-
Krug Champagne at the Table (Hardcover)
Lingua: Inglese
Editore: Rizzoli International Publications, New York, 2024
ISBN 10: 084783803X ISBN 13: 9780847838035
Da: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 58,81
Spedizione EUR 42,69
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Ten world-famous chefs each take a single ingredient to make a recipe that pairs perfectly with an edition of Krug Grande Cuvee or Krug Rose in this gastronomic world tour from the most prestigious champagne house.Joseph Krug established the champagne house bearing his name in 1843 with the dream to craft the very best champagne he could offer, every single year.This one-of-a-kind pairing book invites readers on a gastronomic world tour. Ten master chefs derive inspiration from Krug cuvees and one simple ingredient each, to deliver over thirty never-before-published recipes. Anne-Sophie Pic, Arnaud Lallement, and Guillaume Galliot from Hong Kong SAR; Tanja Grandits from Switzerland; Tim Raue from Germany; Enrico Bartolini from Italy; Yosuke Suga from Japan; Lorna McNee from Scotland; and Cassidee Dabney and Nina Compton from the United States are photographed by French duo The Social Food in the intimate surroundings of their kitchens. Recipes such as Cocoa Pigeon and Piquillo Condiment; Risotto with Juniper, Red Prawns and BBQ; are accompanied by paring notes to specific editions of Krug Grande Cuvee and Krug Rose. Texts by Alice Cavanagh also delve into ten themes around Krug, from the ten champagne myths to ten tasting notes and the lifestyle code of the Champagne region. A fresh look into one of Frances most celebrated estates, this exquisite book is bound to appeal to Krug lovers and champagne enthusiasts everywhere. Ten world-famous chefs take a single ingredient to make a recipe that pairs perfectly with an edition of Krug Grande Cuvee or Krug Rose in this gastronomic world tour from the most prestigious champagne house. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
-
Krug Champagne at the Table : The Art of Pairing, A Culinary Journey
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 224.
-
Krug Champagne at the Table: A Passion for Pairing, a Culinary Journey
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 96,52
Spedizione EUR 23,08
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 224 pages. 13.00x9.50x1.25 inches. In Stock.
-
Krug Champagne at the Table
Lingua: Inglese
Editore: Rizzoli International Publications, US, 2024
ISBN 10: 084783803X ISBN 13: 9780847838035
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: New. Joseph Krug established the Champagne House bearing his name in 1843 with the dream to craft the very best champagne he could offer, every single year, regardless of annual climate variations. This one-of-a-kind pairing book invites readers on a gastronomic world tour. Ten master chefs derive inspiration from Krug cuvees and one simple ingredient each, to deliver over thirty never-before-published recipes. Anne-Sophie Pic, Arnaud Lallement, and Guillaume Galliot from France; Tanja Grandits from Switzerland; Tim Raue from Germany; Enrico Bartolini from Italy; Yosuke Suga from Japan; Lorna McNee from Scotland; and Cassidee Dabney and Nina Compton from the United States are photographed by French duo The Social Food in the intimate surroundings of their kitchens. Recipes such as Cocoa Pigeon and Piquillo Condiment; Risotto with Juniper, Red Prawns, and BBQ; and Chanterelles with Creamed Corn and Bee Balm Pickled Cucumbers are accompanied by paring notes to specific editions of Krug Grande Cuvee and Krug Rose. Texts by Alice Cavanagh also delve into ten themes around Krug, from the ten champagne myths to ten tasting notes and the lifestyle code of the Champagne region. A fresh look into one of France s most celebrated estates, this exquisite book is bound to appeal to Krug Lovers and champagne enthusiasts everywhere.
-
Krug Champagne at the Table: A Passion for Pairing, A Culinary Journey
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 60,00
Spedizione EUR 13,82
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. In.
-
Krug Champagne at the Table (Hardcover)
Lingua: Inglese
Editore: Rizzoli International Publications, New York, 2024
ISBN 10: 084783803X ISBN 13: 9780847838035
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
EUR 98,05
Spedizione EUR 31,73
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Ten world-famous chefs each take a single ingredient to make a recipe that pairs perfectly with an edition of Krug Grande Cuvee or Krug Rose in this gastronomic world tour from the most prestigious champagne house.Joseph Krug established the champagne house bearing his name in 1843 with the dream to craft the very best champagne he could offer, every single year.This one-of-a-kind pairing book invites readers on a gastronomic world tour. Ten master chefs derive inspiration from Krug cuvees and one simple ingredient each, to deliver over thirty never-before-published recipes. Anne-Sophie Pic, Arnaud Lallement, and Guillaume Galliot from Hong Kong SAR; Tanja Grandits from Switzerland; Tim Raue from Germany; Enrico Bartolini from Italy; Yosuke Suga from Japan; Lorna McNee from Scotland; and Cassidee Dabney and Nina Compton from the United States are photographed by French duo The Social Food in the intimate surroundings of their kitchens. Recipes such as Cocoa Pigeon and Piquillo Condiment; Risotto with Juniper, Red Prawns and BBQ; are accompanied by paring notes to specific editions of Krug Grande Cuvee and Krug Rose. Texts by Alice Cavanagh also delve into ten themes around Krug, from the ten champagne myths to ten tasting notes and the lifestyle code of the Champagne region. A fresh look into one of Frances most celebrated estates, this exquisite book is bound to appeal to Krug lovers and champagne enthusiasts everywhere. Ten world-famous chefs take a single ingredient to make a recipe that pairs perfectly with an edition of Krug Grande Cuvee or Krug Rose in this gastronomic world tour from the most prestigious champagne house. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
-
Krug Champagne at the Table : The Art of Pairing, A Culinary Journey
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 71,44
Spedizione EUR 7,50
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 224.
-
Krug Champagne at the Table | The Art of Pairing, A Culinary Journey
Lingua: Inglese
Editore: Rizzoli International Publications, 2024
ISBN 10: 084783803X ISBN 13: 9780847838035
EUR 77,50
Spedizione EUR 70,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Krug Champagne at the Table | The Art of Pairing, A Culinary Journey | Alice Cavanagh (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2024 | Rizzoli International Publications | EAN 9780847838035 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
